Saving Seafood

Lund’s Fisheries, PAFCO cease business with Chinese processors named in Outlaw Ocean report

October 15, 2023 — Cape May, New Jersey, U.S.A.-based Lund’s Fisheries has ceased its business relationship with a Chinese supplier in the wake of a report by the Outlaw Ocean Project on the use of Uyghur laborers at seafood companies in China.

Lund’s Fisheries, in a statement released on 13 October, said that upon hearing questions and criticisms about Rongcheng Haibo – one of several Chinese companies named by the Outlaw Ocean Project in its report – it initiated an internal investigation and “resolved not to renew existing contracts with Rongcheng Haibo until that work was complete.” Now, although the company said it did not find any evidence of illegal activity or forced labor at Rongcheng Haibo, the company will continue to maintain the cessation of new business “pending further investigation.”

Read the full article at SeafoodSource

Statement from Lund’s Fisheries Condemning IUU Fishing and Human Rights Violations

October 15, 2023 — The following was released by Lund’s Fisheries:

Lund’s Fisheries takes allegations of this type seriously, which is why we engaged in numerous productive discussions with Ian Urbina and the staff of the Outlaw Ocean Project beginning in January 2023. In good faith, we conscientiously shared documentation, procedures, policies and industry knowledge surrounding domestic and international fishing, foreign processing and imports. We will continue to address Illegal, Unregulated and Unreported (IUU) fishing, and forced labor allegations with industry members, NGOs, and our government to strengthen the seafood supply chain and provide consumers with the utmost confidence.

Upon hearing questions and criticisms raised about Rongcheng Haibo, we initiated an internal investigation, and resolved not to renew existing contracts with Rongcheng Haibo until that work was complete. Although our investigation did not find any evidence of illegal activity or forced labor in the operations of Roncheng Haibo Seafood, we are maintaining our cessation of new business pending further investigation.

Lund’s Fisheries requires a Sedex Members Ethical Trade Audit (SMETA) from all of our foreign suppliers. SMETA is the world’s most widely used audit in assessing standards of labor, health and safety, environmental performance, and ethics. The SMETA audit is designed to help protect workers from unsafe conditions, overwork, discrimination, low pay, and forced labor. The SMETA process is what companies use to evaluate their suppliers, specifically when referring to forced labor risks. In addition, we also engage with each supplier, requiring that they sign a supplier declaration agreement, wherein they must agree to not employ forced labor. We analyze and evaluate all the documentation they provide to us, including their SMETA audit reports, annually, to verify the results.

As a proud member of the Sustainable Fisheries Partnership’s Global Squid Supply Chain Roundtable, Lund’s Fisheries is committed to working towards sustainable fisheries and combatting IUU fishing and human rights violations globally.

Lund’s Fisheries is a family owned and operated, vertically integrated seafood harvester and processor which operates 19 fishing vessels on the East and West Coast of the United States and 5 seafood processing facilities in New Jersey, Massachusetts, and California. Our US plants produce a variety of Marine Stewardship Council-certified whole and cleaned calamari products, sea scallops, and multiple species of finfish.

Lund’s Fisheries will celebrate our 70th anniversary next year. Our relationships with our customers, employees, consumers and partners are our first priority, and we take great pride in maintaining the integrity of what we do each day.

New Jersey: Lund’s Fisheries accredited for in-house seafood safety inspection

September 30, 2022 — Lund’s Fisheries of  Cape May, N.J. is now accredited to conduct its own food safety inspections on all seafood that the company harvests, processes, and ships, after building up its own laboratory facilities and meeting international standards.

“The company’s in-house lab equipment and testing protocols, built out over the last year, have met internationally recognized standards, and can now be used to test all Lund’s products before going directly to consumers,” Lund’s said in a Sept. 27 announcement.

Before being sold, seafood products are required to be tested for microbiological contaminants such as E. coli, listeria, and salmonella. Most seafood products go to third-party laboratories to conduct tests, as few seafood companies in the U.S. have the in-house capability to test their own products.

