Maine lobster Archives - Saving Seafood

Just how rare is a rare-colored lobster? Scientists say answer could be under the shell

September 9, 2024 — Orange, blue, calico, two-toned and … cotton-candy colored?

Those are all the hues of lobsters that have showed up in fishers’ traps, supermarket seafood tanks and scientists’ laboratories over the last year. The funky-colored crustaceans inspire headlines that trumpet their rarity, with particularly uncommon baby blue-tinted critters described by some as “cotton-candy colored” often estimated at 1 in 100 million.

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A recent wave of these curious colored lobsters in Maine, New York, Colorado and beyond has scientists asking just how atypical the discolored arthropods really are. As is often the case in science, it’s complicated.

Lobsters’ color can vary due to genetic and dietary differences, and estimates about how rare certain colors are should be taken with a grain of salt, said Andrew Goode, lead administrative scientist for the American Lobster Settlement Index at the University of Maine. There is also no definitive source on the occurrence of lobster coloration abnormalities, scientists said.

“Anecdotally, they don’t taste any different either,” Goode said.

In the wild, lobsters typically have a mottled brown appearance, and they turn an orange-red color after they are boiled for eating. Lobsters can have color abnormalities due to mutation of genes that affect the proteins that bind to their shell pigments, Goode said.

Read the full article at wbur

Lobsters versus right whales: The latest chapter in a long quest to make fishing more sustainable

January 13, 2023 — Maine lobster fishermen received a Christmas gift from Congress at the end of 2022: A six-year delay on new federal regulations designed to protect critically endangered North Atlantic right whales.

The rules would have required lobstermen to create new seasonal nonfishing zones and further reduce their use of vertical ropes to retrieve lobster traps from the seafloor. Entanglement in fishing gear and collisions with many types of ships are the leading causes of right whale deaths.

Maine’s congressional delegation amended a federal spending bill to delay the new regulations until 2028 and called for more research on whale entanglements and ropeless fishing gear. Conservationists argue that the delay could drive North Atlantic right whales, which number about 340 today, to extinction.

This is the latest chapter in an ongoing and sometimes fraught debate over fishing gear and bycatch—unintentionally caught species that fishermen don’t want and can’t sell. My research as a maritime historian, focusing on disputes tied to industrial fishing, shows the profound impacts that particular fishing gear can have on marine species.

Disputes over fishing gear and bycatch have involved consumers, commercial fishermen, recreational anglers and environmentalists. With conservation pitted against economic livelihoods, emotions often run high. And these controversies aren’t resolved quickly, which bodes poorly for species on the brink.

Read the full article at phys.org

Maine lobster fishermen must report more about their catch

January 11, 2023 — Fishermen in Maine, the state responsible for about 80% of the nation’s lobster haul in 2021, must now report more detailed information such as when, where and how many they catch.

Few had to report until this year, making Maine the only state that harvests lobster that didn’t require full details, according to the Portland Press Herald.

Read the full article at the Associated Press

U of Maine Lobster Study Aims to Protect State’s Vital Fishing Industry

December 28, 2022 — Researchers at the University of Maine are studying how warming Arctic waters flowing into the Gulf of Maine are affecting the region’s lobster population, in an effort to protect both the famous shellfish and the communities that depend on it.

Already, scientists say warming ecosystems have caused a decline in the survival rates of larval lobster and forced some lobster populations to move to colder areas further north.

Richard Wahle, director of the University of Maine Lobster Institute, said what happens in the Arctic unfortunately doesn’t stay there.

“Lobsters are now the elephant in the room,” Wahle emphasized. “And if things turn down for lobster, it’s going to have some really important consequences.”

Read the full article at Public News Service

How Maine lobstermen turned a ‘slap in the face’ from the White House into a policy victory

December 23, 2022 — Maine lobstermen who are fighting a federal regulation that threatens to eliminate their state’s lobstering heritage scored a policy victory in the $1.7 trillion spending bill after a White House state dinner put the controversy in the spotlight.

After a push from Maine lawmakers, Congress inserted a provision into the 2023 omnibus spending bill that will temporarily pause a federal rule aimed at protecting the endangered North Atlantic right whale, but that lobstermen said threatened to put family-owned lobster fisheries out of business.

The regulatory battle had been hard fought for several months, but with little national attention. But when President Biden served 200 Maine lobsters at a White House state dinner with French President Emmanuel Macron, that put a spotlight on the controversy that opened the door for Biden’s crippling policy to be curbed, at least for now.

“As a commercial fisherman, I’m glad to see lobster on the menu at the White House,” Dustin Delano, vice president of the Maine Lobstermen’s Association (MLA) told Fox News Digital in an exclusive interview after the White House dinner.

“But as a commercial fisherman, I’m also a bit set back,” Delano said. “It almost seems like a slap in the face like… our industry is not worth saving.”

