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New executive director at California Wetfish Producers Association

Ma 27, 2022 โ€” Economist and Pacific fisheries expert Mark Fina has been named executive director at the California Wetfish Producers Association, succeeding Diane Pleschner-Steele the groupโ€™s longtime leader.

Fina brings long experience in North Pacific fisheries. He started his analytical career working for the Anchorage, Alaska-based consulting firm Northern Economics.

After a year, he chose to focus his work on fisheries, taking a position as senior economist for the North Pacific Fishery Management Council where he led the analysis of several major fisheries management actions regulating the groundfish and crab fisheries off the state of Alaska. In this role, he also participated in a broad range of community, industry, and stakeholder forums across the state.

Read the full story at National Fisherman

 

California Wetfish Producers Association Welcomes a New Executive Director

May 25, 2022 โ€” The following was released by the California Wetfish Producers Association:

The California Wetfish Producers Association (CWPA) welcomed Mark Fina, Mark Fina Consulting Services, as the Associationโ€™s new Executive Director. Mark brings long experience in North Pacific fisheries to his new position. He started his analytical career working for the Anchorage-based consulting firm Northern Economics. After a year, he chose to focus his work on fisheries, taking a position as senior economist for the North Pacific Fishery Management Council. There, he led the analysis of several major fisheries management actions regulating the groundfish and crab fisheries off the state of Alaska. In this role, he also participated in a broad range of community, industry, and stakeholder forums across the state.

After a decade with the North Pacific Council, he joined United States Seafoods where he represented the company in the fishery regulatory process. He also served as President of the Alaska Seafood Cooperative, the entity overseeing the harvest of quota in the offshore Bering Sea and Aleutian Islands multispecies groundfish fisheries. For the past five years, he has worked in seafood certification, and currently serves as the chair of the board of the Responsible Fisheries Management program, a North American seafood certification program benchmarked by the Global Sustainable Seafood Initiative. Mark has a J.D. from the University of Minnesota and a Ph.D. in Agricultural and Applied Economics from Virginia Tech. Mark commented, โ€œI am very happy to be joining the CWPA and look forward to working with members to promote the sustainability of the coastal pelagic/wetfish fisheries in California, through collaborative research and facilitating dialogue both within and outside the industry.โ€ Mark takes the helm of CWPA from outgoing longstanding Executive Director Diane Pleschner-Steele,

โ€œMy family has been urging me to slow down,โ€ Pleschner-Steele explained, recounting her 40 years involved in fishery issues, including more than two decades as a journalist focused on west coast fisheries and a 10-year stint as manager of the California Seafood Council, advisory to the California Department of Food and Agriculture. She has spent the past 18 years at the helm of CWPA, a non-profit organization that she created with help from the CWPA Board. She recently retired from 18 years on the Pacific Fishery Management Councilโ€™s Coastal Pelagic Species Advisory Subpanel.

Although Pleschner-Steele is stepping down as Executive Director of CWPA, the Board has asked her to stay involved part-time behind the scenes to help manage CWPAโ€™s extensive research program. CWPA partners with both the California Department of Fish and Wildlife and the Southwest Fisheries Science Center, conducting collaborative field surveys targeting sardine, anchovy and market squid. The goal of these projects is to improve the science governing fishery management policies.

Californiaโ€™s fishing industry faces myriad challenges in the coming years, with offshore wind development on the fast track, NOAAโ€™s initiative to foster ocean aquaculture recently identifying Aquaculture Opportunity Areas in Southern California, and the national and California campaigns to conserve 30 percent of all land and coastal waters by the year 2030, all threatening to usurp valuable fishing grounds. โ€œThe future of fishing as we know it is threatened,โ€ Pleschner-Steele said, โ€œBut the future of Californiaโ€™s historic wetfish industry lies in improving the science underpinning fishery management.โ€ She added, โ€œIโ€™m delighted that Mark has joined this association.
Iโ€™m happy to help but Iโ€™m confident that this association will be in good hands with Mark Fina manning the helm of CWPA.โ€

 

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