Lori Steele Archives - Page 3 of 3

Trade groups want 10-year requirement removed from Magnuson-Stevens Act

September 15, 2017 — As Congress gets ready to address reauthorizing the Magnuson-Stevens Act, representatives from commercial fishing interests are urging lawmakers to revisit some of the current law’s regulations they feel have hindered the industry.

In particular, they’re urging officials to do away with language that caps rebuilding plans for overfished species to 10 years. It’s an arbitrary figure that has too rigidly applied across all federally managed species, said Lori Steele, the executive director of the West Coast Seafood Processors Association, at a hearing Tuesday of the Senate Committee on Commerce, Science and Transportation’s Subcommittee on Oceans, Atmosphere, Fisheries and Coast Guard.

“Mixed stock and multispecies fisheries in particular are incredibly complex to understand and manage,” she said in a prepared statement. “We’ve experienced this on the East Coast and the West Coast. Stocks within a multispecies complex can have very different life histories and growth rates.”

Greg DiDomenico, executive director for the Garden State Seafood Association, joined her in support for ending the requirement, adding his group wants rebuilding plans based on science.

“We support rebuilding plans that can take into account environmental factors and predator/prey relationships,” he said.

Read the full story at Seafood Source

East and West Coast NCFC Members Testify on Magnuson-Stevens Reauthorization at Senate Hearing

WASHINGTON (Saving Seafood) — September 12, 2017 — Two members of Saving Seafood’s National Coalition for Fishing Communities (NCFC) testified before a key Senate Subcommittee today on the reauthorization of the Magnuson-Stevens Act.

The hearing was convened by Sen. Dan Sullivan (R-Alaska), Chairman of the Senate Subcommittee on Oceans, Atmosphere, Fisheries, and Coast Guard, and was the third in a series of hearings on the Magnuson-Stevens Act.

Lori Steele, Executive Director of the West Coast Seafood Processors Association

Lori Steele, Executive Director of the West Coast Seafood Processors Association based out of Oregon, and Greg DiDomenico, Executive Director of the Garden State Seafood Association based out of New Jersey, discussed the state of U.S. fishery laws and the needs of commercial fishermen.

In written testimony submitted to the Subcommittee, Ms. Steele said in part:

“Based on my prior experience with the New England Council and currently with the seafood industry on the West Coast, I feel confident the next MSA reauthorization can build on lessons learned from our past experiences in order to truly fulfill one of the fundamental and original goals of the MSA, emphasized in National Standard 1, the Act’s guiding principle – to prevent overfishing while achieving, on a continuing basis, the optimum yield from each fishery. From its beginning, the MSA has conserved, protected, rebuilt, and sustained marine resources in the U.S. Exclusive Economic Zone (EEZ). As we move forward with this next reauthorization, we have an opportunity to better conserve, protect, and sustain the people, the economies, the culture, and the communities that rely upon healthy and abundant fisheries.”

Read Ms. Steele’s full testimony here

In written testimony submitted to the Subcommittee, Mr. DiDomenico said in part:

“We believe there are four main threats to the domestic fishing industry that are consistent with the concerns of this Subcommittee. They are as follows: (1) the status of the implementation of the Magnuson Stevens Fishery Conservation and Management Act (MSA), specifically the 2006 Amendments which were interpreted to be overly precautionary and limit management flexibility; (2) the growing efforts of the environmental industry to curtail commercial fishing access via use of the Antiquities Act, National Marine Sanctuary designations, and marine planning created pursuant to the National Ocean Policy; (3) the chronic inability to estimate and manage recreational fishing mortality; and (4) the potential for unfair implementation of catch shares.”

Read Mr. DiDomenico’s full testimony here

Alaska Sen. Sullivan Schedules Next Magnuson-Stevens Hearing for Sept. 12

September 11, 2017 — SEAFOOD NEWS — Sen. Dan Sullivan, R-Alaska, is continuing his series of hearings regarding reauthorization of the Magnuson-Stevens Act, with another one scheduled for next week in Washington, D.C.

Senate Commerce, Science and Transportation member Sullivan, chairman of the Subcommittee on Oceans, Atmosphere, Fisheries, and Coast Guard, will convene the hearing, “Reauthorization of the Magnuson-Stevens Fishery Conservation and Management Act: Oversight of Fisheries Management Successes and Challenges” at 2:30 p.m. on Tuesday, Sept. 12, in Room 253 of the Russell Senate Office Building. The hearing is the third of the series and will focus on the perspectives of commercial, charter, and recreational fishermen on the state of our nation’s fishery laws.

