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From Krill to Elephant Seals, Sentinel Species Detect Hidden Ocean Shifts that Forecast Change

March 14, 2025 โ€” Northern elephant seals weigh in at several thousand pounds and quickly put on more weight when catching squid, fish, and other prey. They feed off the California coast in the so-called โ€œtwilight zoneโ€ of the ocean (200 to 1,000 meters deep) where sunlight disappears. The oceanโ€™s twilight zone holds most of the worldโ€™s fish, but is difficult to assess on a large scale.

However, elephant seals may help. Scientists have found that just as elephant seals gain substantial weight in good times, they gain little when prey are scarce.

A new research paper published in Science recognizes northern elephant seals as an โ€œecosystem sentinelโ€ that can provide fishing fleets, fisheries managers, and others with low-cost but high-value insight into how the ocean is changing and why. The finding builds on two earlier research papers published last year that help scientists identify which species respond to changes quickly enough to make good sentinels. They also looked at how to assemble a series of sentinel species to inform decisions affecting the West Coast economy and the environment.

The research supports NOAA Fisheriesโ€™ mission of tracking and forecast ocean changes that affect commercial and recreational fishing. The insight helps fisheries managers make more timely decisions and accurate decisions about fishing seasons and levels. Ocean sentinels may help gather the data more quickly and at lower cost than research ships, for instance.

The scientists, led by Roxanne Beltran at University of California at Santa Cruz, examined four decades of data on Californiaโ€™s burgeoning northern elephant seal population. They compared those numbers with recorded changes in the ocean and found that even small differences in how much prey mother elephant seals consumed made big differences in their body mass and survival of their pups. They found that the connection was so strong that it helped the scientists hindcast the abundance of prey in the twilight zone as far as 5 decades into the past, and predict it 2 years into the future.

โ€œIn an ideal world, we would have daily mapping of phytoplankton and zooplankton abundance throughout the entire California Current,โ€ says Elliott Hazen of NOAA Fisheriesโ€™ Southwest Fisheries Science Center. In a 2019 paper, Hazen proposed that marine top predators make effective ecosystem sentinels. โ€œThat way, we could see how the ecosystem is responding to various changes in real time. But we donโ€™t. So we rely on predators, like the northern elephant seal, to tell us about larger ecosystem trends. Are they fatter or are they skinnier? This tells us whether there is enough prey, which is an indicator of ecosystem health.โ€

Read the full article at NOAA Fisheries 

Krill harvesting threatens whale recovery

September 11, 2024 โ€” Human harvesting of krill in the Southern Ocean could threaten the recovery of whale species that were nearly wiped out by industrial whaling in the 20th century, according to a Sept. 10 study in Nature Communications.

The tiny, shrimp-like crustaceans known as krill are the essential food source for baleen whales such as blues and humpbacks. To feed, these giant marine mammals take in great gulps of ocean water, filtering krill through bristly mouth structures. Booming demand for krill as fish meal and omega-3 fatty acid nutritional supplements, however, could leave whales without enough victuals to sustain even their diminished numbers.

โ€œOur calculations suggest an alarming possibility that we might harvest krill to the point where we do real damage to recovering whale populations,โ€ said lead study author Matthew Savoca, a research scientist in the lab of Jeremy Goldbogen, associate professor of oceans in the Stanford Doerr School of Sustainability.

The results highlight a need for scientists, regulators, and industry to carefully assess the impacts of krill harvesting in the Southern Ocean at current levels before expanding. โ€œWith this study, we want to draw

attention to how there likely isnโ€™t enough krill to support fully recovered whale populations, and now on top of that, weโ€™re harvesting krill and plan to harvest more krill in the near future,โ€ said Goldbogen, the studyโ€™s senior author.

Read the full article at The Stanford Review

Future of Fish Feed krill replacement challenge names 10 finalists

November 29, 2023 โ€” The Future of Fish Feed (F3) has selected the 10 companies that will get to compete in its krill replacement challenge, the latest in a series of contests designed to increase innovation in the aquaculture feed ingredient space.

F3 selected the 10 finalists from 40 different companies that signed up to participate in the competition. F3 has run the challenge every year since 2015, and requires participants to innovate and sell a new fish-free variety of aquaculture feed that in the past has focused on metrics like the presence of omega-3s in the alternative feed, and feeds targeting a specific species raised via aquaculture such as salmon or shrimp.

Read the full article at SeafoodSource

New study finds variation in climate conditions impact krill production in Antarctica

August 9, 2021 โ€” New research from Oregon State University recently published in the Marine Ecology Progress Series indicates climate conditions have a significant impact on Antarctic krill reproductive success.

Because krill is such an important component of healthy ecosystems, the impacts of krill abundance be far-reaching, the study found.

Read the full story at Seafood Source

Krill industry seeks to preempt MPAs with own conservation initiatives in Antarctic

June 21, 2021 โ€” The krill-fishing industry wants acknowledgement of its voluntary conservation and data-collection efforts before any agreement is reached on new marine protected areas in the Antarctic.

The U.S. recently renewed its support for the declaration of new marine protected areas (MPAs) as part of a broader push to delineate 30 percent of global marine space as protected. However, China and Russia have in recent years objected to the establishment of further MPAs by the Convention on the Conservation of Antarctic Marine Living Resources (CCAMLR), which regulates fishing in the Antarctic region under a treaty signed in 1959.

