Saving Seafood

US resumes bilateral mollusk trade with EU after 10-year ban

February 4, 2022 — The U.S. Trade Representative (USTR) announced on 4 February that the U.S. and European Union will resume bilateral trade of live, raw, and processed bivalve molluscan shellfish.

The negotiated agreement marks the first time bilateral trade of mollusks between the E.U. and U.S. will be allowed since 2011. The new agreement will allow producers in the U.S. states of Massachusetts and Washington to send mollusks to the E.U., and will allow producers in Spain and the Netherlands to send products to the U.S.

Read the full story at SeafoodSource

Insight: Scottish fishing industry fears radical measures to protect marine life

May 20, 2019 — Loch Carron is a breathtakingly beautiful spot in the northwest Highlands, surrounded by imposing mountains and nature at its most sublime. Less obvious is the beauty that lies beneath the waves. The area is home to rare marine life with international importance.

The seabed hosts the world’s largest known flame shell bed, with an estimated 250 million of the brightly colored mollusks. The reef provides important habitat and nursery grounds for many other species.

Today is a special day for that sea loch and perhaps also for Scotland. An incident took place here two years ago that has proved a turning point in the way the country’s inshore waters are to be managed.

A fishing crew wreaked havoc on the reef while dredging for scallops, leaving barren scars across the seabed and a trail of smashed up marine life in their wake.

Read the full story at The Scotsman

Climate change’s deadliest effects are unfolding under the sea

April 26, 2019 — Think of the dangers climate change poses to animals, and you’ll likely picture skinny polar bears or cliff-diving walruses (collective sob). But it turns out that our overheating planet is actually wreaking the most havoc on creatures out of our sight: marine life.

Sea animals like crabs, lobster, and fish are dying off at twice the rate of land animals, according to a study published in Nature on Wednesday.

The researchers looked at more than 400 cold-blooded animals on land and sea, including lizards, dragonflies, lobsters, and mussels. They found that creatures that people rely on for food (fish, mollusks, shellfish) are among the most vulnerable, especially in the developing world, where many rely on them for a regular protein source.

Read the full story at Grist

Nautilus Finally Moves toward Endangered Species Protection

September 1, 2016 — The world’s most mathematically perfect marine species moved a little bit closer to protection last week when the National Oceanic and Atmospheric Administration agreed to consider listing the chambered nautilus (Nautilus pompilius) under the Endangered Species Act.

The move comes after several years of hard work on the part of conservationists and federal agencies to understand the massive scope of the nautilus trade and how it impacts wild populations. According to that research, nearly 1.7 million of these mollusk shells—the natural embodiment of the Fibonacci spiral—have been imported into the U.S. alone over the past 16 years, where they’re sold for anywhere between $15 and $200. The trade in nautilus shells is so bad that it has all-but depleted many populations of these ancient animals.

Further imports as well as interstate trade would become illegal if the species does gain Endangered Species Act protection.

Read the full story at Scientific American

Flocking to Robben Island: Tourists by Day, Poachers by Night

August 16, 2016 — Robben Island in South Africa is getting to be notorious again — and this time it’s not for racial oppression.

The apartheid-era prison on the island is now a tourist attraction, where visitors from around the world pause with reverence outside the cell where Nelson Mandela was kept. The ferry ride back to the mainland merely deepens the sense of isolation that the inmates must have felt.

But the waters surrounding Robben Island, just off the coast near Cape Town, also happen to be among the richest in the world for delicious shellfish — especially abalone, which is highly prized in Asia. That has made the island a hot spot for shellfish poaching.

At night, when the island is closed to tourists, poachers in inflatable boats known as rubber ducks often make their way toward its rocky coastline and dive illegally in the shallows in search of the mollusks.

Read the full story at the New York Times

The scallop harvest in Maine has grown to 3 million pounds a year — and the price is growing too

May 9, 2016 — PORTLAND, Maine — Maine’s rebuilt scallop fishery is enjoying high demand from the culinary world for its prized meaty mollusks, and the 2016 season that ended last month is likely to go down as another strong year.

All sea scallops have been growing in value over the past 15 years, and while Maine’s catch is a small fraction of the national total, they are a premium product for which restaurants and consumers pay top dollar.

The Maine scallop fishery dwindled to just about 666,000 pounds in 2009 before rebuilding to more than 3 million pounds in each of the last three years. State fishing managers credit new regulations, including a rotational management system that protects localized areas from being too heavily fished.

Read the full story from the Associated Press at the Providence Journal

Maine’s Meaty Mollusks Likely Bring Strong Scallop Season

May 6, 2016 — Maine’s rebuilt scallop fishery is enjoying high demand from the culinary world for its prized meaty mollusks, and the 2016 season that ended last month is likely to go down as another strong year.

All sea scallops have been growing in value over the past 15 years, and while Maine’s catch is a small fraction of the national total, they are a premium product for which restaurants and consumers pay top dollar.

The Maine scallop fishery dwindled to just about 666,000 pounds in 2009 before rebuilding to more than 3 million pounds in each of the last three years. State fishing managers credit new regulations, including a rotational management system that protects localized areas from being too heavily fished.

Read the full story from the Associated Press at ABC News

Like a Scallop in the Headlights

October 29, 2015 — Scallops, like deer, freeze in the headlights. A blast of artificial light causes scallops to refuse to swim. It’s an unusual reaction, given that marine creatures generally either flock to the light, like moths, or scurry from the intrusion. Understanding this odd behavior might help governments take better care of scallop fisheries.

Liese Siemann, a research biologist at the Coonamessett Farm Foundation in Massachusetts, discovered the mollusks’ motionlessness by accident while watching videos of Atlantic sea scallops off the east coast of Long Island, New York. Traditionally, scientists survey scallop fishing grounds by dredging—scooping creatures from the seafloor to count them. But Siemann and her team were testing video survey equipment, trawling a camera through the sea. She says video surveys are safer for protected species or in protected areas, and are becoming more common.

Looking at the footage, Siemann noticed that when the camera’s light was off, scallops swam away as the sled approached. But when the camera’s light was switched on, the scallops seemed to stay put. Scallops aren’t the most mobile animals, but they can swim a few meters at a time by opening and closing their shells. They can also spin around, jump, and flip over if they get turned upside down.

Read the full story at Hakai Magazine