Saving Seafood

At-Sea Processors’ Jim Gilmore announces retirement

March 1, 2019 — After 30 years with the At-sea Processors Association, Jim Gilmore, its director of public affairs, has announced that he will retire on June 30.

During his tenure at the association, Gilmore directed public affairs and corporate social responsibility programs, which helped to establish the Alaska pollock industry’s leadership position in global seafood sustainability.

“We are very grateful to Jim for his years of staunch advocacy and unwavering commitment to strengthening the Alaska pollock industry, and we couldn’t be happier to announce Matt’s coming onboard,” said Executive Director Stephanie Madsen.

Among Gilmore’s accomplishments are his work to enact the landmark American Fisheries Act, which paved the way for a catch-share program for the Bering Sea and Aleutian Islands Alaska pollock fishery. The advent of catch-share management enabled the Alaska pollock catcher/processor sector to optimize food production, further minimize fishing effects on the environment, and strengthen the fleet’s international market competitiveness, according to the organization.

“Matt’s been a leader in the NGO community, promoting precautionary, science-based fisheries management. We are excited to have him put his considerable talents to work at APA,” said Madsen.

Read the full story at National Fisherman

Matt Tinning to join At-Sea Processors Association as Gilmore retires

February 28, 2019 — After 30 years with the At-Sea Processors Association (APA), Jim Gilmore, director of public affairs, will retire this summer.

The APA is a trade association representing six member companies that own and operate 16 U.S.-flag catcher/processor vessels that participate principally in the Alaska pollock fishery and U.S. West Coast Pacific whiting fishery.

Gilmore, who will retire 30 June, will be replaced by Matt Tinning, currently the associate vice president for oceans at the Environmental Defense Fund, a United States-based non-profit that pursues collaborative, market-based solutions to environmental problems.

APA currently has offices in Juneau, Alaska and Seattle, Washington, and Tinning said he will open an APA office in Washington, D.C.

Gilmore directed APA’s public affairs and corporate social responsibility programs, which helped to establish the Alaska pollock industry’s leadership position in global seafood sustainability.

For almost two decades, Gilmore has also led the Alaska pollock industry’s effort to become the largest certified sustainable fishery in the world,” APA said a press release. “By achieving and maintaining certifications of the fishery under both the Marine Stewardship Council and Alaska Responsible Fisheries Management programs, his work has solidified Alaska pollock’s reputation as one of the world’s best managed fisheries.”

Read the full story at Seafood Source

At-Sea Processors’ Gilmore Announces Retirement, New Hire Comes from Environmental Non-Profit

February 28, 2019 — The following was released by the At-Sea Processors Association:

Jim Gilmore

The At-sea Processors Association (APA) announced today that Jim Gilmore, its Director of Public Affairs, will retire June 30, 2019, after 30 years with the association. Gilmore will be replaced by Matt Tinning, the current Associate Vice President for Oceans at the Environmental Defense Fund, a prominent U.S.-based non-profit noted for pursuing collaborative, market-based solutions to environmental problems.

During his tenure at APA, Gilmore directed the organization’s public affairs and corporate social responsibility programs, which helped to establish the Alaska pollock industry’s leadership position in global seafood sustainability. Among Gilmore’s accomplishments are his work to enact the landmark American Fisheries Act, which paved the way for a catch share program for the largest U.S. fishery, the Bering Sea/Aleutian Islands Alaska pollock fishery. The advent of catch share management enabled the Alaska pollock catcher/processor sector to optimize food production, further minimize fishing effects on the environment, and strengthen the fleet’s international market competitiveness. For almost two decades, Gilmore has also led the Alaska pollock industry’s effort to become the largest certified sustainable fishery in the world. By achieving and maintaining certifications of the fishery under both the Marine Stewardship Council and Alaska Responsible Fisheries Management programs, his work has solidified Alaska pollock’s reputation as one of the world’s best managed fisheries.

Matt Tinning

APA’s executive director Stephanie Madsen said, “We are very grateful to Jim for his years of staunch advocacy and unwavering commitment to strengthening the Alaska pollock industry, and we couldn’t be happier to announce Matt’s coming onboard.” Madsen continued, “Matt’s been a leader in the NGO community promoting precautionary, science-based fisheries management. We are excited to have him put his considerable talents to work at APA.”

Tinning brings over a decade’s worth of experience in the e-NGO community to his new position. Prior to his work with environmental non-profits, the Australian-born Tinning served as a Liaison Officer at the Australian Embassy in Washington, DC. He also worked on Capitol Hill on the staff of former New Mexico Senator Jeff Bingaman.

Farm bill’s untold story: What Congress did for fish sticks

December 21, 2018 — The Farm Bill Congress passed last week will be known for many things. It increases subsidies for farmers and legalizes industrial hemp. But for Alaska, the bigger impact might be what the bill does for fish sticks served in school lunchrooms across America.