Just a few weeks after Biden and his VIP guests dined on the New England delicacy, a delegation of Maine lawmakers successfully added a rider into next year’s spending bill that Congress was rushing to pass this week. That language will pause the regulation for six years, giving Congress time to work up a new solution that doesn’t put the lobstermen out of business.

Read the full article at Fox News

Lobster legislation a ‘Christmas miracle’ for Maine’s industry – if it passes

December 22, 2022 — Maine’s congressional delegation has perhaps never been so united as it was in adding a provision to the massive government spending bill that they believe could save the lobster industry from economic ruin.

Lawmakers in Washington are working feverishly this week to pass the omnibus appropriations bill that would fund federal agencies through the next fiscal year. The current stopgap spending measure expires Friday. Maine’s delegation succeeded in adding a rider to the bill that would protect Maine lobstermen for six years from federal regulations they claim could decimate the state’s iconic industry and coastal economy. Environmental groups, however, contend the provision announced Tuesday could wipe out the endangered North Atlantic right whales.

The rider would essentially reverse a federal court decision this summer on new lobstering regulations by preventing them from taking effect until Dec. 31, 2028.

This would not only bring the fishery back into compliance with environmental laws but would also give fishery officials and researchers time to study potential new types of lobster gear less likely to entangle the whales, and to learn more about them and how much they frequent Maine waters.

Read the full article at the Press Herald

Maine lawmakers use spending bill to delay lobster restrictions

December 21, 2022 — Maine’s congressional delegation slipped an amendment into the $1.7 trillion federal spending bill that would delay for six years new protections for endangered whales to protect Maine’s lobster industry.

The amendment would leave existing lobster fishing regulations in place for the time being, thwarting new restrictions aimed at protecting North Atlantic right whales, which are vulnerable to entanglement in fishing gear. A federal judge previously delayed the new rules until 2024 to give the government time to craft them.

Read the full article at wbur

UMaine leads $3 million study on how warming Arctic affects American lobster in New England, Atlantic Canada

December 20, 2022 — Investigating how a rapidly warming Arctic will affect American lobster populations and the communities that depend on them in New England and Atlantic Canada will be the focus of a University of Maine-led study backed by a $3 million award from the National Science Foundation’s Navigating the New Arctic Program (NNA).

Richard Wahle, director of the university’s Lobster Institute and professor in the School of Marine Sciences, is spearheading the project, dubbed the NNA Lobster Network, joined by 18 other researchers from UMaine, the Gulf of Maine Research Institute, Columbia University, Florida State University and Memorial University of Newfoundland. Building on long-standing partnerships with the fishing industry, government and academic organizations, the team will investigate how climate-induced Arctic change alters lobster abundance and distribution from coastal Rhode Island to Newfoundland.

NSF funded the study not only as part of its NNA initiative, but also as one of its 10 Big Ideas. The NNA Lobster Network will support investigations into the influence of past and future climate and management scenarios on various physical, biological and socio-economic conditions at different scales; all through cross-sector and cross-border partnerships.

Read the full article at Bangor Daily News

Save whales or eat lobster? The battle reaches the White House

December 12, 2022 — President Macron of France may not have realised it, but he walked into another fishing war earlier this month when he and 200 other guests were treated at the White House to butter-poached Maine lobster accented with American Osetra caviar and garnished with celery crisp.

At issue was the lobster, currently subject to a court ruling designed to prevent Maine’s lobstermen from trapping the crustacea in baited pots marked by lines that can fatally entangle feeding North Atlantic right whales. There are now just 340 such whales, with only about 100 breeding females, making the species one of the most endangered on the planet.

The Maine Lobster Marketing Collaborative celebrated the choice, saying it was “proud” that the guests were “enjoying the delicious taste of Maine lobster”. The international advocacy group Oceana countered that “lobster on their menu cannot be considered sustainable by any definition”.

The dispute between Maine’s $1bn lobster industry, which employs more than 10,000 lobstermen, the White House and new protections issued by National Oceanic and Atmospheric Administration, has deep roots.

The right whale population has dropped from 500 a decade ago while Maine’s lobster industry has boomed. The industry disputes that its vertical lines attached to buoys are to blame. Some point to ship collisions, others to gillnets.

Read the full article at The Guardian

MAINE: Maine Republicans want to end tax breaks over lobster bans

December 10, 2022 — Maine Republicans are pushing back against a boycott effort targeting lobster sales, with a plan to eliminate tax breaks for Whole Foods and other food companies that pull the popular crustacean from their stores.

Legislation expected to be filed by the GOP minority for consideration in the next session would prevent Whole Foods, or other groups that ban lobster sales from getting tax breaks available to Maine businesses.

The proposal would also prohibit the state from entering into contracts with the nationwide grocery store chain.

Last week, Whole Foods announced plans to stop selling lobster caught in the Gulf of Maine at hundreds of its retail stores across the country. The company cited concerns raised by a pair of sustainability groups over the impact of the lobster industry on critically endangered north Atlantic right whales.

Read the full article at the Center Square