Louisiana Archives - Page 17 of 38

Rep. Huffman Completes First Stop of 2020 on Fisheries Listening Tour, Announces Miami Session

February 6, 2020 — The following was released by The Office of Congressman Jared Huffman (D-CA):

On Thursday, January 30, Representative Jared Huffman (D-San Rafael), Chair of the Water, Oceans, and Wildlife Subcommittee, traveled to the Gulf Coast region as part of his nationwide listening tour on federal fisheries policy. This was the first listening session of 2020 and the fifth session overall. The Gulf of Mexico fishery management region includes the federal waters off of Louisiana, Mississippi, Alabama, Texas, and the west coast of Florida.

Rep. Huffman also announced today that he will be hosting the next stop on his listening tour on Friday, February 14, 2020, in Miami, Florida, to discuss federal fisheries policy in the context of the South Atlantic fishery management region, which includes the federal waters off of North Carolina, South Carolina, Georgia and east Florida to Key West.

These events are designed to engage diverse perspectives, interests, and needs of individuals who have a stake in the management of ocean and fisheries resources. During the listening session in New Orleans, Chairman Huffman heard from industry stakeholders, advocates, scientists, and members of the public, who gave feedback on the current state of fisheries management under the Magnuson-Stevens Act and what they hope to see in future federal fisheries policy.

“Like the other places I’ve visited on this listening tour, fish and fishing are a way of life throughout the Gulf,” said Rep. Huffman. “The commercial and recreational fishing industries support tens of thousands of jobs and billions in sales annually. Communities all around the Gulf are deeply connected to healthy oceans and coasts, and it was extremely valuable to continue the conversation on fisheries management with these passionate local experts and stakeholders, including my colleague Rep. Garret Graves, who is an active and spirited participant in our debates on these issues in Washington, D.C. I heard a lot about the significant impacts of fishery disasters, data needs and successes, and how climate change is impacting the region in a very unique way.”

Miami Listening Session

WHO: Congressman Jared Huffman, fisheries and oceans experts

WHAT: Discussion on federal fisheries management focused on the South Atlantic region

WHEN: Friday, February 14, 2020 @ 8:30-10:30 a.m. EST

WHERE: Southeast Fisheries Science Center*

Seminar Room

75 Virginia Beach Drive, Miami, Florida, 33149

RSVP: Please click here to RSVP

Rep. Huffman’s goal for this listening tour is to assess whether improvements to the Magnuson-Stevens Act are needed and if so, what they should be. More information, a public comment page, and the full press release for this tour can be found here.

The Magnuson-Stevens Fishery Conservation and Management Act (also referred to as the Magnuson-Stevens Act or MSA) is the primary law governing the management and conservation of commercial fisheries in federal waters.

The MSA was last reauthorized and extensively amended in 2006 (P.L. 109-479). Although the authorization of appropriations expired at the end of Fiscal Year 2013, the law’s requirements remain in effect and Congress has continued to appropriate funds to administer the act.

Videos from the listening sessions can be accessed through Representative Huffman’s Facebook page here. Didn’t have a chance to provide feedback during the session? You can visit his website to submit a comment at any time.

*The Fisheries Science Center is a federal building. Foreign nationals must RSVP in advance to obtain clearance.

House subcommittee chair bringing ‘listening tour’ to New Orleans

January 23, 2020 — If you’ve got two cents and want to share your thoughts about fishing and federal fishing laws, then take time next Thursday, go to New Orleans, because Congressman Jared Huffman, D-California, will share his open-to-the-public “Fisheries Listening Tour” stage with Louisiana’s Garret Graves, R-Louisiana.

The tour runs 4:30-6:30 p.m. inside the Audubon Aquarium of the Americas at 1 Canal Street in the Crescent City.

Huffman is the chair of the House Subcommittee on Water, Oceans and Wildlife, and this will be his fifth stop on what his staff calls a “nationwide listening tour on federal fisheries management designed to engage diverse perspectives, interests, and needs of individuals who have a stake in the management of federal ocean and fisheries resources.”

