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Tiny glass eel draws big money, political muscle and poachers

January 10, 2018 โ€” During the past few years, the GOP-controlled General Assembly has slashed the North Carolina Division of Marine Fisheries budget by about 40 percent, leaving departments understaffed and some employees bending under heavy workloads.

At the same time,  a review of more than 3,000 public documents shows that  several elected and former state Department of Environmental Quality officials prompted what appears to be hundreds of hours of DMF time finding ways to justify obtaining a share of the federal glass eel quota to benefit just one company in Jones County โ€” American Eel Farm, owned by Rick Allyn.

Since 2013, Allyn has solicited support from state senators Harry Brown, R-Jones, Bill Cook, R-Beaufort, and Bob Steinburg, R-Chowan, and U.S. Rep. Walter Jones, R-Farmville.

For almost two decades, the glass eel has been closely regulated by the Atlantic States Marine Fisheries Commissionโ€™s American Eel Management Board (AEMB), which has limited glass eel harvesing to Maine and South Carolina.

Most glass eels are exported to Asia to be raised to a larger size for use in kabayaki and other popular Japanese dishes. A pound of glass eels โ€” about the size of a grapefruit โ€” can consist of 2,000-4,000 fish. They are juvenile fish that are still transparent with only their spines and eyes visible.

Read the full story at the Outer Banks Voice

 

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