Marine Stewardship Council Archives - Page 14 of 38

Cooke-owned Omega Protein calls 10% cut in menhaden fishing quota ‘not unreasonable’

October 22, 2020 — Cooke-owned Omega Protein in Virginia said the Atlantic States Marine Fisheries Commission’s (ASMFC) decision on Tuesday to cut the US Atlantic coast menhaden quota by 10 percent “is not an unreasonable step.”

ASMFC voted 13 to 5 to cut the quota to 194,400 metric tons for the 2021 and 2022 seasons.

In response to the reduced catch limit, Omega released a statement saying the company “recognizes the Atlantic States Marine Fisheries Commission’s decision to reduce the coastwide [harvest] by 10 percent, while not preferred, is not an unreasonable step toward moving to ecological management of this species,” reported the Chesapeake Bay Magazine.

Read the full story at IntraFish

ISSF Launches Additional Tool for Transparency with New “Vessels in Other Sustainability Initiatives (VOSI)” List

October 22, 2020 — The following was released by the International Seafood Sustainability Foundation:

The International Seafood Sustainability Foundation (ISSF) has developed “Vessels in Other Sustainability Initiatives (VOSI)” — a first-of-its-kind searchable, online list of vessels worldwide that are fishing in a Marine Stewardship Council (MSC)-certified tuna fishery and/or participating in a tuna Fishery Improvement Project (FIP).

“Fishing vessels are on the front lines of our collective work toward sustainable fisheries,” said ISSF President Susan Jackson. “Our newest vessel list, which requires participating vessels to go through a third-party auditing process, offers more verified transparency when it comes to FIPs and vessels in MSC certified fisheries. Giving the public more information via the VOSI helps to recognize those vessels that are part of the sustainability solution.”

Stakeholders who want to identify vessels that have made sustainability commitments can consult VOSI and download its vessel data to their desktops in a convenient CSV format. VOSI users can search and filter the vessel list and view pop-up profiles for each vessel that include radio call sign, year built, vessel dimensions, and more. Each record in VOSI:

Displays a vessel’s Unique Vessel Identifier (UVI) number and UVI type along with vessel flag and vessel type
Indicates whether the vessel is listed in the PVR and/or the Record of Large-scale Purse Seine Vessels
Links to information about the MSC-certified fishery and/or FIP the vessel is in as shown on the MSC and FisheryProgress.org websites

VOSI — with more than 250 vessels already listed — is the latest ISSF online resource focused on MSC-certified tuna fisheries and tuna FIPs. At its launch, VOSI comprises only large-scale purse-seine vessels. In the future, vessels of all gear types in MSC-certified tuna fisheries or tuna FIPs will be included and can now apply for listing. Similarly, additional sustainability commitments by vessels beyond FIPs and MSC fisheries may be tracked via VOSI in coming years.

All vessels listed on VOSI are subject to regular third-party audits conducted by MRAG Americas. The audit protocol is available on the ISSF website and was developed in consultation with MSC and FisheryProgress.org. Vessels interested in applying to be listed in VOSI can access an application form here.

As a transparency tool, VOSI complements ISSF’s other public vessel lists: the ProActive Vessel Register, Record of Large-scale Purse Seine Vessels and the Tuna Vessel IMOs and UVI Numbers. Vessels in VOSI can be cross-listed in the Record and/or apply to be listed in the PVR. Fishing vessels can register on the PVR to show how they are following a suite of science-based best practices that support sustainable tuna fisheries.

About the International Seafood Sustainability Foundation

The International Seafood Sustainability Foundation (ISSF) is a global coalition of scientists, the tuna industry and World Wildlife Fund (WWF) — the world’s leading conservation organization — promoting science-based initiatives for the long-term conservation and sustainable use of tuna stocks, reducing bycatch and promoting ecosystem health. Helping global tuna fisheries meet sustainability criteria to achieve the Marine Stewardship Council certification standard — without conditions — is ISSF’s ultimate objective. To learn more, visit iss-foundation.org and follow ISSF on Facebook, Twitter, Instagram, YouTube, and LinkedIn.