Read the full article at the National Fisherman

 

Lund’s Fisheries Achieves International Accreditation to Conduct Microbiological Inspections Following Major Investments

September 27, 2022 — The following was released by Lund’s Fisheries:

Lund’s Fisheries is now accredited to conduct its own food safety inspections on all seafood that the company harvests, processes, and ships. The company’s in-house lab equipment and testing protocols, built out over the last year, have met internationally recognized standards, and can now be used to test all Lund’s products before going directly to consumers.

Before being sold, seafood products are required to be tested for microbiological contaminants such as E. coli, listeria, and salmonella. Usually, the products are sent to third-party laboratories to conduct the tests; few seafood companies in the U.S. have the capability to test their own products. To develop this capacity for itself, Lund’s Fisheries set out last summer to build out its testing capabilities, aligning them with international best standards and practices and finally getting them officially accredited this month.

“This accreditation recognizes our dedication to the quality and safety of our seafood,” said Joshua Farinella, Lund’s Director of Compliance and Quality Assurance. “Lund’s now has direct control over the full chain of custody, so we can guarantee that any product meets our high standards from the boat to the plate.”

Lund’s Fisheries to Be Featured On Outdoor Channel’s “The Fishmonger,” Airing May 23

May 23, 2022 — Make sure you’re in front of your TV at 8:30 p.m. on Monday night. Lund’s Fisheries will be featured on the Outdoor Channel’s latest episode of “The Fishmonger.”

“The Fishmonger” is hosted by Tommy Gomes, aka Tommy the Fishmonger. The upcoming episode, which will air on Monday, May 23 at 8:30 p.m., will find Gomes in Cape May, New Jersey. The episode will find him connecting with the team at Lund’s Fisheries to explore a large-scale operation.

Read the full story at Seafood News

US Atlantic scup bottom-trawl fishery achieves MSC certification

May 18, 2022 — The U.S. Atlantic scup bottom-trawl fishery has achieved Marine Stewardship Council (MSC) certification, verifying sustainable fishing practices are being used in the fishery. The certificate will be jointly held by commercial fishing operations of Cape May, New Jersey, U.S.A.-based Lund’s Fisheries and North Kingstown, Rhode Island, U.S.A.-based Seafreeze.

Scup (Stenotomus chrysops) is a brown and silver food fish found in the Northwest Atlantic Ocean, primarily between Cape Cod, Massachusetts, U.S.A., and Cape Hatteras, North Carolina, U.S.A.. The fish is also known as porgy, maiden, fairmaid, and ironsides. Unlike many fish populations, scup is considered an “underutilized species.” Scup populations have been steadily increasing along the U.S. East Coast since the mid-1990s, MSC said.

Read the full story at SeafoodSource

 

Atlantic Scup Fishery Achieves MSC Certification

May 11, 2022 — The Marine Stewardship Council (MSC) announced that the Atlantic Scup (Stenotomus chrysops) bottom trawl fishery has achieved MSC certification for sustainable fishing practices. The MSC Fisheries Standard is a globally recognized standard used to assess if a fishery is well-managed, and reflects the most up-to-date understanding of internationally accepted fisheries science and management. The MSC certificate for scup is jointly held by commercial fishing operations Lund’s Fisheries, Inc. and Seafreeze, Ltd.

The Atlantic scup certification follows a rigorous twelve-month review carried out by a third-party assessment body, SCS Global Services. The MSC Fisheries Standard has three core principles that every certified fishery must meet including 1) sustainable fish stocks, 2) minimizing environmental impact, and 3) effective fisheries management.  As well as preserving fish stocks and the marine environment,  the MSC certification process ensures that scup products can be traced to a sustainable source through required recordkeeping.

Eric Critchlow, US Director for the MSC, said: “The certification of the scup fishery will help safeguard livelihoods, seafood supplies, and healthy oceans for future generations. Being a new whitefish fishery to gain MSC certification is a notable achievement and we welcome Lund’s and Seafreeze’s commitment to fisheries sustainability.”

Lund’s Fisheries principals own and operate 20 fishing vessels delivering a variety of seafood to its freezing and processing facility year-round. Other, independent vessels, from North Carolina through Maine, land scup at the company’s Cape May, NJ plant, as well.