The national school lunch program has for decades required school districts to buy American-made food. But that doesn’t always happen when it comes to fish.

“There was a major loophole,” Sen. Dan Sullivan said. “Major. That allowed, for example, Russian-caught pollock, processed in China with phosphates, sent back to the United States for purchase in the U.S. School lunch program.”

Let’s break that down: Rather than buy fish sticks made of Alaska pollock, many school districts buy fish caught in Russian waters that are frozen, sent to China, thawed, cut up, sometimes plumped up with additives, refrozen and sent to the U.S. And it qualifies for a “Product of USA” label because it’s battered and breaded here.

“Literally turns a generation of kids in America off of seafood when they have this as fish sticks in their school lunches,” Sullivan said. Aside from being bad for Alaska’s fishing industry, Sullivan said the twice-frozen Russian pollock is bad seafood and kids won’t like fish day at school.

Read the full story at Alaska Public Media

Pollock’s dodge of US tariff could leave market open to Russia

September 18, 2018 — Another round of tariffs on Chinese goods approved by U.S. President Donald Trump on Monday may have inadvertently left the market open to Russian-sourced pollock processed in China.

The tariffs, initially proposed in July, will go into effect on 24 September and affect an additional 5,745 products from China. While initially tariffs on frozen cod and pollock were planned, lobbying efforts by industry leaders successfully kept those items off the final list.

However according to Jim Gilmore, director of public affairs for the At-sea Processors Association (APA),  the wording of the exemption for Alaska pollock may leave the U.S. market open to Russia-origin pollock that is processed in China and shipped to the U.S.

The issue, said Gilmore, is the use of the term “Alaska pollock.”

“We believe this is an anachronism of a misleading geographical indicator remaining in use.  That is, the term ‘Alaska pollock’ is used to define Russian-origin pollock as well as U.S.-origin Alaska pollock,” he said. “If we are reading the situation correctly that the [a]dministration is not distinguishing between U.S. and Russian origin pollock in excluding two HTS Code lines from tariffs, then Alaska pollock producers continue to be disadvantaged in this trade war with China.”

The specific issue, said Gilmore, has to do with two HTS Codes: 0304.75.10 and 0304.94.10. Under the decision on 17 September, the door could be open for pollock of Russian origin and processed in China to enter the U.S. duty-free using those codes.

“If our interpretation is correct, Alaska pollock producers face stiff tariffs in China and Russia’s ban on U.S. seafood imports, including Alaska pollock, remains in effect,” Gilmore said. “Meanwhile, our principal international competition – Russian pollock processed in China – enjoys tariff-free access to our domestic market.”

Read the full story at Seafood Source

ASMFC 77th Annual Meeting Preliminary Agenda and Public Comment Guidelines

September 7, 2018 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s 77th Annual Meeting will be held October 21-25, 2018 at The Roosevelt Hotel, Madison Avenue @ 45th Street, New York, NY. All of the business meetings scheduled during this week (with the exception of closed sessions) are open to the public, free of charge. However, if you plan on attending any of the Annual Meeting social events, please help us prepare for these events by registering early (see below for more details). Please note the preliminary agenda is subject to change. Bulleted items represent the anticipated major issues to be discussed or acted upon at the meeting. The final agenda will include additional items and may revise the bulleted items provided in the Preliminary Agenda which follows.

Senator Phil Boyle, Jim Gilmore and Emerson Hasbrouck have been working for quite a while now on the meeting details and are looking forward to welcoming you all to New York. The Roosevelt is an historic old hotel located in midtown Manhattan, and the site of the Commission’s first (and 10 of the next 16) annual meetings!  You can easily walk to the theatre district, Times Square and the famed New York diamond district.  The subway is right across the street from the hotel in Grand Central Station and you can get anywhere in the city on the subway.

ACCOMODATIONS: A block of rooms is being held at The Roosevelt Hotel.  Cindy Robertson (crobertson@asmfc.org) will make Commissioner/Proxy reservations and will contact you regarding the details of your accommodations. Please notify Cindy of any changes to your travel plans that will impact your hotel reservations (including late arrivals), otherwise you will incur no-show penalties. We greatly appreciate your cooperation in this matter.

For all other attendees, please make your reservations by calling 888.833.3969 as soon as possible and identify Atlantic States Marine Fisheries Commission to obtain the negotiated room rate of $288.00 sgl/dbl plus tax. Hotel reservations must be made before September 24, 2018.   Room availability will not be guaranteed beyond this date.  Please be aware that you must guarantee your room reservation with a major credit card or one night’s advance payment and you must notify the hotel of any cancellation prior to 72 hours before arrival or you will be billed one night’s room plus tax. If you have any problems regarding accommodations, please contact Cindy at 703.842.0740 or crobertson@asmfc.org. 

