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Gloucester fishing documentary wins film prize; Screenings planned along Mass., NH seacoasts

August 6, 2018 โ€“Filmmaker David Wittkower knew he had to do something or his commercial fishing documentary โ€œDead in the Waterโ€ might indeed be dead in the water.

Following eight months of showings throughout Massachusetts and other parts of coastal New England, Wittkowerโ€™s film, which traces the erosion of the once-proud Gloucester groundfish fleet, was largely rejected by most of the film festivals the director tried to enter.

The over-arching criticism was that the film lacked balance, failing to properly include the perspective of federal fishing regulators โ€” most specifically the National Oceanic and Atmospheric Administration Fisheries โ€” and environmentalists as the counterpoint to the already powerful message of an industry in trouble.

Wittkower, who produced the film with former Gloucester Mayor John Bell and Angela Sanfilippo of the Gloucester Fishermenโ€™s Wives Association, also received feedback that the film โ€” at 80 minutes โ€” was just too long to be easily included in the lineups of films assembled by the various festivals.

So Wittkower, originally from Rockport, went to work. He shortened the film from 80 minutes to one hour and added additional perspective from the regulatory and environmental camps.

Read the full story at The Eagle-Tribune

New Film Highlights Fishing Industry from Fishermenโ€™s Point of View

April 4, 2018 โ€” โ€œThe family fishermen are going the way of family farmers,โ€ says one man interviewed in โ€œDead in the Water,โ€ the new documentary film by Southern California filmmaker David Wittkower showing at Harbor Theater in Boothbay Harbor on Monday, April 9. Shot in New England coastal towns, the film chronicles the struggles of New England fishermen to remain viable in an age of what some might deem excessive federal regulation of the ground-fishing industry.

โ€œItโ€™s a film from the point of view of the fishermen,โ€ Wittkower said in a recent phone interview from his home in Woodland Hills, Calif. โ€œThe government regulations have been so tight on fishermen โ€ฆ that they canโ€™t make a living anymore.

โ€œI wanted to show this industry from the human side.โ€

Increased regulations have driven up costs for fishermen so much that โ€œa three-man boat went down to a one-man boat,โ€ he said. โ€œThe amount of work that one man has to do is amazing.โ€

Running a one-man boat in the ocean can be dangerous. โ€œIn the film, someone says that 87 percent of fishermen in the U.S. are suffering from PTSD,โ€ said Wittkower.

โ€œThis film opens the door for the world to see how difficult and dangerous the life of a fisherman is. On top of that, the impact of misguided federal regulations on fishermen has never been presented as powerfully as it is in โ€˜Dead in the Water,โ€™โ€ said John Bell, the former mayor of Gloucester, Mass., in a recent press release for the movie.

โ€œDead in the Waterโ€ was released last November in Rockport, Mass., Wittkowerโ€™s hometown, and has since shown in other Massachusetts coastal towns โ€“ Cape Cod, New Bedford, and Gloucester, whose declining fishing industry is chronicled in the film.

Read the full story at the Lincoln County News

 

Massachusetts: โ€˜We knew it was bad, but we had no idea how badโ€™

February 12, 2018 โ€” There have been almost a half-dozen screenings now of the โ€œDead in the Waterโ€ documentary on the commercial fishing crisis and one things is clear: Most people who donโ€™t fish for a living have no real grasp of the complexities and challenges that fishermen face every day just to keep fishing.

That, of course, was one of the motivating forces in the making of the film, both for director David Wittkower, a Rockport native, and stakeholder producers John Bell and Angela Sanfilippo.

For Wittkower, the film is a chance to tell the story of the virtual disappearance of an industry rooted in his Cape Ann childhood. For the producers, particularly Sanfilippo, it is a chance to not only set the fishermenโ€™s side of the debate, but to frame and personalize the issue in ways the industry has been unable to do before.

