Saving Seafood

American Lobster and Jonah Crab Reports Now Available

August 21, 2015 — The Atlantic States Marine Fisheries Commission has released the final versions of the 2015 American Lobster Benchmark Stock Assessment and Peer Review Report and Interstate Fishery Management Plan for Jonah Crab. Both documents can be found on the Commission website at www.asmfc.org on the American Lobster webpage. Direct links to the documents follow:
 
2015 American Lobster Benchmark Stock Assessment and Peer Review Report  – Please note this is a low resolution version; a high resolution copy of the report can be obtained at https://asmfc.egnyte.com/dl/kJfBicPSNR.
 
 

Some Washington restaurants serve New England-style seafood over usual Chesapeake blue crabs and Old Bay

August 19, 2015 — Apponaug Harbor is a small secluded part of Rhode Island’s Greenwich Bay, whose waters eventually flow into the mighty Atlantic Ocean.

It was within a tiny restaurant on this tiny harbor that I had one of the most delicious lobster rolls I ever tasted, proving that you cannot escape mouth-watering seafood in New England — the place I call home.

Fortunately for everyone at University of Maryland, it turns out seafood like New England’s can be found elsewhere in the country, like in Washington, where a couple restaurants have earned high marks from customers craving a bite from the Atlantic.

“We’re the most authentic and highest quality New England experience you can get in the District,” said Ben Coniff, vice president at Luke’s Lobster — a popular seafood restaurant in the capital region that serves seafood New England-style.

Luke’s receives its seafood and accompaniments, like sodas and dessert ingredients, through its sister seafood company called Cape Seafood which is based in Saco, Maine.

Read the full story at The Diamondback

 

 

Lobster population shifting north as ocean temps warm

August 18, 2015 — The lobster population has crashed to the lowest levels on record in southern New England while climbing to heights never before seen in the cold waters off Maine and other northern reaches — a geographic shift that scientists attribute in large part to the warming of the ocean.

The trend is driving lobstermen in Connecticut and Rhode Island out of business, ending a centuries-old way of life.

Restaurant diners, supermarket shoppers and summer vacationers aren’t seeing much difference in price or availability, since the overall supply of lobsters is pretty much steady.

But because of the importance of lobsters to New England’s economy, history and identity, the northward shift stands as a particularly sad example of how climate change may be altering the natural range of many animals and plants.

“It’s a shame,” said Jason McNamee, chief of marine resource management for Rhode Island’s Division of Fish and Wildlife. “It’s such a traditional, historical fishery.”

In 2013, the number of adult lobsters in New England south of Cape Cod slid to about 10 million, just one-fifth the total in the late 1990s, according to a report issued this month by regulators. The lobster catch in the region sank to about 3.3 million pounds in 2013, from a peak of about 22 million in 1997.

Read the full story from the Associated Press at the Portland Press Herald

 

Members of Massachusetts Congressional Delegation Write to NOAA on Lobster Monitoring

WASHINGTON — August 12, 2015 (Saving Seafood) — On July 31, 5 members of the Massachusetts Congressional Delegation–Sens. Elizabeth Warren and Ed Markey and Reps. Bill Keating, Stephen Lynch, and Seth Moulton–wrote to NOAA Assistant Administrator for Fisheries Eileen Sobeck expressing concerns over the agency’s plan to expand at-sea monitoring in the lobster fishery.

Specifically, they expressed concern that, without federal funding paying for the expansion, the cost of $650-$800 per trip will be borne by the vessel operators. This, the letter claims, will cause “many workers to leave the fishery to pursue more economically viable livelihoods in other industries.” The letter also expressed concern over other issues, such as the cost of legal liability.

Read the letter here

 

Lobster Catch Up In Maine, Down In Southern New England

August 7, 2015 — The Atlantic States Marine Fisheries Commission has released a preliminary assessment of the U.S. Atlantic coast lobster stock, and it presents a mixed picture. The Gulf of Maine and Georges Bank has seen a record high abundance of lobster, while Southern New England’s stock has diminished, due in part to rising water temperatures, a report indicates.

“The Gulf of Maine, Georges Bank stock is not overfished and not experiencing overfishing,” according to a panel assessment representing the Commission, in an Aug. 5 news release. “The Gulf of Maine and Georges Bank were previously assessed as separate stock units and are now combined into one stock unit due to evidence of seasonal migratory patterns and connectivity between the two areas. Conversely, the Southern New England stock is severely depleted with poor prospects of recovery, necessitating protection.”

The Atlantic States Marine Fisheries Commission is an interstate compact, working with the federal government. The Commission was established in 1942 to sustain healthy fisheries along the U.S. coastline.

Read the full story at Penobscot Bay Pilot

One reason you’re shelling out more for lobster? China

August 6, 2015 — CHINA — Prices for lobster meat have hit record highs in the U.S. this year thanks to surging demand from China and environmental factors such as the unseasonably cold winter. This comes two years after prices for the tasty shellfish hit a 20-year low because of a supply glut.