Read the full story at National Fisherman

Atlantic scup from Lund’s Fisheries becomes the fourth MSC-certified product offered by the family-owned New Jersey company

May 10, 2022 — The following was released by Lund’s Fisheries:

Lund’s Fisheries, Inc., operating in Cape May, New Jersey since 1954, is pleased to announce that the company’s Atlantic scup fishery has been certified as sustainable according to Marine Stewardship Council (MSC) standards. MSC certification is one of the most rigorous and sought-after sustainability certifications in the world, and our scup trawl fishery now meets those high standards.

Scup is Lund’s fourth MSC-certified fishery, following the company’s certifications for Atlantic sea scallops, Loligo squid, and Illex squid. Lund’s has been a seafood industry leader on the Atlantic coast in certifying its fisheries as sustainable for U.S. and international markets and will continue to look for new opportunities to add products to the MSC certification process.

The company owns and operates 20 fishing vessels delivering seafood to its freezing and processing facility year-round. Other independent vessels, from North Carolina through Maine, land scup at the company’s plant, utilizing its 500 metric ton daily freezing capacity.

“Lund’s Fisheries is proud of our long-standing commitment to harvesting and processing some of the most sustainable seafood in the world, and the MSC certification of our scup fishery is just the latest example of that commitment,” said Wayne Reichle, President of Lund’s Fisheries. “In partnership with the MSC, consumers can continue to trust that our products meet the highest standards of responsible sourcing. This new certification will help us to present another locally harvested, sustainable fish to the public that they may not have heard of, seen, or eaten before.”

The certification comes after a year-long, comprehensive evaluation by independent third-party assessor SCS Global Services. The assessment ensures that the Atlantic scup trawl fishery meets the three MSC Principles, focusing on the status of the scup resource and the harvest strategy in place; the fisheries ecosystem impacts, including efforts to avoid interactions with endangered and protected species; and the governance and management system employed by the Mid-Atlantic Fishery Management Council and the Atlantic States Marine Fisheries Commission. MSC certification also ensures that Atlantic scup products can be traced back to where they were caught through required recordkeeping, from harvest to product sale.

The fishery’s strengths include a well-defined and proven governance system of national and state laws; a suite of strategic policy frameworks that are supportive of the MSC’s Principles; effective leadership within federal and state management and scientific organizations; a transparent and engaging consultation and decision-making process; and a proven federal-state record of effective collaboration and cooperation at all levels.

Atlantic scup, which is mainly fished in New England and Mid-Atlantic waters, is considered to be an “underutilized” species, meaning that the population is healthy, and that fishing levels are well below the sustainable limits set for the fishery.

“Demand for sustainable U.S. seafood is only growing, and we are pleased to receive this certification from the MSC, which has become the international leader in seafood sustainability,” said Jeff Kaelin, Lund’s Director of Sustainability and Government Relations.  “This certification reflects the hard work done by our fishermen and our production team at our Cape May plant to successfully sell sustainably harvested products to our customers. It also represents tremendous support from our management partners at the Council and Commission in helping us to accumulate the technical information used in this process over the past year.”

US Atlantic Scup Fishery Achieves MSC Certification

May 10, 2022 — International non-profit organization the Marine Stewardship Council (MSC) announced on Monday that the Atlantic Scup (Stenotomus chrysops) bottom trawl fishery has achieved MSC certification for sustainable fishing practices. The MSC certificate for scup is jointly held by commercial fishing operations Lund’s Fisheries, Inc. and Seafreeze, Ltd.

“The certification of the scup fishery will help safeguard livelihoods, seafood supplies and healthy oceans for future generations,” said Eric Critchlow, U.S. Director for the MSC. “Being a new whitefish fishery to gain MSC certification is a notable achievement and we welcome Lund’s and Seafreeze’s commitment to fisheries sustainability.”

Lund’s Fisheries owns and operates 20 fishing vessels that deliver a variety of seafood to their freezing and processing facilities. In addition, independent vessels land scup at their Cape May, New Jersey, plant. Meanwhile, Seafreeze owns and operates three vessels out of their facility in North Kingstown, Rhode Island, and their affiliated company Seafreeze Shoreside handles an additional 10-12 independent vessels that deliver scup.