 โ€œItโ€™s accurate and itโ€™s painful,โ€ Sanfilippo said Saturday morning before the first of two sold-out screenings at the Cape Ann Museum. โ€œBut itโ€™s the truth.โ€

The film, already shown in Rockport and New Bedford, was privately screened in Gloucester last year.

So Saturdayโ€™s twin-bill was the first public screening in Americaโ€™s oldest commercial seaport, the first true home game for the film whose sweeping cinematography features Gloucester as the centerpiece and its fishermen as the core characters.

โ€œI thought it was amazing,โ€ said Peggy Matlow of Gloucester, following the morning screening in the museumโ€™s auditorium and Granite Gallery. โ€œIt was enlightening and so well done.โ€

But like many before her, Matlow left the screening with a gnawing sense of frustration at the uneven financial and regulatory playing field portrayed in the film.

Read the full story at the Gloucester Times

 

Fish fleet film earns thumbs-up

November 22, 2017 โ€” ROCKPORT, Mass. โ€” John Friedrich drove down here from Amesbury on Saturday afternoon for the sole purpose of attending the premiere of the fishing documentary โ€œDead in the Waterโ€ at the Rockport High School auditorium.

Friedrich had read a story in the Newburyport Daily News about the documentary that chronicles the demise and unceasing challenges faced by the once-mighty Gloucester groundfish fleet and thought it was something he should see, to gauge for himself the true extent of the problem.

โ€œI thought the film was very well done,โ€ he said of the 15th documentary from veteran filmmaker and Rockport native David Wittkower. โ€œBut it was also very disturbing, just emotionally disturbing. Itโ€™s such a tragedy. The problem is so much more huge than I imagined.โ€

If Wittkower and producers Angela Sanfilippo and John Bell were looking for a template for the response they sought from Saturdayโ€™s packed house, that was it.

From the day he first envisioned the film in 2013, the mantra that has driven Wittkower has been to spread the story of Gloucesterโ€™s fishing crisis beyond the rocky shores of Cape Ann, to bring to the rest of America the tale of a disappearing American legacy and one of its first industries.

The showing on Saturday drew almost 300, most of them from Cape Ann and most with at least a nominal sense of the regulatory, environmental and market pressures faced by Americaโ€™s oldest commercial fishing fleet.

Read the full story from the Gloucester Times at the Salem News

 

Rockport Premiere Set for Film on โ€˜Relentless Destructionโ€™ of Ground Fishing Industry

November 13, 2017 โ€” The following was released by Fishing Partnership Support Services:

A documentary film dealing with the devastating impacts of federal regulations on the lives of New England ground fishermen will have its world premiere on the weekend before Thanksgiving on Cape Ann.

โ€œDead in the Water,โ€ produced and directed by Rockport native and professional filmmaker David Wittkower, will be screened for the first time in public at the Rockport High School Auditorium on Saturday, Nov. 18, at 3:00 p.m.

The film was shot in different coastal towns and it features scenes and interviews with area fishermen, their spouses and other family members; advocates for fishermen; elected officials; and community activists.

โ€œDead in the Waterโ€ was two-and- a-half years in the making.

โ€œThis film opens the doors for the world to see how difficult and dangerous the life of a fisherman is,โ€ said John Bell, a former three-term mayor of Gloucester (2002-08). โ€œOn top of that, the impact of misguided federal regulations on fishermen has never been presented as powerfully as it is in โ€˜Dead in the Water.โ€™ This film packs a real punch. It stays with you long after youโ€™ve seen it.โ€

Wittkower, a graduate of the American Film Institute whoโ€™s been living and working in Los Angeles since 1981, describes โ€œDead in the Waterโ€ as an examination of โ€œthe relentless destruction of the New England ground fishing industry through government regulations, bad science, and the growing, but
mistaken, belief that everything has been overfished and there arenโ€™t any fish left in the oceans.โ€

