Monkfish Archives - Saving Seafood

MAINE: Homely fish makes for hearty holiday feast

December 21, 2023 — Monkfish stew will be featured on the menu of Mid Coast Hunger Prevention Program’s annual holiday supper Saturday, Dec. 23. This is the third year running that Maine Coast Fishermen’s Association, a Brunswick-based nonprofit, will donate 50-60 servings worth to feed the community.

Monkfish, a groundfish whose appearance has earned it the nicknames “frogfish” and “sea-devil,” wouldn’t be most people’s first choice off the menu. Not unexpectedly, they’re hard for fishermen to sell. That has been changing over the past few years, thanks in large part to the fishermen’s association.

In 2020, the association started a program called Fishermen Feeding Mainers to buy local fishermen’s catch of groundfish such as hake, flounder, cod, haddock, pollock and monkfish, and donate it to food pantries, schools and community organizations. Groundfish, or fish that spend the majority of their lives on the ocean floor, can be caught using gillnets, a method that avoids damaging the seabed and reduces bycatch.

Over the past three years, Fishermen Feeding Mainers has put $1.2 million into the fishing industry, funded by a mixture of grants, donation and foundation support, and COVID relief funds — yielding 650,000 pounds of groundfish that MCFA has then brought to local tables.

“Some of the feedback we got when we first started donating fish was that it was tricky to know how to prepare monkfish,” said Susan Olcott, operations director at Maine Coast Fishermen’s Association. “It’s a little bit different in its texture than some of the flaky white fish people are more familiar with, like cod or haddock. So, we decided to make something easy to serve to introduce people to monkfish — and that led to the stew.”

MCFA now sells thousands of packages of monkfish stew every year, made with Maine monkfish by Hurricane Premium Soups and Chowders in Greene, with proceeds benefitting the Fishermen Feeding Mainers program.

Read the full article at the Press Herald

NOAA, Cornell Cooperative Extension hope to reboot market for monkfish

April 8, 2023 — From the first time television chef Julia Child hoisted a whole, ugly monkfish in front of her audience, early successes in marketing “the poor man’s lobster” showed how creative culinary and marketing campaigns could boost underutilized U.S. fisheries.

Now, a newly formed collaborative program aims to again boost U.S. domestic demand for monkfish – a stock at high population levels, and accessible close to home for Atlantic fishermen. Extending from Maine to New Jersey, it’s a regional push to “expand the audience and the markets that monkfish can fill,” said Tara McClintock, a fisheries specialist with the Cornell Cooperative Marine Extension Service in New York.

Read the full article at SeafoodSource

Monkfish: Council Takes Final Action on Fishing Year 2023-2025 Specifications/Measures; Revises Research Set-Aside Priorities

January 26, 2023 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council voted on a package of measures during its January 2023 meeting that set the stage for how the monkfish fishery will operate during the 2023-2025 fishing years.

The measures were developed through Framework Adjustment 13 to the Monkfish Fishery Management Plan and include the following:

• Acceptable biological catches (ABCs) and other specifications for both the Northern and Southern Monkfish Fishery Management Areas (see map on page 2);

• Days-at-sea allocations and a days-at-sea usage cap for both the northern and southern areas; and

• A 12″ minimum mesh size requirement for monkfish gillnets with implementation delayed until 2026.

The monkfish fishery is managed jointly between the New England and Mid-Atlantic Fishery Management Councils. The New England Council has the administrative lead, but joint management means both Councils must vote on new measures before an action can be submitted to NOAA Fisheries for review, approval, and implementation. The Mid-Atlantic Council will discuss and vote on Framework 13 on February 7, 2023.

The New England Council also revised its 2023-2024 priorities for the Monkfish Research Set-Aside (RSA) Program during the January meeting in Portsmouth, NH.

Read the full release here

Council Seeks Applicants for All 2023-2025 Advisory Panels; Wide Range of Monkfish, Groundfish, Rec Fishermen Needed

July 25, 2022 — The following was released by New England Fishery Management Council:

The New England Fishery Management Council is accepting applications from commercial and recreational fishermen, as well as other stakeholders, to serve on its advisory panels (APs) for the next three years. The term runs from January 2023 through December 2025. The application deadline is August 31, 2022.