Read the full story at Seafood News

ASMFC Presents Annual Awards of Excellence for 2020 and 2021

May 5, 2022 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission presented its Annual Awards of Excellence to an esteemed group of fishery managers, scientists, stakeholders and law enforcement officers for their outstanding contributions to fisheries management, science, and law enforcement along the Atlantic coast. Specifically, the award recipients for 2020 and 2021 were Lynn Fegley and Derek Orner for management and policy contributions; Rich Wong, Jimmy and Bobby Ruhle, and a subset of the Atlantic Menhaden/Ecological Reference Points Team for technical and scientific contributions; Greg DiDomenico for outreach and advocacy contributions; and Captain Michael Eastman, Special Agents Chris McCarron and Steven Niemi, and Enforcement Officer Timothy Wilmarth for law enforcement contributions.

“Every year a great many people contribute to the success of fisheries management along the Atlantic coast. The Commission’s Annual Awards of Excellence recognize outstanding efforts by professionals who have made a difference in the way we manage and conserve our fisheries,” said ASMFC Chair Spud Woodward of Georgia. “I am humbled by the breadth and extent of accomplishments of the recipients and am grateful for their dedication to Atlantic coast fisheries.”

Management and Policy Contributions
Lynn Fegley, Maryland Department of Natural Resources

It is impossible to overstate Lynn Fegley’s contributions to the Commission and her leadership in interstate fisheries management and coastwide data collection. Her notable accomplishments include work on the implementation of ecosystem-based reference points in the management of Atlantic menhaden; writing and implementing Maryland’s CARES Act Spending Plan; serving as an active member of the South Atlantic State/Federal Fisheries Management Board and subsequently the recently established Sciaenids and Pelagics Management Boards; and leading the discussion to improve accountability in coastwide harvest data standards while  Chair of the Atlantic Coastal Cooperative Statistics Program Coordinating Council. Highly knowledgeable about and committed to effective interstate fisheries management and policy, Ms. Fegley consistently shows her dedication to hard work, scientific rigor, and integrity in all that she does.

Derek Orner, NOAA Fisheries 

A valued federal partner for many years, Derek Orner has served as NOAA Fisheries’ lead on numerous Commission management boards and committees, including those for striped bass, shad and river herring, and Atlantic menhaden, providing sound advice and guidance on the management of these species. Additionally, Mr. Orner has played a critical role to the ongoing success of interstate fisheries management through his efforts to ensure the Commission and states consistently receive their appropriated funding from Congress in a timely manner. He has a keen understanding of the Atlantic Coastal Fisheries Cooperative Management Act and a strong commitment to state/federal partnership, as exemplified by his contributions to the recently signed interagency Memorandum of Understanding between NOAA Fisheries, the U.S. Fish and Wildlife Service and the U.S. Geological Survey.

Scientific and Technical Contributions
Dr. Rich Wong, Delaware Division of Fish and Wildlife 

During Rich Wong’s 17-year career with Delaware Division of Fish and Wildlife, he has been a mainstay of the technical committees for a number of Mid-Atlantic species, including bluefish, summer flounder, scup, and black sea bass. Dr. Wong has long been recognized for his strong stock assessment skills, spotlighted recently in his development of the catch multiple survey analysis for the horseshoe crab benchmark assessment which was also used in the 2021 Revision of the Adaptive Resource Management Framework for the Delaware Bay.

Jimmy and Bobby Ruhle

Father and son Jimmy and Bobby Ruhle have been tireless advocates for the commercial fishing industry, while concurrently advancing cooperative/collaborative approaches to fisheries science. With decades of fishing expertise and knowledge of local fishing grounds, The Ruhles have served on the trawl committees and advisory panels for both the Commission and Mid-Atlantic Fishery Management Council, as well as North Carolina. They are both committed to ensuring the trawl gear used on research surveys promote confidence within the industry. When it became evident that a federal research survey would not be able to sample the nearshore regions, it was Jimmy Ruhle who stepped in to work with state and federal partners to fill the gap and establish the NorthEast Area Monitoring and Assessment Program (NEAMAP) in 2007. NEAMAP has been providing valuable fisheries data ever since and is used in multiple stock assessments.