RFC, ousted from Russia’s MSC client group, intends to get certified on its own

October 8, 2020 — Radical proposals made by the Russian Fishery Company (RFC) on the development of the Russian seafood sector led to the loss of a Marine Stewardship Council (MSC) certification by the company.

In September, RFC was expelled from the Pollock Catchers Association (PCA) – the MSC’s client group in Russia. Now the company plans to apply for the certification independently.

Read the full story at Seafood Source

The Marine Stewardship Council’s Ocean Stewardship Fund 2021 open for applications

October 7, 2020 — The following was released by the Marine Stewardship Council:

The Marine Stewardship Council is inviting fisheries, scientists, NGOs and postgraduates to apply for grants from its Ocean Stewardship Fund (OSF) – a fund dedicated to supporting best practise in sustainable fishing. Awards of between £5,000 to £50,000 are available across five different strands of funding within the Ocean Stewardship Fund.

The MSC also announced that the two priorities for the Science & Research strand of the fund in 2021 are fisheries’ harvest strategies to ensure effective stock management, and research focused on improvements in bait fisheries. Driving progress in both areas will help accelerate the uptake of sustainable fishing practises.

The priority for the Innovation strand of funding will be fishery observers. Many fisheries rely on observers to collect essential evidence needed for sustainable fishery management, and the MSC has already committed £100,000 for research to identify ways to improve their safety.

Grants are also available to support small-scale fisheries and fisheries in the developing world as well as to existing certified fisheries that have already made long-standing sustainability commitments.

The Marine Stewardship Council’s CEO, Rupert Howes said:

“We have seen incredible progress in sustainable fishing but more needs to be done and now to ensure our oceans remain productive and resilient in the face of the growing pressures and demands placed on them. The clock is ticking and we are not on track to deliver the UN’s Sustainable Development Goal 14, aimed at conserving the oceans, seas and marine resources by 2030.

“The MSC wants to use its Oceans Stewardship Fund to contribute to the acceleration of this much needed transition by funding and supporting research and projects that tackle the challenges facing the global fishing industry. We recognise that, collectively, the actions we all take will make a difference and can help to safeguard our oceans for future generations.”

The MSC anticipates £1 million will be available in this round of the Ocean Stewardship Fund in 2021. The fund, which is now in its second year of operation, is supported annually by royalties earned from the sale of products carrying the MSC ‘blue fish’ label.

Last year, the Ocean Stewardship Fund awarded £650,000 to 15 projects and fisheries including projects tackling lost fishing gear and research into how to minimise impacts on endangered, threatened or protected species.

To find out more information about the grants available for 2021, and the deadlines for application visit www.msc.org/oceanstewardshipfund

Northeast Atlantic herring fisheries at risk of losing MSC eco-label

October 6, 2020 — A lack of international agreement between Northeast Atlantic coastal states on the management of catch levels have left four Atlanto-Scandian herring fisheries with “a high risk” of losing their Marine Stewardship Council (MSC) certificates on 30 December, the eco-label program has warned.

The MSC-certified fisheries in question are: ISF Norwegian and Icelandic herring trawl and seine (Iceland); SPSG, DPPO, PDFA, SPFPO, and KFO Atlanto-Scandian purse-seine and pelagic trawl herring (E.U. and United Kingdom); Faroese pelagic organization Atlanto-Scandian herring (Faroe); and Norway spring spawning herring (Norway).

Read the full story at Seafood Source

Absence of international agreement on AS herring quota-sharing risks loss of MSC certificates

October 5, 2020 — The following was released by the Marine Stewardship Council:

Four MSC-certified Atlanto-Scandian herring fisheries operating in the Northeast Atlantic are at a high risk of losing their MSC certificates on 30 December 2020, due to lack of an international agreement on how to manage catch levels between different nations.

These MSC-certified fisheries land between 600,000 to 700,000 tonnes of Atlanto-Scandian herring per year, this is around 50% of the total MSC-certified herring catches landed annually. MSC labelled herring is sold to consumers via supermarkets and fishmongers throughout Europe.

