Saving Seafood

Looming bait shortage poses another threat to Maine lobster industry

July 17, 2018 — Feeling pressure from trade tariffs and pending rules to protect right whales, Maine’s lobster industry is facing yet another threat: a severe bait shortage.

Regulators want to cap this year’s herring landings at last year’s levels, or 50,000 metric tons, and slash next year’s quota of the most popular lobster bait from 110,000 to 30,000 metric tons. They want to do this to offset record low numbers of newborn herring that are entering the fishery to replace those that are caught, eaten by other predators or die from natural causes.

The 2019 quota could fall even lower if regulators adopt a separate proposal to leave more herring in the sea to feed the fish, birds and marine mammals that eat them, including Gulf of Maine species such as cunner, cod, seals, whales, puffins and terns. The New England Fishery Management Council could decide the issue as early as September.

“We need to think about the realities of the 2019 lobstering season with eyes wide open,” Patrice McCarron, executive director of the Maine Lobstermen’s Association, said in the group’s July newsletter. “There will be an acute bait shortage and bait prices will be very high. … We must start now to think about how we fish and when we fish. We must think about how we can be more efficient.”

That will mean different things for different lobstermen, McCarron said – some will decide to use less bait in each trap, use a finer mesh bait bag or forgo the practice of dumping old bait and simply add to it with each haul. Some might switch baits, swapping out herring for pogies or redfish, even though a herring shortage will likely cause price spikes and shortages there, too.

Read the full story at the Portland Press Herald

U.S. law enforcement’s boat stops along maritime border rankle Canadian fishermen

July 6, 2018 — U.S. Border Patrol agents have ramped up their activities along Maine’s maritime border with Canada in an operation that has rankled Canadian fishermen, surprised Americans and alarmed civil liberties groups already concerned about the agency’s activities.

The agents are stopping vessels in a rich lobster fishing area known as the Gray Zone that is claimed by both the United States and Canada.

Twenty-one Canadian vessels and an unknown number of American boats have been questioned by Border Patrol since October 2017 with no immigration arrests, said Stephanie Malin, a Customs and Border Protection spokeswoman.

Maine fishermen report being stopped and asked for identification, and some boats have reportedly been boarded by Border Patrol agents. Canadian fishermen, meanwhile, say the stops are occurring in international waters and Border Patrol agents shouldn’t be boarding their vessels.

Read the full story at the Portland Press Herald

Maine lobster industry braces for looming bait shortage

July 2, 2018 — Maine’s lobster industry is on watch as fisheries regulators weigh whether to make significant cuts to herring catch limits, which could drive up bait costs that have already seen a sharp increase over the past decade.

Maine’s lobstermen draw their bait from the Atlantic herring stocks, which are managed by the New England Fishery Management Council and National Marine Fisheries Service.

In recent updates, the council said it planned on setting a significantly lower herring catch quota in 2019 than in 2018. The catch limit for 2018 was 111,000 metric tons, the same as it was in 2017. But the herring fleet landed many fewer fish than that last year, harvesting just 50,000 metric tons.

The council also called for a reduction to the catch cap for the rest of 2018 amid concerns about low densities and slow replenishment in the fish stock.

“The decline of the most important forage stock in New England is a significant blow, not only for the lobster industry that uses it for bait, but also for those species that rely on herring as forage like groundfish, tuna, whales, and seabirds,” Ben Martens, executive director of the Maine Coast Fishermen’s Association, wrote in a recent post. “Without this motion, rumor has it that the herring fishery would need to be capped at 15 metric tons in 2019, far lower than the 100-metric ton fishery that has operated in recent years.”

A herring stock assessment group held meetings in late June to try to determine its next steps and come closer to determining what quota it might propose. The group should release more details about the expected catch limits in the fall.

“Everyone’s worried about the quota and what that’s going to be,” said Kristan Porter, a Cutler lobsterman and president of the Maine Lobstermen’s Association. “There’s bait around right now, but what happens in the fall? We just don’t know.”

Read the full story at the Bangor Daily News

Fishermen feeling bait price squeeze

June 28, 2018 — “We made no money this spring,” said Bass Harbor fisherman Justin Sprague.

The cost of operations for lobstering continues to increase while the boat price of lobster has hardly budged. The cost of herring, the preferred bait for most Maine lobsterman, has gone up especially sharply.

“We don’t have any margin at this point,” Sprague said. “It’s frustrating, to say the least.”

Bruce Colbeth manages the C.H. Rich lobster wharf in Bass Harbor.

“By the time these guys pay for fuel, bait and stern men, there ain’t too much left for them,” he said. “I remember six years ago you could sell (herring) bait for $26 a bushel. Now it’s doubled.”