GETTING TO NEW YORK: New York is serviced by three airports: La Guardia, J.F. Kennedy and Newark Airports. Probably the best option would be the Super Shuttle, with rates between $20-$30 each way for a shared ride (800.258.3826 or www.supershuttle.com). Amtrak offers an extensive schedule of trains to Penn Station daily. I would strongly advise against driving into the city as parking is very expensive (parking is approximately $75/day at offsite garage) and you won’t need your car once in the city! If you choose to drive, you can take the passenger ferry from Port Imperial/Weehawken to midtown (www.nywaterway.com). Port Imperial Terminal is located directly across from the Hudson-Bergen Light Rail and operates 7 days a week and all day between Port Imperial in Weehawken, NJ and Midtown/W. 39 St.  Free connecting shuttle bus service is available to and from the Midtown terminal. The indoor parking garages at Port Imperial offer secure parking and are located directly across from the ferry terminal.  Rates vary based on duration.

REGISTRATION:  The meeting registration fee is $200/per participant and $150/per spouse or guest if you register by October 15, 2018. After October 15th and in New York the fees will be $225 and $175, respectively. The registration fee covers the Sunday and Monday night receptions, the Tuesday night dinner, and the Wednesday Hart Award Luncheon, as well as event materials. Payment is not required until you arrive at the meeting; however, we ask that you please assist us in planning for the meeting by registering as soon as possible. You may register by submitting the attached registration form by email to lhartman@asmfc.org, fax (703.842.0741) or US mail to 1050 N. Highland Street, Suite 200A-N, Arlington, VA 22201. Once you have registered, payment can be made in several ways (1) check, cash or credit card at the ASMFC Registration Desk at the Annual Meeting; (2) credit card by calling Lisa Hartman at 703.842.0744; or (3) mail a check to ASMFC (address above).

The preliminary agenda is available on the Commission website at http://www.asmfc.org/home/2018-annual-meeting; the final agenda and meeting materials will be available on October 10th.

Long Island fishermen object to black sea bass quota deal

May 10, 2018 — Fishermen critical of a recent deal to ease black-sea bass regulations demanded further state action at a fisheries meeting Tuesday, but officials said the interstate agreement was the best they could get this year.

Around a dozen angry party- and charter-boat captains attended a meeting of the Marine Resources Advisory Council in Setauket Tuesday night to raise objections to the deal, which effectively nixed a planned 12 percent reduction in the state’s recreational black sea bass quota this year. They and a supporting lawmaker cited a more lenient quota for competing New Jersey fishermen, saying anglers would favor the Garden State given its earlier season open and ability to keep more fish at a smaller size.

The Atlantic States Marine Fisheries Commission’s original order would have pushed New York’s season opening to July, but a deal brokered by the state and led by Jim Gilmore, the commission’s chairman and head of the state Department of Environmental Conservation’s marine division, resulted in a season that will instead open on June 23 – four days earlier than last year.

Read the full story at Newsday

 

New York: Long Island outrage over reduced black sea bass limit reduction

March 30, 2018 — On Tuesday evening, the New York State DEC held a meeting to discuss regulatory options for the 2018 black sea bass season that must conform to federal guidelines.

All of the proposals called for a 12 percent reduction in harvest from last year. The reduction comes despite the sea bass population standing an astonishing 240 percent above the federal target biomass for the species. The percentage comes from a cooperative effort between the states and federal authorities.

The DEC’s Division of Marine Resources director, Jim Gilmore, started the meeting by saying he has heard the outrage of anglers, for-hire captains and industry stakeholders, and agrees something must be done.

He announced that New York has joined the other states in the black sea bass northern regulatory zone — Connecticut, Rhode Island and Massachusetts — in appealing a decision by the Atlantic States Marine Fisheries Commission (ASMFC) that allowed the five states in the southern sector, plus New Jersey, to liberalize their sea bass regulations while the northern states must reduce. New Jersey is a stand-alone region in terms of sea bass management.

If the appeal is successful, New York should get 6 percent added to its harvest allocation — but that would still be a 6 percent reduction from 2017. As sea bass stocks have swelled, New York has taken a catch reduction in six of the past seven years.

The response from the standing room only crowd of more than 200 was swift and overwhelming.

“No reduction is acceptable!” said Capt. Joe Tangle, skipper of the Center Moriches charter vessel King Cod. “In my entire lifetime sea bass have never been this numerous but we keep getting cuts. It’s ridiculous.”

Capt. Jamie Quaresimo, who along with Tangle suggested New York go out of compliance (ignore federally mandated regulations, which could result in closure of both the recreational and commercial sea bass seasons,) said after the meeting that sea bass are so thick at Montauk he has to find areas to avoid catching them while fluke fishing.

Read the full story at Newsday