However, the absence of effective management – in particular, the quota sharing agreement between the coastal and fishing nations (EU, UK, Iceland, Faroe Islands, Norway, Russia and Greenland) – has led to the combined catch exceeding the recommended catch levels for a number of years. In 2019 fisheries collectively caught 777,165 tonnes, 32% more than the scientific advice for the year.

In 2020, following the catch quotas announced by the individual states, total Atlanto-Scandian herring catches are expected to exceed scientific advice by almost a third (32% or 168,312 tonnes).¹ This means fisheries are now exceeding sustainability thresholds. If states are to align with the 2021 scientific advice from the International Council for the Exploration of the Seas (ICES) announced on 30 September, they will have to reduce their catches.

Independent assessors identified that the absence of a quota-sharing system could threaten the health of the stock and set a condition that nations must reach an agreement by 2020 for continued MSC certification. This was stipulated in 2015, giving fisheries a five-year time frame to work towards. Due to a lack of progress on this condition, the fisheries are now at risk of losing their current MSC certificates.

MSC is focused on securing and maintaining the long-term health of fish stocks. Avoiding the boom-bust cycle of overfishing and recovery is a fundamental principle of the MSC’s Standard for sustainable fishing. This is even more important in the context of climate change which is already impacting on the productivity and distribution of fish stocks.²

The annual meeting of the Northeast Atlantic Coastal States, which starts on 5 October 2020 and where international management measures are agreed, presents an opportunity for governments to solve the quota-sharing problem and ensure the long-term sustainability of the Atlanto-Scandian herring stock.

The Atlanto-Scandian stock has already experienced the impacts of over-fishing. In the 1960s, the herring stock, which had been one of the biggest in the world, crashed due to over-fishing: it took 20 years to recover.

The MSC’s Northern Europe Director, Erin Priddle, said:

“We urge the nations meeting in October to commit to a quota-sharing agreement in line with the scientific advice. Only this approach will help ensure the health of the herring stock in short, medium and long term. While individual fisheries often make great efforts to improve their sustainability, ultimately, they cannot do it alone. Migratory species like Atlanto-Scandian Herring don’t observe national boundaries, so we need international agreements to manage whole ecosystems in an adaptive, scientific way, rather than managing fish resources on a national basis.”

The independent assessors that have determined the Atlanto-Scandian herring fisheries likely suspension have also agreed that four MSC-certified blue whiting fisheries in the Northeast Atlantic should be suspended in December due to the lack of a quota sharing agreement. For the same reason MSC certified mackerel fisheries in the Northeast Atlantic were suspended in 2019 and have not yet been reinstated due to ongoing concern about how catch is managed in response to scientific data on stock levels.

Dive into October National Seafood Month with the Marine Stewardship Council’s New Educational Guide to Sustainable Seafood

October 1, 2020 — The following was released by the Marine Stewardship Council:

The Marine Stewardship Council (MSC), a nonprofit whose sole mission is to end overfishing, today released a new resource designed to help Americans choose seafood that is “Good for you and the ocean too.” The MSC Blue Fish Guide, a digital guidebook available on the MSC-North America website, is a helpful resource for Americans who want to add more seafood to their diets without costing the planet. The Guide’s release is timely with Seafood Month but also because according to a 2020 global study conducted by an independent research and strategy consultancy, GlobeScan, and commissioned by MSC, 55% of U.S. seafood consumers believe that we must consume seafood only from sustainable sources to protect the ocean. Furthermore, 64% of Americans want retailers’ and brands’ claims about sustainability and the environment to be clearly labeled by an independent organization, such as the MSC.

The MSC Blue Fish Guide helps consumers navigate the sustainable seafood landscape so they can make decisions that are both ocean friendly and dinner friendly. Included in the Guide are visuals showing where to look for sustainable seafood in the grocery store; an introduction to seafood certifications and ratings; information about different fish species; great ways to cook your favorite fish and more.