The first panel of witnesses include: Phil Faulkner, President, Nautic Star Boats; Jim Donofrio, Executive Director, Recreational Fishing Alliance; and Chris Horton, Senior Director, Congressional Sportsmen’s Foundation.

The second panel of witnesses includes: Lori Steele, Executive Director, West Coast Seafood Processors Association; Capt. Robert F. Zales, II, President, National Association of Charterboat Operators; and Greg DiDomenico, Executive Director, Garden State Seafood Association.

The hearing coincides with the National Fisheries Institute’s Annual Political Conference, when many seafood company representatives will be in Washington, D.C.

Witness testimony, opening statements, and a live video of the hearing will be available on www.commerce.senate.gov.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

Dr. David Shiffman: The rare Trump appointment that is actually making scientists very happy

July 14, 2017 — The following is excerpted from an analysis piece written by Dr. David Shiffman, a fisheries scientist and Liber Ero Fellow based at Simon Fraser University, and was published in The Washington Post yesterday. The analysis referenced and linked to Saving Seafood’s previous coverage of widespread industry support for Chris Oliver’s appointment as NOAA Fisheries Assistant Administrator, found here:

[T]he appointment of fisheries biologist Chris Oliver to lead NOAA Fisheries — the agency within the National Oceanic and Atmospheric Administration that is charged with sustainable management of commercial fisheries worth more than $140 billion — represents a striking departure from the Trump administration’s scientific and environmental personnel and policy choices.

Oliver has worked as the executive director of the North Pacific Fishery Management Council since 1990. He has won the praise of both conservation groups and industry.

The position he will assume is one of the most important science, environment and natural resource management positions in the federal government. Its responsibilities include not only fisheries management but also conservation of marine species under the Marine Mammal Protection Act and the Endangered Species Act. NOAA Fisheries operates offices and research stations in 15 states and territories and employs more than 3,000 people.

Environmentalists and fishermen were following this appointment nervously. A mismanaged NOAA Fisheries could do severe and long-lasting environmental harm to U.S. marine and coastal waters, and economic harm to the millions of Americans who depend on those ecosystems.

The ocean conservation nonprofit sector, which has been strongly critical of the Trump administration, is praising this appointment. “Chris Oliver brings years of past experience working with fishermen, conservation groups and scientists, and a deep understanding of the practices and importance of science and ecosystem based management to the federal fisheries arena,” said Chris Dorsett, vice president of conservation policy at the Ocean Conservancy, a leading marine conservation nonprofit.

The seafood industry, which called for Oliver’s appointment in January in what was called “a nearly unprecedented display of unanimity,” is also pleased. “We are extremely supportive and excited about Chris’s appointment because he brings to NOAA Fisheries the skills and experience necessary to affect positive change during the challenging times that lie ahead,” said Lori Steele, executive director of the West Coast Seafood Processors Association.

“It isn’t often that the U.S. seafood industry unites together to support an appointment, but it was easy, thanks in large party to Chris’s experience and long-standing reputation as a fair, honest and successful leader in fisheries management,” she said.

“I am delighted that Chris has been well received by the fishing community in his new position,” said Wilbur Ross, the Secretary of Commerce, in a statement provided to the Post. “I have the utmost confidence that he will do a great job working with stakeholders to manage our nation’s vital fisheries – that’s why I recommended him to the president.”

Read the full story at The Washington Post

Scientists looking to understand future ocean acidification effects on commercial fishing

August 26, 2016 — NEWPORT, Ore. — The future is now at the Hatfield Marine Science Center.

In the facility’s laboratories scientists are creating conditions to resemble ocean conditions years from now. The goal is to find out how sea life will react to higher levels of ocean acidification that climate change scientists predict will occur in the not-to-distant future.

Since the Industrial Revolution, humans have been pumping more carbon dioxide into the atmosphere. The ocean absorbs a lot of this CO2, raising its level of acidity. It is feared an ocean that is more acidic will negatively affect sea life, including commercial fishing.

So for those whose livelihoods depend on commercial fishing the scientists’ work is important in understanding what ocean acidification will mean to the fish stocks of the future.

“There is a lot of general concern about the fact that we don’t know a lot about this,” said Lori Steele, the executive director of the West Coast Seafood Processors Association, which is based in Portland. “It’s potentially having an impact, and it’s going to have a much more significant impact, and unless we can really get a handle on it, there’s a potential that fisheries managers aren’t going to be able to do a lot besides controlling fishing.”

Read the full story at KATU