The Council currently has nine active advisory panels that cover issues related to groundfish, recreational fishing for groundfish, Atlantic sea scallops, Atlantic herring, monkfish, habitat, skates, whiting, and enforcement.

The Council jointly manages monkfish and spiny dogfish with the Mid-Atlantic Council. The Mid-Atlantic Council has the administrative lead for spiny dogfish and handles the advisory panel solicitation for that fishery, while the New England Council has the administrative lead for monkfish and conducts the Monkfish AP solicitation.

The Council strives to populate its advisory panels with members who: (1) have different areas of expertise; (2) use different gear types; (3) come from the full geographic range of the fishery; and (4) have varied social and economic perspectives.

Read the full release here

New England waters are teeming with fish species. The problem is we eat too few of them.

June 22, 2022 — Jared Auerbach stands with a box of monkfish livers at his feet. They are pale pink and streaked with blood, each one packed in plastic and nestled on ice.

Behind him on the processing floor at the Boston Fish Pier, an ice machine releases an avalanche of cubes at two-minute intervals. Dozens of gloved and aproned workers mill about, offloading, packing, and filleting. They work with the usual suspects: blue mesh bags of oysters, live scallops, and lobsters with banded claws in plastic crates.

But plenty of other local species fill the floor. There’s the monkfish, of course, plus a box of conch. There are halibut bellies and skate wings and whole black sea bass.

“On our busiest day, we unloaded 376 different boats,” says Auerbach, who founded fish distributor Red’s Best in 2008 to connect fishermen with wholesalers and retailers. He deals that catch around the world — to buyers as close as the Boston Public Market and as far as South Korea.

The shellfish stand a good chance of staying within New England, he says, finding a home at a local restaurant or fish market. But the finfish may still have a long journey ahead of them.

Read the full story at The Boston Globe

Why everyone should eat more ugly seafood

June 13, 2022 — Monkfish are low in calories and fat, packed with vitamins and have dense, firm flesh, which makes them relatively easy to cook. They can be cut into chunks, marinated with egg whites, cornflour and seasonings, then briefly blanched in boiling water. Monkfish tail can even be stir-fried without breaking apart, as more delicate fish tend to do. In fact, there is only one problem with monkfish: they are hideous.

With their bulging eyes and wide mouths lined with rows of sharp teeth, they are nightmarish. In Dutch monkfish are called zeeduivel (“sea-devil”); fishermen who caught them used to throw them back. They are still usually sold without their heads, but the days of chucking them overboard are long gone. Japanese diners love the fatty liver; while Italians may still derisively call them “toad tails”, that does not stop them from eating the fish. Fishermen’s associations have been encouraging others to overcome their aversion and eat more monkfish, as well as other unsightly creatures—the better to ensure more diverse, sustainable fisheries.

Read the full story at The Economist

NEFMC SSC – Listen Live – Tuesday, June 7, 2022 – Research Priorities, Monkfish, Groundfish ABC Control Rules, Climate Plan

June 3, 2022 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council’s Scientific and Statistical Committee will meet by webinar to discuss the Council’s 2022-2026 Research Priorities and several other important issues. The public is invited to listen live. Here are the details.

WHEN: Tuesday, June 7, 2022

START TIME: 1:00 p.m.

WEBINAR REGISTRATION: Online access to the meeting is available at Listen Live. There is no charge to access the meeting through this webinar. The Remote Participation Guide is posted here.

CALL-IN OPTION: To listen by telephone, dial +1 (631) 992-3221. The access code is 827-025-783. Please be aware that if you dial in using this number without joining the webinar at the link above, you will be unable to speak during opportunities for public comment. Your regular phone charges will apply.