Herring bait is sold in trays. Fisherman Chris Goodwin said he paid almost $80 per tray for herring bait the last time he stocked up.

A ton of bait can be divided into about 13 trays, Cody Gatcomb of C.H. Rich explained. A tray of fish bait is equivalent to 1.5 bushels, Colbeth said. He saw a recent 3-cent per pound increase at his operation.

That adds up fast.

At the moment, not considered prime season, C.H. Rich Co. is selling between 350 and 400 trays of herring bait a week, Colbeth said. Once the season begins in July, they can expect to sell up to 800 trays of bait each week.

Some fishermen have reserved barrels of herring bait for the upcoming season in preparation for a possible shortage, Gatcomb said.

Read the full story at the Mount Desert Islander

Environmental group plans lawsuit calling for ban on lines used by lobstermen

June 27, 2018 — Another environmental group is threatening a lawsuit to stop Maine lobstermen from using vertical fishing lines that it says pose a danger to right whales.

Whale Safe USA has served the Maine Department of Marine Resources with a written notice of its intent to sue that agency, the Maine Lobstermen’s Association and individual Maine lobstermen for violating an Endangered Species Act prohibition on killing and injuring endangered species such as the right whale.

The paperwork serves as a 60-day notice of civil action.

Led by Massachusetts advocate Max Strahan, who has called himself the “Prince of Whales,” the group wants to stop Maine from issuing licenses to fishermen who use lobster pot gear that can entangle right whales, especially the ropes that connect lobster pots that sit on the ocean floor to the buoys that float on the surface.

“The MDMR in its current and past incarnations has been responsible for the killing and injuring of many endangered whales and sea turtles since before the passage of the Endangered Species Act in 1973,” Strahan said in a prepared statement. “It knows it (is) killing endangered whales and sea turtles but it simply will not stop.”

Some scientists who study right whales say the species, whose numbers have dropped to about 450 animals, could be doomed to extinction by 2040 if society doesn’t take significant steps to protect them.

Seventeen right whales were found dead in the summer and fall of 2017 in the waters of the Gulf of St. Lawrence and off Cape Cod, many because of ship strikes or entanglements.

Read the full story at the Portland Press Herald

Climate Change Brought a Lobster Boom. Now It Could Cause a Bust.

June 21, 2018 — At 3:30 in the morning on a Friday in late May, the lobstermen ate breakfast. Outside, their boats bobbed in the labradorite water, lit only by the dull yellow of streetlamps across the bay. It was windy, too windy for fishing, but one by one the island’s fishermen showed up at the Surfside cafe anyway. Over pancakes and eggs, they grumbled about the season’s catch to date.

Some of the lobstermen said it was just too early in the season. Others feared that it was a sign of things to come. Since the early 1980s, climate change had warmed the Gulf of Maine’s cool waters to the ideal temperature for lobsters, which has helped grow Maine’s fishery fivefold to a half-billion-dollar industry, among the most valuable in the United States. But last year the state’s lobster landings dropped by 22 million pounds, to 111 million.

Now, scientists and some fishermen are worried that the waters might eventually warm too much for the lobsters, and are asking how much longer the boom can last.

“Climate change really helped us for the last 20 years,” said Dave Cousens, who stepped down as president of the Maine Lobstermen’s Association in March. But, he added, “Climate change is going to kill us, in probably the next 30.”

Read the full story at the New York Times

Feds weigh costly new regulation for Maine lobstermen

June 15, 2018 — The federal government is considering requiring all Maine lobstermen to report their harvests after each outing, a move that may face stiff opposition from an industry worried about the cost.

The National Oceanic and Atmospheric Administration requested comment on the proposal in a notice posted to the Federal Register on Wednesday. Maine is the only state that doesn’t require all lobstermen to report catch-level information after each haul, and the policy change is expected to receive backlash from its powerful fishery lobby.

“We’re going to get a lot of probably negative comments on this because it’s going to be a burden for people,” said Peter Burns, a lobster policy analyst with NOAA’s Greater Atlantic Regional Fisheries Office. “The lobster industry is very strong. For the longest time, they wanted to protect their fishing information, their proprietary business information.”

The Maine Lobstermen’s Association couldn’t immediately be reached for comment.

Lobsters accounted for 44 percent of Maine’s total commercial catches in 2017, the largest portion of the 254 million pounds of fish netted, and brought in nearly $434 million. The total lobster supply chain adds as much as $1 billion to Maine’s economy each year, according to a 2016 study by the Maine Lobster Dealers’ Association. The administration says only 10 percent of the state’s lobstermen currently report trip-level data.

Read the full story at the Washington Examiner

Maine critics throw cold water on Trump administration’s offshore drilling plan

The proposal to open 90 percent of the nation’s coastline – including the North Atlantic – to oil and gas exploration draws widespread opposition at an event held by federal officials in Augusta.