The idea for the film came from a casual conversation he had on a sidewalk in Gloucester three years ago. โ€œI was back in Rockport on a visit and I drove into Gloucester and noticed there were very few fishing boats in the harbor,โ€ Wittkower said. โ€œI asked someone, โ€˜Whereโ€™s the fleet?โ€™ and he said, โ€˜What fleet? The fleetโ€™s been dwindling for years, and this is whatโ€™s left.โ€™ โ€

He started asking more questions about the plight of the townโ€™s fishermen and was soon directed to Angela Sanfilippo, the longtime president of the Gloucester Fishermenโ€™s Wives Association. Sanfilippo encouraged him when he raised the possibility of telling the story of the vanishing fleet of ground fishing boats and their crews on film. โ€œI could see that David was sincerely interested in this topic,โ€ said Sanfilippo, โ€œand I quickly figured out he had the skills and track record to make a serious documentary on it, a film that could generate a lot of interest, here and elsewhere.โ€

The Gloucester Fishermenโ€™s Wives Association decided to help and support Wittkower as much as possible. โ€œThe first time I saw the rough cut of โ€˜Dead in the Water,โ€™ I knew we had done the right thing,โ€ said Sanfilippo. โ€œThis is something special.โ€

One of the many friends and professional colleagues of Sanfilippo who appears in โ€œDead in the Waterโ€ is J.J. Bartlett, president of Fishing Partnership Support Services. He notes that physicians who have studied the physical and emotional effects upon ground fishermen of the changes in the industry โ€œhave concluded that 87 percent of them are suffering from symptoms of post-traumatic stress disorder (PTSD).โ€

Bartlett said, โ€œWhen you watch โ€˜Dead in the Water,โ€™ youโ€™ll understand why thatโ€™s so. And youโ€™ll leave the theater wanting to tell your friends, โ€˜You have to see this film.โ€™ โ€œFollowing the premiere in Rockport on Nov. 18, Wittkower is planning a tour where he will show the film in multiple locations and to a variety of audiences. That tour will begin in Massachusetts, with subsequent showings likely in Boston and New Bedford, and will extend to Maine and other coastal
states. Simultaneously, he will be trying for a nationwide showing by getting the film on HBO, Netflix or Amazon.

โ€œDead in the Waterโ€ is Wittkowerโ€™s fifteenth documentary film. He has won many awards for his work, including one from the National Cowboy & Western Heritage Museum for a film he did on Lane Frost, a famous rodeo bull rider who was accidentally killed at a riding event. Heโ€™s hoping now that โ€œsomething better than an awardโ€ will come from his latest project. Said Wittkower, โ€œIโ€™m hoping to increase public support for U.S. fishermen. I want to help keep fishing jobs in this country. If โ€˜Dead in the Waterโ€™ can do that, I wonโ€™t need any more awards.โ€

The film was recently accepted into the Depth of Field International Film Festival competition under three categories: Documentary, Direction and Cinematography.

Rockport High School is located at 24 Jerdens Lane. Tickets to the premiere cost $20 apiece and may be purchased at the door or in advance by calling 978-282- 4847 or going to the Gloucester office of the Massachusetts Fishermenโ€™s Partnership at 2 Blackburn Center. A portion of all of the proceeds from showing the film on Nov. 18 will go to the Fishermen and Families Fund at the Gloucester Fishermenโ€™s Wives Association.

North Carolina Fisheries Association Weekly Update: April 18, 2016

April 19, 2016 โ€” The following was released by the North Carolina Fisheries Association:

HOUSE COMMITTEE TO DISCUSS FISHERIES REFORM ACT:

The House Select Committee on Wildlife Resources, chaired by Rep. John Bell, has scheduled their next meeting on Wednesday, April 20th, in Raleigh. The meeting will be in Room 544 of the Legislative Office Building and the agenda will include a Fisheries Reform Act and marine fisheries overview. Jerry & David will be there and encourage others to attend.

