March 18, 2019 — It was a weekend of hard work for global seafood product suppliers and processing vendors, who arrived in Boston, Massachusetts in anticipation of this year’s Seafood Expo North America/Seafood Processing North America event, taking place from 17 to 19 March.
Considered to be the largest seafood event in North America, the expo saw 1,329 exhibitors from 49 countries in attendance at the Boston Convention and Exhibition Center for opening day on Sunday, 17 March.
More than 256,690 net square feet of exhibit space is being occupied at SENA19, event organizer Diversified Communications said, with new exhibitor participation from the country of Latvia and an array of companies including: Intershell International Corp, Plymouth Rock Oyster Growers, John Nagle Co, Pangea Shellfish Company, Cape Seafoods Inc., North Atlantic Pacific Seafood, Red’s Best, Aquacultural Research Corp., Independent Brazil, Dutch Seafood Company/Foppen/Klaas Puul, Niceland Seafood, and Top Claw Lobster & Seafood Limited.