Read the full story at The Advocate

Rep. Huffman Announces New Orleans, Louisiana as Next Stop on Fisheries Listening Tour

January 14, 2020 — The following was released by The Office of Congressman Jared Huffman (D-CA):

Congressman Jared Huffman (D-San Rafael) Chair of the House Subcommittee on Water, Oceans, and Wildlife, will be hosting the next stop on his listening tour, Thursday, January 30 at 4:30p.m. in New Orleans, Louisiana. This is the fifth stop on a nationwide listening tour on federal fisheries management designed to engage diverse perspectives, interests, and needs of individuals who have a stake in the management of federal ocean and fisheries resources. The event is free and open to the public and press.

Members of the press interested in attending should submit their RSVP to Mary Hurrell at mary.hurrell@mail.house.gov.

WHO: Congressman Jared Huffman, Congressman Garret Graves, fisheries and oceans experts

WHAT: Discussion on federal fisheries management

WHEN: Thursday, January 30, 2020 @ 4:30p.m. – 6:30p.m. CST

WHERE: Audubon Aquarium of the Americas, 1 Canal St, New Orleans, LA 70130

Representative Huffman’s panel discussion with experts and stakeholders will include a detailed, technical examination of current and future challenges in federal fisheries management and will explore potential solutions. Guests will be able to ask questions during the roundtable and provide public comments at its conclusion.

The ideas Huffman receives from this listening tour, and from other stakeholder outreach that is already underway, will inform his introduction of a reauthorization of the Magnuson-Stevens Act, the primary law governing fisheries management in U.S. federal waters.

More detail on Huffman’s listening tour, which was first announced in July, can be found here.

Appeals court hears arguments on NOAA’s authority to regulate aquaculture

January 9, 2020 — The fight over whether offshore aquaculture should be allowed in US federal waters and which agency should regulate it is back in court with lawyers for a group of fishing and food safety interests arguing that new legislation is needed for the National Oceanic Atmospheric Administration (NOAA) to regulate it.

In September 2018, US district court judge Jane Triche Milazzo, in the Eastern District of Louisiana, granted a motion by the Center for Food Safety (CFS) and a coalition of fishing and public interest groups it represented to grant a summary judgment in its lawsuit against NOAA’s National Marine Fishery Service (NMFS) to block its efforts to establish aquaculture in the Gulf of Mexico.

CFS had successfully argued that the Magnuson-Stevens Act (MSA), which gives NOAA and NMFS much of their legal authority, gave the agencies authority over only wild-capture fisheries, not aquaculture.

Read the full story at Undercurrent News

The World is Your Sustainable, Traceable Oyster

December 19, 2019 — The following was released by the Marine Stewardship Council:

Prestige Oyster Texas and Louisiana private oyster fishery achieved MSC certification today, marking a first for a wild oyster fishery in the Americas to achieve certification. The certification comes following a rigorous 10-month assessment carried out by independent, third party assessor MRAG Americas, to ensure the fishery meets the MSC fisheries standard, including ensuring sustainable fish stocks; minimizing environmental impact, and ensuring there are responsive management systems in place. MSC certification recognizes and rewards sustainable fishing practices and is helping create a more sustainable seafood market.

“Oysters play an integral part in a healthy ocean environment, so having an oyster fishery committed to the long term health of the wild oyster population by gaining MSC certification is a win for a healthy ocean,” said Brian Perkins, MSC Regional Director, Americas. “This is especially timely given the threats facing the ocean from climate change. Congratulations to Prestige Oysters on this achievement.”