ADDITION TO THE HALF PERCENT PROGRAM:

Quality Seafood Company of Elizabeth City and their fishermen will be a welcome addition to our โ€œHalf Percentโ€ program! The company has been a longtime supporter of NCFA but recently decided to increase their support through the program that deducts one half of one percent of the boatโ€™s net when they pack out. Quality will then match that and forward to NCFA. Each fisherman is a member by participating.

The program was the idea of the late William Ellis Smith of Luther Smith & Son in Atlantic, NC. It was his vision and advocacy of the program that has been the reason for our organization to expand beyond a one person office. William Ellis was killed in an accident in Wanchese in 1991 and is sorely missed, but remembered for his love for commercial fishing in general and NCFA in particular.

Many thanks to Billy & Russell Barclift, Quality Seafood Company and the fishermen who pack with them for participating in the half percent program!

We encourage others to do likewise, so if you would like more information about it, call us. If you would like details on how easy it is to set it up, give Aundrea Oโ€™Neal of Beaufort Inlet Seafood a call and sheโ€™ll fill you in. Her number is: (252) 503-8302.

ATLANTIC STRIPED BASS ADVISORY PANEL CONFERENCE CALL:

The Atlantic Striped Bass Advisory Panel will be meeting via conference call Thursday, April

21, at 10:00 am to review current status of H.R.3070 regarding the opening of the Block Island

Transit Zone to recreational striped bass fishing, to discuss the Atlantic squid resource as it

relates to striped bass management, to elect an Advisory Panel Chairman and Vice Chairman

and to discuss any other pertinent current events.

For questions, please contact Max Appelman, Fishery Management Plan Coordinator, at mappelman@asmfc.org or 1-703-842-0740.

Dial 1-888-394-8197 and enter Passcode: 815277 to join conference call.

Note from NCFA: Although the primary item of this is recreational striped bass fishing, it should be of interest to listen to the discussion about โ€œthe Atlantic squid resource as it relates to striped bass managementโ€ฆโ€.

COBIA MEETING:

The South Atlantic & Mid Atlantic Councils will hold a meeting to discuss cobia on Monday, May 9th, from 6:00 โ€“ 8:00pm at the Hilton in Kill Devil Hills. To participate in the webinar, register here:

https://attendee.gotowebinar.com/register/2733536913517393923

ON THE ROAD:

Jerry & David attended several meetings last week, and will provide a synopsis via a special update later this week. David attended the weeklong Mid Atlantic Fishery Management Council in Montauk, NY. Jerry attended several meetings in Morehead City and Washington: Oyster Advisory Committee, NMFS Skimmer Trawl meeting, Finfish Committee (cobia), and the Shellfish/Crustacean Committee. He also participated in a conference call concerning the H2B labor issues for the crab processors.

SOUTHERN FLOUNDER:

Thanks to those of you who have contributed to our Southern Flounder Fund. Those funds will be used exclusively for issues related to southern flounder, either legally or other avenues to address the situation.

If you have not yet contributed, please do so ASAP!

Send your donations to:

NCFA

2807 Neuse Blvd; Suite 11

New Bern, NC 28562

Please make your check out to NCFA/Southern Flounder Fund or to the NC Fisheries Association and be sure to put Southern Flounder Fund in the memo.

 

CALENDAR

Apr. 20; 2:00pm: House Select Cmte on Wildlife Resources; 544 LOB; Raleigh

Apr 25; North Carolina General Assembly convenes for the Short Session

May 2; Noon; NCFA Board meeting; Civic Center, Washington NC

May 2-5; ASMFC Spring Meeting; Westin; Alexandria, VA

May 10; 5:30 โ€“ 7:30pm; Legislative Reception; Raleigh NC

May 18-20; MFC meeting; Civic Center; Morehead City

June 13-17; SAFMC meeting; Cocoa Beach, FL

June 14-16; MAFMC meeting; Newark, DE

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