“The MSC Blue Fish Guide provides a trustworthy resource for Americans wanting to add more ocean-friendly seafood choices to their diets,” said Brian Perkins, regional director for the Americas at the MSC Marine Stewardship Council. “The guide is easy to download or pull up on your phone so busy shoppers can reference it to make the best decision for their budget, taste preferences and the ocean. Navigating the waters becomes much easier when we can take shoppers on the ocean-to-plate journey, right in the palms of their hands.”

One-third of fisheries worldwide are unsustainably managed, which can ultimately lead to overfishing, increased bycatch, and other negative impacts on our ocean’s health (SOFIA 2020). But seafood that is certified sustainable and carries the MSC blue fish logo comes from healthy fish populations, keeps the marine environment intact, and is caught with oversight from regional and national management bodies. Americans rank concern over ocean health and the decline of fish populations third in their top environmental concerns, which is higher than the global average of sixth (GlobeScan). One third of Americans are also eating more seafood than they were five years ago (GlobeScan). With increased consumption comes increased responsibility – eating sustainably caught options helps to keep fish populations healthy and available for future generations of seafood lovers and for overall ocean health.

The MSC will continue to share educational, inspirational and entertaining content from the MSC Blue Fish Guide on social media all month long – all of which is aimed at raising awareness of the important role certified seafood plays in a healthy ocean, and deepening understanding of the MSC blue fish label. Shoppers can refer to the guide for species-specific information, recipes, to learn which aisles to shop and more through October Seafood Month and beyond.

The Marine Stewardship Council reports progress in sustainable fishing but urges that efforts be re-doubled to meet the urgent challenges facing our oceans

October 1, 2020 — The following was released by the Marine Stewardship Council:

The Marine Stewardship Council – an environmental not-for-profit which sets a global standard for sustainable fishing – says there has been encouraging progress in the shift towards sustainably produced seafood, but that momentum has to increase to meet the scale of the challenges facing the oceans.

New figures released by the MSC show that in 2019-2020, fisheries representing more than 17% of the world’s wild marine catch were engaged with its programme,¹ whilst the numbers of businesses involved in producing, processing and sourcing MSC-certified seafood continues to rise sharply.^2,3

The organisation’s annual report,⁴ Celebrating and Supporting Sustainable Fisheries, also details that:

Catch from fisheries engaged in the programme has reached 14.7 million tonnes, up from 12.2 million tonnes in the previous year.
Consumer choice has increased, with double the number of MSC-labelled product lines (18,735) compared to five years ago.
Retail sales of MSC-labelled products has passed $10 billion for the first time, highlighting growing consumer demand for sustainable products.

This progress comes against a backdrop of growing concern about the health of the world’s oceans – with the UN reporting more than one third of stocks are overfished, a trend which continues to worsen.⁵

However, there is also growing recognition of the importance of sustainable fishing in protecting our oceans. In June this year the Food and Agriculture Organisation reported that sustainable fisheries are more productive and resilient to change,⁶ while a UN report in September found that sustainable fishing protected ocean biodiversity.⁷

There are 409 fisheries in the MSC’s programme with an increasing presence in the developing world. The proportion of catch from fisheries engaged with the MSC programme which came from the Global South rose by nearly a quarter compared to the previous year, to 13%.

Marine Stewardship Council CEO, Rupert Howes, said:

“We are in the middle of a global pandemic which continues to inflict enormous human suffering and grave economic damage. However, the crisis also presents an opportunity to shift our economies to a more sustainable and more equitable footing. Ensuring thriving oceans for future generations is an essential component of this.

“For more than 20 years the MSC has connected fishers, business and consumers who care about the future of our oceans. We cannot afford to slip back – we must increase our efforts to engage more fisheries, reach new markets and drive further improvements through the leadership of our partners whose success we celebrate. Let us use this opportunity to redouble efforts to conserve our oceans for future generations.”

Russian pollock fishery enters MSC assessment

September 30, 2020 — The following was released by the Marine Stewardship Council:

The Western Bering Sea Pollock fishery in the Pollock Catchers Association (PCA) in the Navarinsky area of the Bering Sea is being assessed to the Marine Stewardship Council’s (MSC) Fisheries Standard by Lloyd’s Register.