Read the full story at Seafood Source

New report explores the future of alternative aquafeed ingredients

April 6, 2020 โ€” A new report from Lux Research explores the future of alternative aquafeed ingredients, evaluating insect protein, single-cell protein, and algae protein as potential replacement options in fishmeal.

The FAO estimated in 2018 that aquaculture production would reach 201 million metric tons (MT) by 2030, in line with a 10 percent annual increase in demand for fish protein. However, according to IFFO, global annual fishmeal production from marine organisms โ€“ including fish, krill, shellfish, and algae โ€“ has remained at 5 million MT in recent years, with one third of the worldโ€™s fishmeal production coming courtesy of byproducts from wild-capture fisheries and aquaculture.

Read the full story at Seafood Source

Explaining Californiaโ€™s sudden humpback entanglement surge

April 22, 2019 โ€” Every year, humpback whales make their annual trek from tropical calving grounds to feed in the cold, nutrient-rich waters off the coast of California. Historically, they arrived to feast in June just as the Dungeness crab fishery was closing and gear was being pulled in for the season. But in 2012, they arrived a few weeks earlier than normal. In 2014, they were a month early. By 2015, the humpbacks arrived in April, a full two months earlier than the norm.

That shift has been dangerous for the whales. In March, it was the subject of a lawsuit settlement that prompted an early end to the Dungeness crab season. Some of our own research has determined the cause: climate change.

Humpback sightings from the Golden Gate Bridge are a hallmark of summer in San Francisco. The whales come to feed where the narrow straits of the Bay meet the ocean. Marine life abounds here, where nutrient-dense water feeds blooms of phytoplankton. They are then eaten by zooplankton, including krill, tiny reddish shrimp-like crustaceans which are a favored food for whales. Seasonal blooms of these tiny animals support the ecosystem bottom-up, producing a massive marine buffet for fish, birds and other marine mammals. Predators gorge themselves in the summer and fall when this area supports the most amount of food.

Where there are high concentrations of fish, there are people catching them, and the whalesโ€™ earlier arrival has driven more interactions with West Coast fisheries. Since 2014, the number of whales entangled in Dungeness crab pots has escalated dramatically, with 129 cases reported between 2015 and 2017, compared to around 10 each year in previous decades.

Read the full story at the San Francisco Examiner 

VIMS: Antarctic krill declines as South Atlantic Ocean warms

February 4, 2019 โ€” When biological oceanographer Deborah Steinberg bundles up and steps onto the deck of the Laurence M. Gould research vessel, this is what she sees: ice, ice and more ice.

โ€œI see icebergs, I see sea ice, I see crabeater seals floating by on ice floes, the mountains of the Antarctic Peninsula,โ€ Steinberg said in a shipboard phone interview Friday. โ€œItโ€™s gorgeous.โ€

But itโ€™s what she canโ€™t see, what lies beneath the icy waters of the South Atlantic Ocean off northwestern Antarctica, that concerns Steinberg and an international team of marine researchers: krill.

Read the full story at the Daily Press

SFP sees improvement in sustainability of fisheries used for fishmeal, oil

October 9, 2018 โ€” More than 90% of the fish used for fishmeal and fish oil from the Atlantic and eastern Pacific oceans now come from fisheries that are โ€œreasonably well-managed (or better)โ€, according to the latest annual report on reduction fisheries by the Sustainable Fisheries Partnership (SFP).

SFP said its report, which analyzes 26 reduction fishery stocks worldwide, found that 91% of the total catch volume came from stocks that scored 6 or better on all five criteria outlined by SFPโ€™s FishSource database. Thatโ€™s an 8% increase over last year.

Poorly managed fisheries accounted for 9% of the catch, a drop from 16% last year.

Of the stocks listed in โ€œvery good condition,โ€ the report singled out the Antarctic krill fishery in the Atlantic Southern Ocean as being particularly well-managed by the Commission for the Conservation of Antarctic Marine Living Resources.

Read the full story at Undercurrent News

Majority of krill fishing companies join Greenpeace in protecting Antarctic Ocean

July 12, 2018 โ€“A host of seafood industry representatives and companies have aligned with conservation groups to support the creation of marine protected areas in the Antarctic, according to a roundtable announcement hosted at the Greenpeace-led Antarctic 360ยฐ event in Cambridge, United Kingdom this week.

Aker BioMarine (Norway), Pesca Chile (Chile), Insung (South Korea), Rimfrost (Norway), and China National Fisheries Corporation (China) have all agreed to the instatement of a voluntary krill fishery closure along the Antarctic Peninsula, the World Wildlife Foundation explained in a press release. Additionally, Aker BioMarine, the worldโ€™s largest krill fishing company, pledged its support to the creation of marine sanctuaries in Antarctica through the establishment of Marine Protected Areas (MPAs) in coming years.

โ€œSafeguarding the Antarctic ecosystem in which we operate is part of who we are. Our ongoing dialogue with ARK members, scientists and the community of environmental NGOs, including Greenpeace, is what makes additional efforts like this possible. We are positive that ARKโ€™s commitment will help ensure krill as a sustainable and stable source of healthy omega-3s for the future,โ€ Aker BioMarine Executive Vice President Kristine Hartmann said. โ€œThrough our commitment we are showing that it is possible for no-fish zones and sustainable fisheries to co-exist. Our intention with this commitment is to support CCAMLRโ€™s work on establishing a network of large-scale science-based marine protected areas in the Antarctic.โ€

Read the full story at Seafood Source

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