AGENDA: The SSC will meet to:

Review the draft list of 2022-2026 Council Research Priorities and Data Needs and provide feedback;
Review the draft 2022 Monkfish Fishery Performance Report and provide comments;
Receive an update on the development of acceptable biological catch (ABC) control rule alternatives under consideration for the Northeast Multispecies (Groundfish) Fishery Management Plan;
Receive a presentation and provide comments on the NOAA Fisheries Northeast Climate Regional Action Plan; and
Consider other business as necessary.

MATERIALS: All documents for this meeting are posted on the SSC June 7, 2022 meeting webpage.

QUESTIONS: Contact Joan O’Leary at (978) 465-0492, ext. 101, joleary@nefmc.org or Janice Plante at (607) 592-4817, jplante@nefmc.org.

Monkfish: Council Initiates Framework 13 with Fishing Year 2023-2025 Specifications and Other Management Measures

April 15, 2022 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council initiated Framework Adjustment 13 to the federal Monkfish Fishery Management Plan when it met April 12-14, 2022 in Mystic, Connecticut. This was a hybrid meeting with both in-person and remote participation by webinar.

Framework 13 will include specifications for the 2023-2025 monkfish fishing years and consider the development of alternatives for:

Revising days-at-sea allocations and possession limits, including the incidental possession limit
Management measures to reduce monkfish discards in the Southern Fishery Management Area
Requiring 12” mesh for monkfish gillnets; and
Requiring vessel monitoring systems (VMSs) across the monkfish fishery.

Gillnet usage is more prevalent in the southern management area. In the north, monkfish tends to be caught more often in trawl gear.

Read the full release from the New England Fishery Management Council

‘There’s no fish that you can’t make delicious’

April 6, 2022 — Walking into Fearless Fish, a small market in Providence specializing in local seafood, is like walking into Tiffany’s. The showcases dazzle the eye.

There’s familiar fare, like Atlantic salmon, haddock, and sea scallops. There’s also a riveting range of fish that are relatively mysterious, curios like scup, butterfish, pollack, Acadian redfish, conger eel, and monkfish. While abundant in our waters, these so-called “underutilized” species — less known to New Englanders, less tasted, less in demand — are often exported to countries that apparently appreciate them much more than we do.

Most of the region’s Atlantic dogfish, for instance, goes to England for fish and chips. “It’s crazy,” said Chris Cronin, the chef at Union Flats Seafood in New Bedford, who prefers “unique” fish to the familiar. “Dogfish is pretty mild, slightly sweet with a flakey texture comparable to haddock. It takes on other flavors, and I like to serve it with citrus notes.”

Since Fearless Fish opened in early 2019, owner Stuart Meltzer’s main aim has been to try and broaden the consumer palate. “We want to help people become more confident, to try new fish,” he said one noontime, as mostly younger customers streamed through the door. The pandemic-driven interest in local foods has been good for sales, he noted, inspiring more daring in home kitchens. Skate piccata? Roasted mackerel with chimichurri? The store’s online recipes and cooking lessons help to demystify lesser-known fish, as does its disclosure of catch site and means. “Fluke, Pt. Judith, dragger.” “Monkfish, Gulf of Maine, dragger.”

“It’s important to me, and shared by customers, that the product is local,” said Meltzer.

Read the full story at the Boston Globe

NOAA Fisheries Approves Monkfish Quotas for 2021

March 11, 2021 — The following was released by NOAA Fisheries:

Effective May 1

NOAA Fisheries is implementing monkfish quotas for the 2021 fishing year based on specifications approved by the New England and Mid-Atlantic Fishery Management Councils. There were no overages in 2020, and there is no new biological information, so we are now finalizing the 2021 quotas that were previously announced in September 2020. The quotas are the same as the 2020 quotas and are in place until April 30, 2022.

Table 1. Monkfish Specifications for Fishing Year 2021

All other requirements remain the same.

For more details, read the rule as filed in the Federal Register and the permit holder bulletin.

Questions?

Industry: Contact Allison Murphy, Regional Office, 978-281-9122

Media: Contact Jennifer Goebel, Regional Office, 978-281-9175