In recent years, China, which consumes 35 percent of the world’s seafood, has taken an increasingly larger bite out of the lobster market, where it is considered both a delicacy and symbol of good luck because of its red color. According to the U.S. Department of Agriculture, shellfish exports rose 8 percent in fiscal year 2014 and 20 percent of them went to China.

“China is a huge factor,” said John Sackton, editor and publisher of the trade news site SeafoodNews.com, in an email to CBS MoneyWatch. “They have become a year-round consumer of live and frozen lobster. They are a permanent factor in the market now.”

According to market research firm Urner Barry, wholesale prices for lobster meat, which is mainly sold to food service customers, are about $22.50 per pound, up more than 30 percent from a year earlier. According the company, prices haven’t been this high in decades and are at unprecedented levels.

Read the full story at CBS News 

 

American Lobster Assessment Yields Mixed Stock Status Results

ALEXANDRIA, Va. — August 5, 2015 — The following was released by the Atlantic States Marine Fisheries Commission (ASMFC):

The 2015 American Lobster Benchmark Stock Assessment and Peer Review Report indicates the American lobster resource presents a mixed picture of stock status, with record high stock abundance and recruitment in the Gulf of Maine (GOM) and Georges Bank (GBK), and record low abundance and recruitment in Southern New England (SNE). The GOM/GBK stock is not overfished and not experiencing overfishing. GOM and GBK were previously assessed as separate stock units and are now combined into one stock unit due to evidence of seasonal migratory patterns and connectivity between the two areas.  Conversely, the SNE stock is severely depleted with poor prospects of recovery, necessitating protection.

Stock Status

Gulf of Maine/Georges Bank

GOM/GBK stock abundance has increased since 1979 and at an accelerated pace since 2007. Recruitment and spawning stock abundance have remained high between 2008 and 2013. Current stock abundance is at all-time highs. Exploitation (fishing mortality) declined after 1979 until the mid-1990s and then remained stable with higher exploitation on males than females. Current exploitation rates remain on par with the 2008-2013 average.

Southern New England

SNE stock abundance increased from the early 1980s, peaked during the late 1990s, then declined steeply through the early 2000s to a record low in 2013. Both the assessment and peer review support the finding that the SNE stock is severely depleted. Declines in population abundance are most pronounced in the inshore portion of the stock where environmental conditions have remained unfavorable to lobsters since the late 1990s. The stock has collapsed and is undergoing recruitment failure. Despite attrition among the fleet and fewer traps fished for lobster, declines have continued. These declines are largely in response to adverse environmental conditions including increasing water temperatures over the last 15 years combined with sustained fishing mortality.

Declines in catch and fishery-independent survey indices in the offshore portion are evident as well; however they are not as severe.  It is believed the offshore area of SNE depends on nearshore larval settlement and offshore migration as the source of recruits (e.g., young of the year lobsters). Therefore, unless fishing effort is curtailed, the offshore component will be in jeopardy in the future when the poor year classes fail to materialize offshore. The Peer Review Panel noted while the SNE stock is not experiencing overfishing based on the current reference points, these reference points were established “without considering the possibility that the stock could be at the lowest abundance level ever and the production of recruits in the inshore area (on which the offshore area depends) could be brought to an extremely low level. It is noted that pre-recruits are not measured in the offshore surveys, so the effects of recruitment failure in the inshore would not be seen in the offshore until years later when the lobsters become available to the fishery and surveys. Hence, by any reasonable standard, it is necessary to protect the offshore component of the stock until increased recruitment can be observed.”

Peer Review Panel Recommendations

For SNE, the Panel recommends close monitoring of stock status along with implementing measures to protect the remaining lobster resource in order to promote stock rebuilding. Stock indicators should be updated annually and reported to the Management Board for appropriate action. Given the good condition of the GOM/GBK stock, the Panel recommended stock indicators be monitored prior to the next benchmark assessment to detect signs of changing recruitment or other conditions.

Landings

Total U.S. landings in the fishery have steadily increased in the past 35 years. Up until the late 1970s, landings were relatively constant at about 30.87 million pounds. However by 2000, landings almost tripled to roughly 86 million pounds and by 2006 grew to 92.61 million pounds. Landings in 2013 were roughly 149.94 million pounds. These landings are primarily comprised of catch from inshore waters (0 to 12 nautical miles). GOM supports the largest fishery, constituting approximately 76% of the U.S. landings between 1981 and 2007 and accounting for approximately 87% of landings since 2002. Landings in the GOM were stable between 1981 and 1989, averaging 32.13 million pounds, and then increased dramatically from 42.34 million pounds (1990) to 141.12 million pounds (2013). Landings averaged 112.46 million pounds from 2008-2013. GBK constitutes a smaller portion of the U.S. fishery, with landings averaging 4.93 million pounds between 2008 and 2013. Like the GOM, landings were stable in the 1980s and then quickly doubled in the early 2000s to a high of 5.29 million pounds in 2005. Before 2011, SNE was the second largest fishery, accounting for 19% of the U.S. landings between 1981 and 2007; however, a sharp decline in the population has significantly reduced catch. Landings peaked in the 1990s, reaching a high of 21.91 million pounds in 1997. Since this time, landings have precipitously dropped to a low of 3.31 million pounds in 2013.