Atlantic Menhaden/Ecological Reference Points Team of Dr. Amy Schueller, Dr. Matt Cieri, Dr. Jason McNamee, Dr. David Chagaris, Dr. Andre Buchheister, Dr. Kristen Anstead, Dr. Katie Drew, Sarah Murray, and Max Appelman

A subset of members from the Atlantic Menhaden/Ecological Reference Points Team were recognized for their successful completion of two concurrently developed Benchmark Stock Assessments for Atlantic Menhaden and Ecological Reference Points (ERP). While these assessments, particularly the ERP assessment, were many years in the making and involved the contributions of dozens of individuals, this group of people have been instrumental in making the ERP assessment a reality. Through their collective work and leadership, this team of state and federal scientists and ASMFC staff helped to significantly advance the understanding of Atlantic menhaden and its role as an important forage fish. Their efforts have provided the Commission with the tools needed to fulfill its promise to stakeholders to manage menhaden in an ecologically sustainable way. Of special note are the efforts of Dr. David Chagaris and Dr. Andre Buchheister, preeminent experts in the field of fisheries resources, predator-prey interactions, and ecosystem-based fisheries management and models, for their work on the development of the ERP model which is currently being used in management.

Outreach and Advocacy Contributions
Greg DiDomenico, Lund’s Fisheries

Longtime industry advocate Greg DiDomenico was recognized for his outreach and advocacy contributions to fisheries management along the coast. Previously with Garden State Seafood Association and now with Lund’s Fisheries, Mr. DiDomenico has been a tireless voice for New Jersey’s commercial fishing industry at the state, interstate, regional and federal levels. He has been an ever present voice at Commission and Mid-Atlantic Fishery Management Council meetings speaking on behalf of the needs of commercial harvesters.

Law Enforcement Contributions
Captain Michael Eastman, New Hampshire Fish and Game Department Law Enforcement Division

Throughout his more than 20 year career, Captain Michael Eastman with New Hampshire Fish and Game Department Law Enforcement Division has proven himself as a very capable leader who cares about the officers he works with and the resources he is charged to protect. He is a longstanding member of the Commission’s Law Enforcement Committee, serving as both Vice-chair and Chair to that Committee. He also serves as the law enforcement liaison on several species management boards, including Atlantic herring, northern shrimp, and American eel. His fair and professional approach has earned him the respect of the public he serves. He has led by example and demonstrated for other officers how to become successful through hard work and determination. Captain Eastman’s work ethic and level of professionalism have been assets to both New Hampshire Fish and Game and the Commission throughout his career.

Special Agents Chris McCarron and Steven Niemi, NOAA Office of Law Enforcement

The thorough and relentless investigative efforts of NOAA’s Special Agents McCarron and Niemi ensured the success of two concurrent prosecutions whose illegal activities undermined the integrity of the Chesapeake Bay blue crab industry. The NOAA Office of Law Enforcement received multiple industry complaints regarding the actions of several companies who were accused of selling imported crab meat as Chesapeake Bay Blue Crab. As the Case Agents from the lead agency, Agents Niemi and McCarron coordinated with multiple State and Federal Law Enforcement entities to create and execute the investigative plan. This comprehensive investigation resulted with the companies admitting responsibility for importing over $8.7 million dollars of foreign crab meat into the U.S. illegally, mislabeled, repacked and marketed the product as Chesapeake Bay Blue Crab. Agents McCarron and Niemi worked tirelessly during their investigations and their work has had a profound and immediate impact on the region’s industry.

Enforcement Officer Timothy Wilmarth

Enforcement Officer Timothy Wilmarth is being recognized for his focus and determination in developing a safe and effective enforcement strategy to address the effects of non-compliant offshore, deep set lobster gear on the mortality of the critically endangered North Atlantic right whales and in support of the Commission’s American lobster management program. Enforcement Officer Wilmarth took the idea of using remote operated vehicles from concept to reality and has allowed officers to effectively locate and inspect deep set lobster gear without having to physically retrieve the gear, which has historically posed a variety of problems including the safety of officers conducting the inspections. When deployed, the ROV can detect and record any gear or tag violation from the ocean surface down to the ocean floor to include inspecting tags, escape panels, markings, and compliance with trap limits. Through his hard work and technological innovation on the project, law enforcement officers will now have a safer platform to ensure gear compliance and boost efforts to protect endangered species such as the North Atlantic right whale.