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Seafood Expo North America 2019 gets underway in Boston

March 18, 2019 โ€” It was a weekend of hard work for global seafood product suppliers and processing vendors, who arrived in Boston, Massachusetts in anticipation of this yearโ€™s Seafood Expo North America/Seafood Processing North America event, taking place from 17 to 19 March.

Considered to be the largest seafood event in North America, the expo saw 1,329 exhibitors from 49 countries in attendance at the Boston Convention and Exhibition Center for opening day on Sunday, 17 March.

More than 256,690 net square feet of exhibit space is being occupied at SENA19, event organizer Diversified Communications said, with new exhibitor participation from the country of Latvia and an array of companies including: Intershell International Corp, Plymouth Rock Oyster Growers, John Nagle Co, Pangea Shellfish Company, Cape Seafoods Inc., North Atlantic Pacific Seafood, Redโ€™s Best, Aquacultural Research Corp., Independent Brazil, Dutch Seafood Company/Foppen/Klaas Puul, Niceland Seafood, and Top Claw Lobster & Seafood Limited.

Read the full story at Seafood Source

Fifth Annual Boston Seafood Festival Draws Thousands, Features New England Fishermenโ€™s Panel

August 9, 2016 โ€” SEAFOOD NEWS โ€” The fifth annual Boston Seafood Festival was held over the weekend at the Boston Fish Pier. The event is hosted by the Boston Fisheries Foundation, whose membership includes major Boston seafood operators Stavis Seafood and John Nagle Co among others.

The festival has grown into a successful annual event since its founding. Thousands of attendees are drawn to the event that features a Blessing of the Fleet, oyster shucking contest, lobster bake, beer garden and seafood cooking demos led by well-known chefs from popular restaurants around Boston.

Unique to the festival this year was a panel discussion with some notable New England fishermen. Stavis Seafoods CEO Richard Stavis moderated the panel that included Gloucester-based fishermen Joe Orlando and Al Cottone along with Rob Martin from Bostonโ€™s South Shore.

The panel highlighted the current issues faced by New Englandโ€™s fishing industry and what steps need to taken to improve the industry.

The festival also inducted Angela Sanfilippo,  the president of the  Gloucester Fishermenโ€™s Wives Association, into the Boston Seafood Hall of Fame.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

New England Seafood Companies Highlight Traceability Practices in Saving Seafood Video

WASHINGTON (Saving Seafood) โ€“ March 8, 2016 โ€“ Sustainability and traceability are key themes of this yearโ€™s Seafood Expo North America, being held this week in Boston. A new video released today from Saving Seafood highlights how the U.S. seafood industry is focused on sustainable, traceable, and high-quality local seafood.  

Taken from a series of interviews conducted by Saving Seafood at last yearโ€™s Seafood Expo, the video features representatives from some of New Englandโ€™s most prominent seafood companies sharing how they ensure that domestic seafood is fresh, sustainably sourced, and reliably traced.

In recent years, as concerns about seafood fraud have increased, companies cited their ability to closely monitor supply chains, from the minute the fish leaves the water to the moment the final product exits the warehouse as the kind of control and assurance their buyers demand. 

โ€œWhen youโ€™re dealing with the customer base we have, they want a premium product, MSC certified, and domestic,โ€ said George Kouri, COO of Northern Wind of New Bedford, Massachusetts. โ€œEverything we pack is exactly to the customerโ€™s specification and labeled in accordance.โ€

One of the largest seafood shows in the United States, Seafood Expo North America brings together leading members of the domestic seafood community, including harvesters, processors, wholesalers, and retailers. While over 90 percent of seafood consumed in the U.S. is imported, Expo participants touted several major benefits of purchasing and consuming seafood caught in U.S. waters, chief among them the fact that U.S. law requires domestic fisheries be harvested at sustainable levels.

โ€œFor us, weโ€™re able to trace those goods, in the case of scallops specifically, from the individual tow, all the way to the lotted box that ultimately ends up in the possession of our customers,โ€ said John Furtado, the Executive Vice President of Eastern Fisheries, of New Bedford, Massachusetts.

Domestically caught seafood, in addition to coming from sustainably managed stocks, also has a clear advantage over imported fish when it comes to being properly labeled and accurately traced, according to many of the interviewees. Another benefit of locally sourced seafood, they say: itโ€™s easier to track.

โ€œEvery single species that we are pulling out of the ocean and serving up to our clients, to our chefs, and to our specialty retailers are sustainable,โ€ said Laura Foley Ramsden, co-owner of M.F. Foley, Inc. of Boston, and a former councilmember on the New England Fishery Management Council. โ€œWeโ€™re able to go to our customers and inform them about how fisheries in the U.S. are managed, that itโ€™s illegal to be overfishing, and that they are coming from a sustainable resource.โ€

โ€œWeโ€™ve always known where all the fish came from, and where it went,โ€ said Charlie Nagle, President of Bostonโ€™s John Nagle Co. โ€œEverything we do is traceable.โ€

Among the Expo attendees featured in the video are representatives from Northern Wind; M.F. Foley Inc.; John Nagle Co.; and Eastern Fisheries. They each expressed to Saving Seafood the importance of maintaining not only a sustainably sourced product, but also one that is fresh and of the highest quality.

โ€œWe have extremely disciplined buying, so that we put people in each of the New England ports every single day looking at the fish, buying fish thatโ€™s only 24 to 48 hours out of the water,โ€ said Ramsden. โ€œIf youโ€™re that disciplined in your buying standards, youโ€™re going to produce a better tasting, fresher fish that then ends up in plates all across America.โ€

The video is just a small sample of the many U.S. seafood providers who adhere to some of the worldโ€™s highest standards to bring high quality seafood to the domestic market. Saving Seafood is proud to support sustainable seafood providers, and will continue to highlight the stories of successful, sustainable U.S. fisheries.

View the video here

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