March 8, 2018 — AUGUSTA, Maine — Fishermen, environmentalists and lawmakers from Maine’s coast called on the Trump administration Wednesday to exclude the North Atlantic from a plan to potentially reopen much of the nation’s coastline to oil and gas exploration.

Representatives with the Department of the Interior’s Bureau of Ocean Energy Management were in Augusta for an open house-style event to field questions about President Trump’s controversial offshore energy proposal. The draft plan released in January calls for reopening 90 percent of the Atlantic and Pacific seaboards to oil and gas drilling, a seismic shift from the 6 percent now available to energy companies. The public comment period on the draft plan closes Friday.

Just two of the 47 proposed lease sales would be in the North Atlantic region stretching from Maine to New Jersey. But the mere prospect of oil drilling in the Gulf of Maine or Georges Bank – and the accompanying environmental risks – was enough to draw more than 60 people to a pre-emptive event held before the bureau’s open house.

Kristan Porter, a fisherman from Cutler who is president of the Maine Lobstermen’s Association, recalled how one of his predecessors told Congress in 1970 that Maine fishermen were “100 percent against” allowing oil drilling in the Gulf of Maine. Nearly 50 years later, Porter said, nothing has changed.

“Allowing the exploration of oil and gas … could devastate our fisheries, our fishermen and our communities,” Porter said at a news conference. “Maine’s fishing industries are dependent on Maine’s clean water. Even minor spills could irreparably damage the Gulf of Maine.”

Porter was joined at the event by representatives of the Natural Resources Council of Maine and other environmental groups, the aquaculture industry, tourism advocates, and Democratic, Republican and independent politicians. All four members of Maine’s congressional delegation also oppose the plan.

Read the full story at the Portland Press Herald

 

Maine lobster industry facing many challenges, changes

February 21, 2018 — Maine’s lobster industry is pushing back against new rules that they say are costly and put onerous requirements on them to record data.

Maine does not have the funds to pay for the new reporting requirements mandated by the Atlantic States Marine Fisheries Commission, according to Patrice McCarron, the executive director of the Maine Lobstermen’s Association. McCarron said the new rule, which requires 100 percent of Maine lobstermen to report certain catch data over the next five years, is cost-prohibitive.

“We have more than 4,000 lobstermen, so we have no way to collect trip-level data from all of them,” she told SeafoodSource.

Currently, data is collected from only 10 percent of the state’s lobstermen. The MLA opposed the ASMFC’s proposal on the reporting requirement, explaining that the state does not have the funds for data collection and that its current data system has a 95 to 98 percent confidence interval level.

“The question for Maine is how do we pay for it. We need electronic reporting technology that would make it simple and fast,” McCarron said.

National Oceanic and Atmospheric Association lobster analyst Peter Burns said the more thorough reporting requirements are necessary to give scientists a fuller picture of how the fishery is performing.

“We have a big black hole of reporting somewhere in the Gulf of Maine and into Georges Bank,” Burns told the commission, according to the Portland Press Herald.

As a compromise, ASMFC is phasing in the more stringent reporting requirements over five years, which it said would give Maine time to implement an electronic reporting requirement that may reduce the burden placed on fishermen to comply with the rules.

Read the full story at Seafood Source

 

Head of Maine’s largest commercial fishing advocacy group to retire after 27 years

February 20, 2018 — David Cousens, the president of Maine Lobstermen’s Association since 1991, has decided to step down from the advocacy group.

“I’ve been doing it for so long, it’s time for the younger generation to step up,” the South Thomaston lobsterman said Thursday. “I’m retiring from the political [stuff].”

Cousens says he officially will step down at the MLA annual meeting, which will be held Friday, March 2 as part of the annual Maine Fishermen’s Forum in Rockport.

Cousens, 60, said he wants more time to focus on lobster fishing, spare time to spend with his first grandchild who is expected to be born soon, and less time on the road driving to fishery management gatherings throughout the Northeast.

“I burned out I don’t know how many trucks,” said Cousens, adding he drives between 25,000 and 30,000 miles each year just going to meetings.

He also said someone else should take the lead in addressing what has turned into the dominant factor that likely will shape Maine’s $500 million lobster fishery for years to come: whale conservation.

As Maine’s lobster fishery has changed in recent decades, with many fishermen going further offshore and using more durable rope and multi-trap trawls, it also has faced increased scrutiny from regulators and conservationists who say whales are increasingly at risk of entanglements. In 2009 and again in 2014, lobstermen were required to change how they fish in order to reduce the threat of entanglement to whales, which are protected by federal law.

Read the full story at the Bangor Daily News