“Prestige is proud to lead the industry in sustainable oyster harvesting. MSC certification is a testament to our fishery, for the past two years we have gone up against the rigorous standards of the MSC and to be the first certified oyster fishery in the Americas is an immensely proud feeling. I want to thank both Texas Parks and Wildlife Department and the Louisiana Department of Wildlife and Fisheries for their assistance through this process. A special thank you to Laura Picariello at Texas SeaGrant for her guidance and commitment to this project. Certification would not have been possible without the dedicated, hardworking men and women of these institutions. Sustainable harvesting has always been at the core of my company, and now with MSC certification, consumers can trust that Prestige Oysters are harvested in the most sustainable practices. Over the past decade, we have seen initiatives from foodservice to retail customers to source MSC certified seafood, and I excited to offer that demand.”

The American cupped oyster (Crassostrea virginica) are wild oysters native to Texas and Louisiana and are harvested by boat dredges on private leases. Private leases may contain oyster reefs that are either natural or constructed from deposition of cultch (oyster shell, limestone, concrete, etc.) placed on soft bottom in suitable depths for oyster growth. Without additional cultch or natural growth of oysters that provides dead shell, the reefs would disappear over time, leaving little impact on the marine environment.

Oysters play an important role in the marine ecosystem, as both a habitat for a variety of sessile plants and animals and free-swimming fish and shellfish, and as filter feeder because they feed upon phytoplankton (algae)i. The Texas and Louisiana Oyster fishery is certified through 2024 and can enter reassessment after the five year period. During the five-year certification, the fishery must undergo annual surveillance audits in order to ensure their ongoing compliance with the MSC requirements.

The MSC standard was established in 1997 and is the only wild caught seafood standard and ecolabeling program to meet United Nations Food and Agriculture Organization (UNFAO) guidelines as well as meet Global Sustainable Seafood Initiative (GSSI) benchmarking criteria. The standards used to evaluate fisheries have been developed in deliberation with scientists, industry, and conservation groups, and reflect the most up-to-date fisheries science and management practices.

The MSC fishery standards are based on three core principles that every fishery must meet:

Sustainable fish stocks: Fishing activity must be at a level which ensures it can continue indefinitely.
Minimizing environmental impact: Fishing operations must be managed to maintain the structure, productivity, function, and diversity of the ecosystem.
Effective Management: The fishery must comply with relevant laws and have a management system that is responsive to changing circumstances.

Senator Doug Jones introduced bill to protect red snapper population in Gulf

November 27, 2019 — Recreational and commercial fishermen in the Gulf of Mexico may soon have to have on board their boats devices that could help ensure the population of reef fish remain healthy for generations to come, thanks to a bill introduced by U.S. Senator Doug Jones, D-Ala.

Jones and cosponsor Sen. Bill Cassidey, R-La., introduced a bill that would require boats to carry on board venting tools and descending devices, which reduce barotrauma in reef fish, such as red snapper, a condition that kills fish when their brought to the surface rapidly from deep water. If a fish is too small, nor the correct species or over a fisherman’s limit, they release them back into the water, but without the use of these devices many of these fish die, unable to return to the deep water where they thrive.

The Direct Enhancement of Snapper Conservation and the Economy through Novel Devices (DESCEND) Act has a companion bill a companion bill recently introduced in the House of Representatives by Congressmen Garrett Graves, R-La., and Jared Huffman, D-Calif.

Read the full story at the Alabama Political Reporter

Senators Cassidy, Jones Introduce Bill to Improve Red Snapper Numbers

November 25, 2019 — SEAFOOD NEWS — U.S. Senators Bill Cassidy, M.D. (R-LA) and Doug Jones (D-AL) introduced a bill earlier this week that aims to improve the health of reef fish (red snapper) populations in the Gulf of Mexico.

A common issue when catching red snapper is barotrauma, a condition that kills fish if they are caught and rapidly rough to the surface from deep water. Barotrauma kills fish because they cannot readjust to deep water upon release. Fishermen can venting tools and descending devices to reduce the impact and save fish harvested for both commercial and recreational uses.

NOAA and the Gulf of Mexico Fishery Management Council are prepping an eight-year, $30 million project to further reduce barotrauma. However, current regulations prevent the Council from both requiring fishermen to use venting tools and other methods to return fish and providing federal dollars to study the issue, Senator Cassidy’s office said in a press release.

