Joe Bundrant Archives - Saving Seafood

WASHINGTON: Trident Seafoods declares ship ‘total loss’ after fire at Port of Tacoma

February 19, 2021 — Trident Seafoods lost one of its fleet overnight after a massive fire broke out while the ship was docked at the Port of Tacoma on Wednesday night.

Tacoma firefighters battled the fire into Thursday.

The vessel, the 233-foot Alaskan fish processor Aleutian Falcon, was moored at Trident Seafoods on Pier 12 near the mouth of the Hylebos Waterway.

On Thursday, Trident Seafoods told The News Tribune in an emailed statement: “The Aleutian Falcon, the company’s smallest seasonal processing vessel, was a total loss to the fire.”

The company said no one was injured.

“We are grateful to the Tacoma Fire Department for their swift response and watch on scene, and that no one was injured,” said Trident CEO Joe Bundrant in Thursday’s statement. “We will conduct a full investigation of cause.”

The Aleutian Falcon is moored at Trident’s Tacoma facility between its time in Alaska supporting summer salmon fisheries. When operating, the vessel with a crew of 120 supplemented Trident’s shore-based and larger processing vessel operations throughout Alaska, according to the company.

Read the full story at The News Tribune

Trident Seafoods reports 4 COVID-19 cases at plant in Alaska

January 20, 2021 — A Seattle-based seafood company has reported that four workers at its Alaska seafood plant tested positive for COVID-19, including one who was taken to a hospital.

Trident Seafoods reported that the four employees were all roommates and have returned to work after undergoing a 14-day quarantine and testing negative, The Seattle Times reported.

The company said in a statement on Monday that it is assessing any potential operational impacts of COVID-19 spreading at the facility. Currently, the company is holding off on sending an additional 365 workers to the plant.

The Trident Seafoods’ plant is a processing center for Bering Sea harvests of pollock, crab and cod in Akutan, about 750 miles (1,200 kilometers) southwest of Anchorage. The plant is the company’s largest Alaska location. It currently employs about 700 workers.

Read the full story at The Columbian

‘Dark cloud of uncertainty’: Seafood executives, fishermen give dire warning against bill banning fishing in huge swath of federal waters

November 16, 2020 — Leaders from all segments of the US seafood industry are opposing an ocean climate bill that would create massive Marine Protected Areas (MPAs) prohibiting commercial fishing across at least 30 percent of the nation’s Exclusive Economic Zone (EEZ) by 2030.

On Monday 800 members of the seafood industry, including Trident Seafoods CEO Joe Bundrant, Silver Bay Seafoods CEO Cora Campbell, Arctic Storm Management CEO Doug Christensen, Lund’s Fisheries President Wayne Reichle, Fortune International President & CEO Sean O’Scannlain and dozens of associations and independent fishermen, signed off on a letter sent to Democratic Arizona Rep. Raul M. Grijalva that said the legislation “puts the viability of our industry under a second dark cloud of uncertainty, for no discernable reason attached to meaningful improvements in conservation outcomes.”

Grijalva introduced the 300-page package of legislation to invest in ocean-based energy solutions, including offshore wind.

“This bill appears to ignore that expertise and process and just walls off parts of the ocean to fishing,” said John Connelly, president of the National Fisheries Institute (NFI), who also signed the letter.

Read the full story at IntraFish

Trident Seafoods’ Boss Charts Safer Course for Alaska Fishing Season

May 21, 2020 — Joe Bundrant runs one of the world’s largest seafood companies. He knows that without healthy fishermen there will be no catch in the bountiful waters off Alaska’s coast.

Mr. Bundrant, the 54-year-old chief executive of Trident Seafoods, has enforced a strict quarantine to protect people and keep business going during the critical summer fishing season. The pandemic could wreak havoc on the Last Frontier, and Mr. Bundrant wants to avoid a repeat of the 1918 pandemic that decimated Alaska’s remote communities.

“If I’m going to put 145 people on a ship, including my son, and ask them not to get off the ship for six months, this is my only choice,” Mr. Bundrant said.

The $10 million effort includes isolating hundreds of workers for two weeks before sending them to sea and remote fishing villages, their rooms monitored by quarantined guards. On day 15, if they have tested negative for the virus, they are ushered by quarantined drivers to ships or private airplanes to begin a six-month fishing season in some of the world’s most remote waters.

There are consequences for those who refuse to play along. The six workers who tried to leave quarantine were fired.

Trident is the largest U.S. seafood company, employing 5,000 during the peak fishing season in Alaska. The state’s fishing industry catches 60% of the seafood in the U.S., including salmon, cod, halibut, rock fish and herring.

The fishing industry is seasonal, presenting a challenge for a company trying to prevent the spread of a virus in an industry considered among the most hazardous in the U.S.

Read the full story at The Wall Street Journal