Mark Ring Archives - Saving Seafood

Fishermen look to DC delegation for aid

November 25, 2019 — Former fisherman Sam Parisi appeared before the city Fisheries Commission on Thursday night to tout his campaign for national legislation to help fishermen as the federal Farm Bill helps farmers.

“We need someone to draft a fish bill like the farm bill,” Parisi told the commission members at City Hall. “The only way we can survive is with federal legislation and assistance. Farmers get paid not to grow certain crops. Why can’t we get paid not to fish certain stocks?”

Parisi requested the commission write a letter to the city’s congressional delegation in support of drafting of a bill specifically to help fishermen and fishing communities. But commission members, while appreciative of Parisi’s sentiments, also expressed concerns that a campaign to write, pass and enact federal legislation is fraught with its own perils.

“The danger is saying we’ll back a bill that doesn’t exist,” said Chairman Mark Ring. “You don’t want to back something 100% without seeing it.”

While Parisi’s concept was short on specifics beyond federal reimbursement when catch quotas are cut, his proposal led to an active discussion on the next steps for a fishery that continues to find itself under the siege of still-dormant cod quota in the Gulf of Maine, questionable stock assessments and expanding regulation — and cost — of all manner of monitoring.

Read the full story at the Gloucester Daily Times

MASSACHUSETTS: Spaniards visit Gloucester to talk fishing

March 21, 2019 — Antonio Basanta Fernandez and Mercedes Rodriguez Moreda had completed their tasks at the Seafood Expo North America in Boston and were scheduled to first fly to New York and Ottawa for meetings before returning home to the Spanish region of Galicia.

But before they boarded the flight to New York on Tuesday night, the two executives of the Department of the Sea within the regional government of Galicia had an important stop:

They wanted to come to Gloucester and talk fishing.

“We know that Gloucester is one of the most important ports in northeast America,” Basanta Fernandez said Tuesday during an afternoon meeting at Gloucester City Hall with Fisheries Commission Chairman Mark Ring and commission director Al Cottone. “We think we share a lot of interests and there are a lot of similarities between our regions.”

Read the full story at The Gloucester Daily Times

Gloucester Times: Seafood industry still rewards hard work, innovation

March 20, 2018 — There’s no disputing these are difficult times for New England fishermen, with ever-tightening regulations, a diminishing catch and the added uncertainty brought on by climate change.

Among the dour news, however, there are hints of hope and optimism among those who feel the nation’s oldest industry still has something to offer.

Take, for example, the city of Gloucester’s outreach at the Seafood Expo North America in Boston earlier this month. The show, which attracts almost 22,000 seafood buyers and processors from more than 100 countries, is seemingly made for folks willing to hustle. And Gloucester was hustling.

For the last four years, the city has used the expo as a way to market itself to the rest of the country and across the world. And the Gloucester Fresh branding effort has paid off, most notably two years ago, when the Ninety Nine Restaurant chain agreed to feature Gloucester-landed haddock on its menu.

This year, the Gloucester crew was touting monkfish, an ugly creature that is nevertheless delicious when prepared by Cape Ann chefs, with a VIP tasting for about 75 buyers and processors. Meanwhile, Sal Di Stefano, the city’s economic development director, was pitching lobsters to a pair of South Korean visitors.

“They told me that all they do is buy Canadian lobsters, but they keep hearing more and more about American lobster,” Di Stefano told reporter Sean Horgan.

“We explained that American lobster is better and that Massachusetts lobsters are the best of the American species. Then we had them talk with (lobsterman) Mark Ring and they were thrilled to actually meet a lobsterman. We wouldn’t have had those interactions if we weren’t here.”

These relationships matter. The connection between Gloucester’s ocean-to-table deal with the Ninety Nine chain continues today, even as the local processors supplying the fish have changed.

“Chef George (Tagarelis) and I have been in our restaurants all week long with general managers and kitchen managers training on our brand-new spring menu, which begins April 2 and features ‘Gloucester Fresh’ simply seasoned fresh haddock,” the chain’s president, Charlie Noyes, said last week. “I’m sure our guests at the Ninety Nine will be as excited as we are that we continue to serve this local favorite.”

Indeed, change is everywhere, even at 170-year-old Gorton’s of Gloucester, one of the nation’s oldest continually operating businesses.

Even as it outlasts the competition, Gorton’s, with 425 employees, has remained an iconic part of the seafood industry, with much of its recent success attributed to trying to “connect with customers in unique ways,” Judson Reis, the company’s president, told members of the Cape Ann Chamber of Commerce earlier this month.

Read the full story at the Gloucester Times

A monkfish proves seafood show is about building relationships

March 13, 2018 — BOSTON — Hours before the doors opened for the massive Seafood Expo North America, even before city Fisheries Executive Director Al Cottone ventured onto the ever-scenic stretch of Route 1 southbound, potential calamity emerged.

For the fourth consecutive year, the city of Gloucester was announcing its presence with authority at the international show in the hope of building its brand as a seafood supplier to the world. And much of the day depended on the elegant allure of the colossally ugly monkfish.

Monkfish stew being doled out at the city’s booth. The VIP, invite-only lunchtime tasting in the glassed-in suite overlooking the expansive exhibition floor featuring monkfish arancini, bang-bang monkfish and monkfish tacos from Todd Snopkowski’s crew at SnapChef.

Only one problem:

The city planned to use a freshly caught monkfish as a centerpiece display at the swanky tasting. Cottone was to bring it with him. But, because the foul weather of the last fortnight had kept almost all of the city’s boats from fishing, there wasn’t fresh monkfish to be found.

“I went everywhere and asked everybody,” Cottone said. “Nobody’s been able to go out, so nobody’s got them.”

The abbey was fresh out of monks.

Fisheries Commission Chairman Mark Ring had an idea for a possible solution.

Read the full story at the Gloucester Times

Fishing industry seeks reversal of Atlantic Marine Monument

November 21, 2016 — The Gloucester Fishing Commission isn’t ready yet to employ a full-court press on President-elect Donald Trump to reverse the Obama administration’s creation of a Marine National Monument in the canyons and seamounts off the coast of southern New England.

It’s not that the commission members think it’s a bad idea. They just think it’s too early to start beating that particular drum.

“There’s already a lot of talk and the group letters will be coming along like before,” said commission Chairman Mark Ring. “But I don’t think we should be doing a letter now. It’s too premature.”

“Let’s wait until he gets into office,” said Angela Sanfilippo.

Other fishing stakeholders around the country have said they hope to appeal to Trump’s oft-stated intent to reverse any of the Obama administration’s policies and decisions he deems to be executive overreach.

“It’s a new day,” said fishing industry advocate Robert Vanasse of the Saving Seafood website. “I would anticipate there would be a desire to address monuments. Whether it’s the radical step of revoking the designation, or modifying it to allow non-destructive, sustainable fishing to take place, which we think is rational, I don’t know.”

Read the full story at the Gloucester Times