“I’ve been fishing all my life, so I know how important it is to protect Gulf species like red snapper,” Jones said. “The use of descending devices and venting tools is one way we can help maintain healthy populations of reef fish, which is crucial for the economy of Alabama and for ensuring that future generations can continue to enjoy red snapper season.”

The Direct Enhancement of Snapper Conservation and the Economy through Novel Devices (DESCEND) Act would force commercial and recreational fishermen to keep descending devices onboard vessels. It would also allow the study to continue after new regulations are implemented to comply if the DESCEND Act were to become law.

“Louisiana loves to fish. We’re at risk of there not being enough red snapper for recreational and commercial fishing to continue,” Dr. Cassidy said. “This increases the number of red snapper for now and for future generations.”

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

Louisiana fishing industry suffers USD 258 million in losses

November 20, 2019 — The Louisiana fishing industry suffered an estimated USD 258 million (EUR 233 million) in losses due to historic flooding this year and the opening of the Bonnet Carre Spillway, a new analysis said.

The fisheries disaster economic impact analysis, conducted by the Louisiana Department of Wildlife and Fisheries, was submitted to the National Oceanic and Atmospheric Administration (NOAA) to help the state qualify for its portion of the USD 165 million (EUR 149 million) in fisheries disaster assistance available from the federal government.

Read the full story at Seafood Source

Plan would protect 21 coral hot spots in Gulf of Mexico

November 15, 2019 — A plan to protect corals in the Gulf of Mexico is close to becoming a law, drawing cheers from environmental groups who believe leaving the corals alone would help vulnerable ocean ecosystems to grow.

The plan would create 21 protected areas off the coasts of Texas, Louisiana, Alabama, Mississippi and Florida. Thirteen of the areas would carry new commercial fishing restrictions, and that has attracted the attention of fishing groups, who want the government to take a cautious approach.

Pew Charitable Trusts has characterized the plan as a way to protect nearly 500 square miles of slow-growing coral “hot spots,” and is championing the protection plan as a way to spare vulnerable corals from fishing gear. The proposal would prohibit gear such as bottom trawls and dredges that can disrupt the corals.

Sandra Brooke, an oceanographer and coral ecology expert at Florida State University’s Coastal and Marine Laboratory, said it’s important to spare the corals because of their importance to the marine environment and because they can have value for the development of new medicines.

Read the full story from the Associated Press at WRAL

Gulf Oysters Are Dying, Putting a Southern Tradition at Risk

November 14, 2019 — For the people who harvest, sell, shuck and serve the bivalves, that’s a worrisome prospect: Oysters, traditionally cheap and plentiful, are more central to the restaurant and cooking culture of the Gulf Coast than to that of any other region.

“Oysters are part of who we are,” said Mr. Sunseri, whose ancestors founded P & J in 1876. His family is hoping to rent part of its production house here to a restaurant in an effort to stay afloat. If not for his good health and lack of debt, Mr. Sunseri said, “We’d be closed.”

In September, the United States Department of Commerce determined that Louisiana, Alabama and Mississippi were suffering “a catastrophic regional fishery disaster,” making businesses in those states eligible for federal assistance.

Louisiana normally accounts for a third of the nation’s annual oyster harvest. The current season isn’t over, but losses reported so far are so severe “that we’re likely to not remain the largest oyster producer in the United States,” said Patrick Banks, an assistant secretary in the Louisiana Department of Wildlife and Fisheries.

Heavy rain and snow in the Midwest caused the Army Corps of Engineers to open the Bonnet Carré Spillway, about 33 miles northwest of New Orleans, for a record 118 days last winter and spring. The spillway protects communities near the Mississippi’s mouth from flooding by releasing water from the river and reducing pressure on the flood-control system.

But it also reduces the salinity of surrounding waters, endangering oysters, which can tolerate brackish water but can die if the salt content is too low.

The river was so high that even areas unaffected by the openings were flushed with freshwater.

Read the full story at The New York Times