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Milford laboratory working to make sure CTโ€™s shellfish industry survives

August 23, 2022 โ€” Thousands of people came to Milford this weekend for the Milford Oysterfest. They served up some 30,000 oysters, all grown in the water off Connecticutโ€™s coast. As they enjoy those tasty shellfish, they may not know that, right nearby, scientists are constantly studying those oysters.

Just across the harbor is the National Oceanic and Atmospheric Administrationโ€™s National Marine Fisheries Service laboratory. The scientists working there try to make the shellfish industry thrive.

โ€œAmong our main projects are to improve the hatchery techniques so that itโ€™s more effective and dependable to have shellfish seed to plant,โ€ explained Dr. Gary Wikfors, Aquaculture Sustainability Branch Chief of the Northeast Fisheries Science Center.

Shellfishing is a $30 million industry in Connecticut, and Connecticutโ€™s senior senator wants to see more funding to study it.

Read the full story at WTNH

 

CONNECTICUT: Murphy secures more federal funds for Milford fisheries lab

April 22, 2016 โ€” MILFORD, Conn. โ€” U.S. Sen. Chris Murphy said that a subcommitteeโ€™s appropriations bill approved Thursday includes more than $20 million in federal funds for Long Island Sound programs, and $200 million for the National Oceanic and Atmospheric Administration, which has a research lab in Milford.

Murphy is a member of the appropriations subcommittee of the U.S. Senate committee on Commerce, Science, Justice, and Related Agencies. The funding, in the fiscal year that begins Oct. 1, โ€œwould support critical aquaculture research and improve regulatory permitting that supports over 700 local jobs and helps to improve the health of Long Island Sound,โ€ Murphy said.

The Milford Lab is one of just two NOAA labs nationwide supporting aquaculture research, he said. The subcommittee bill โ€œincludes language addressing concerns around staffing changes and funding cuts at Milford Lab,โ€ Murphy said in a prepared statement.

Read the full story at the Stamford Advocate

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