The independent assessor will assess stocks of pollock in the West Bering Sea, the environmental impact of mid-water trawling, and the effectiveness of the fishery’s management system. The assessment is expected to conclude in June 2021.

The PCA’s mid-water trawl pollock fishery in the Sea of Okhotsk is already certified to the MSC Standard. It achieved this in September 2013 and was successfully re-certificated in 2018, demonstrating its commitment to sustainability and well-managed fishing operations. The certified fishery represents 43% of all Russian Pollock catch, leaving 57% of Russian catch not MSC certified.

MSC’s Program Development Director, Camiel Derichs said: “I’m delighted that the Pollock Catchers Association’s West Bering sea pollock fishery has now entered MSC assessment, driving the proportion of Russian pollock fisheries engaged in the MSC program to new highs. The improvements the PCA has worked on with other stakeholders in Russia over several years now gives the fishery confidence to be publicly assessed against the MSC standards by an accredited third partly team of experts. We wish PCA all the best during the independent assessment process.”

About The Pollock Catchers Association

The Pollock Catchers Association (PCA) was established in 2006 and is one of the largest associations in the Russian fishing industry. It includes 26 companies employing more than 12,000 people and has 90 fishing and processing vessels. It catches roughly 1.6 million tonnes of fish and seafood per year.

PCA members primarily fish for pollock (Theragra chalcogramma / Gadus chalcogrammus) in the Far Eastern seas. PCA enterprises reports it has 63% of the pollock catch (about 1.1 million tonnes in 2019) in Russia, which is about 32% of the catch around the world.

The Bering Sea is the second most significant fishing area for pollock in Russia, after the Sea of Okhotsk. Pollock harvesting is allowed year-round in the Bering Sea, except during the spring spawning period when fisheries are closed. The total allowable catch (TAC) of pollock in the West Bering Sea has been set at roughly 390,000 tonnes for 2020.

The fishery has carried out research on the impacts of marine mammals, and this year will include research on the impact on birds. The PCA fishery has also invested in a project to modernise fishing gears and if successful, fisheries may be able to become even more selective and avoid unwanted catch from the target stocks.

The Top 25: Seafood Sustainability & Conservation

September 25, 2020 — There’s no way around it – 2020 so far has been a year wrought with difficult news and stark changes. A global pandemic has kept most of us apart. It’s made the future harder to imagine. Nevertheless, much of the seafood industry persists in its efforts to stay the course, feeding communities in a time of great need. We hope this year’s Top 25 list similarly nourishes your news feed with something good.

From 1999 to 2018, the editorial team of SeafoodSource and its previous incarnation, SeaFood Business magazine, worked tirelessly to produce a list of the leading North American seafood suppliers based on reported sales figures. Last year, we revamped our process, bringing you a new type of compilation celebrating the Top 25 seafood product innovations that have transformed the North American industry. In 2020, we have once again reshuffled the deck.

Cooke Inc.

It all began in 1985 with one family, one farm, and 5,000 salmon. Thirty-five years later, vertically-integrated corporation Cooke Aquaculture, headquartered in Blacks Harbour, New Brunswick, Canada, and a collective of other Cooke family companies together comprise one of the world’s largest seafood enterprises.

A business of such magnitude approaches sustainable development in a variety of ways. For instance, when it comes to certifying its True North Seafood products, Cooke has earned vetting from an array of third-party providers of some of the industry’s most stringent standards, including: the Aquaculture Stewardship Council (ASC), Best Aquaculture Practices (BAP), BRCGS Global Standards, the Marine Stewardship Council (MSC), Alaska Responsible Fisheries Management (RFM), the International Featured Standards (IFS), Soil Association Organic, Kosher, GLOBAL G.A.P. Aquaculture Standard, Label Rouge, Friend of the Sea, Crianza de Nuestros Mares (“Breeding from our seas”), ISO 14001 and ISO 45001, Halal, and Ocean Wise.

Read the full list and descriptions at Seafood Source