The Board accepted both the stock assessment and peer review report for management use. In response to the findings regarding the status of the SNE stock, the Board established a working group of Board and Technical Committee members to review the assessment and peer review findings and develop recommendations for Board consideration. The final report will be available by mid-August via the Commission’s website at www.asmfc.org on the American Lobster page under Stock Assessment Reports.  For more information, please contact Megan Ware, Fishery Management Plan Coordinator for Management, at 703.842.0740 or mware@asmfc.org.

NOAA Fisheries Seeks Comments on Proposed Rule to Modify Lobster Area 4 Seasonal Closure

August 5, 2015 — The following was released by NOAA Fisheries:

NOAA Fisheries is proposing a modification to the Lobster Conservation Management Area 4 seasonal closure at the recommendation of the Atlantic States Marine Fisheries Commission, which leads the management for American lobster.

Under the proposed rule, the Area 4 closure would be changed from February 1-March 31 to April 30-May 31.

This measure is designed to better reduce fishing effort on the Southern New England lobster stock, which is in poor condition. This area closure shift has already been implemented by states adjacent to Area 4.

Read the proposed rule as published in the Federal Register.

The comment period is open through September 4. Submit your comments online through Regulations.gov or by mailing your comments to:

John K. Bullard, Regional Administrator
NMFS,Greater Atlantic Regional Office
55 Great Republic Drive
Gloucester, MA 01930

Please mark the outside of the envelope: Comments on American Lobster Proposed Rule.

Questions? Contact Jennifer Goebel, Regional Office, at 978-281-9175 or Jennifer.Goebel@noaa.gov.

A big shift is coming to the Maine lobster population — and it could devastate the local economy

July 7, 2015 — There aren’t many foods more closely associated with Maine than the lobster.

So it’s pretty scary that this valued American crustacean could one day soon become a Canadian treasure — a change that could have a devastating impact on Maine’s local economy.

The problem is, lobsters like cold water. And oceans are warming, especially in New England.

The waters in the Gulf of Maine, specifically, are warming 99% faster than the rest of the world’s oceans.

And as a result, lobsters are moving north toward colder climates.

Over the last decade, southern lobster fisheries along Long Island and Connecticut have already seen their catches drop due to lobsters moving north into Maine, which hauled record catches during the same time period, according to the Portland Press Herald.

Maine lobsters have already moved north about 43 miles per decade between 1968 and 2008, according to a 2013 study.

Read the full story at Business Insider

Murder for Lobster

July 30, 2015 — On the morning of June 1, 2013, Venard Samson motored across the mouth of Petit-de-Grat Harbour in a small fishing boat. The narrow harbor, off the southeastern coast of Nova Scotia, is wedged between Petit-de-Grat Island, where he lives, and the wooded tail end of a larger island known as Isle Madame. By 6:30 a.m., he’d pulled one line of lobster traps and glided past a green navigational buoy. The North Atlantic, known for its rough winds and heavy swell, stretched out before him, so flat he could have passed a straight razor over its surface. “The water was right dead and calm,” he later recalled. “It was a nice damn day, clear, you could see anything.”

Then, he spotted the dark shape. It was floating along an uninhabited stretch of shoreline the fishermen all knew as Mackerel Cove. At first, Venard thought little of it; he had seen dead deer there before. But as Venard pulled closer, he discovered a banged-up fiberglass skiff, a small oceangoing vessel. It was waterlogged, its sideboards cracked and its bow barely a foot above the water line. No one was on board.

Venard circled the damaged boat three times, and discovered a floating gas tank and some green rope tangled around an anchor. The skiff’s outboard motor was missing, and its bowline, the rope that ties to the front of a boat, was apparently cut. Venard, a short man with a laborer’s physique who often speaks in an excitable squawk, picked up his radio and called the Canadian Coast Guard in Halifax, some 120 miles to the southeast. No, his GPS plotter wasn’t working. He’d have to drop a lobster trap to mark the spot. Around 6:55 a.m., the marine VHF radio cackled with a universal distress call: Pan-pan, pan-pan, pan-pan. All mariners were requested to be on the lookout and report any sightings of a man overboard.

Venard towed the skiff back toward the wharf and handed it off to another lobsterman. In some 50 years of fishing, neither man had encountered a situation like this. But both immediately wondered what had happened to Philip “Bowser,” who often roared around in the beat-up skiff, which he christened the Midnight Slider. The missing man’s full name was Philip Joseph Boudreau, but no one called him that because another local fisherman had the same name. A bull-necked man, 43 and going soft around the waist, Philip didn’t have a license to go lobster fishing. Islanders caught glimpses of him and Brodie, his blonde Labrador, cruising around under the light of the moon.

Later that morning, a ball cap washed ashore and a pair of boots were found floating in the harbor. It seemed Philip Boudreau was gone.

 

Read the full story at BuzzFeed