Saving Seafood

GAA Announces “Hybrid” GOAL Conference; In-Person Event Set to Take Place in Seattle This Fall

June 25, 2021 — The Global Aquaculture Alliance (GAA) is continuing to adapt to the current circumstances with the coronavirus pandemic. The organization announced on Monday that this year’s GOAL Conference will be going “hybrid,” with virtual events beginning in April and an in-person event set to take place later this year in Seattle.

This is the first time that GAA will be taking the hybrid approach to their GOAL conference. The 2020 event was supposed to take place in Tokyo, Japan, but GAA ultimately decided to make the event virtual due to COVID-19. The 2021 conference was supposed to take place in Tokyo, but GAA decided to postpone the in-person event in Tokyo to 2022. Instead, GOAL attendees will be able to participate in a face-to-face meeting in Seattle this fall. A venue and dates have yet to be announced.

Read the full story at Seafood News

WTO DG fixes July ministerial meeting on over-fishing rules

May 11, 2021 — The head of the World Trade Organization plans to host a ministerial meeting on July 15 where she hopes an agreement can be reached on cutting fisheries subsidies after 20 years of talks, a document showed on Monday.

Governments including major subsidisers China, the European Union and Japan spend billions of dollars a year to prop up their fishing fleets, contributing to over-fishing that is decimating wild stocks. The WTO was tasked by world leaders in 2015 with striking a deal to roll them back but missed a key deadline last year. read more

Director-General Ngozi Okonjo-Iweala, who took charge of the global trade watchdog in March, has made fisheries a top priority and urged ministers in an invitation letter seen by Reuters “to find the common resolve and spirit of compromise that the WTO needs to bring these twenty-year-plus negotiations to a successful conclusion at this meeting”.

Intensive negotiations will continue in Geneva with the chair of the talks, Santiago Wills, expected to issue a fourth version of the draft agreement this week.

Read the full story at Reuters

Trial shows Calysta’s FeedKind can replace 30 percent of fishmeal in yellowtail feed

April 26, 2021 — A trial at Japan’s Kindai University has shown that Menlo Park, California-based Calysta Inc.’s FeedKind bacterial protein meal (BPM) can replace up to 30 percent of fishmeal protein – or up to 20 percent of total feed – in the diet of yellowtail without any impact on growth rate, digestibility, daily feeding rate, or feed efficiency.

The paper, “Methanotroph (Methylococcus capsulatus, Bath) bacteria meal as an alternative protein source for Japanese yellowtail, Seriola quinqueradiata,” written by a group of researchers led by Amal Biswas, was published in the journal Aquaculture. It details two trials – one of 1,500 yellowtail fish, and the second of 800 – analyzed over an eight-week period. In both cases, a control diet was used alongside increasing concentrations of FeedKind. Fish survivability was 100 percent across all tests, with no significant difference between the control diets and the 25 percent inclusion rate across both trial groups.

Read the full story at Seafood Source

A decade after Fukushima nuclear disaster, Alaska expands seafood monitoring

April 21, 2021 — State environmental regulators announced Monday they’re expanding radiation testing of commercially harvested Alaska seafood to include crab using a Gamma radiation detector at a state laboratory in Anchorage. That’s thanks to continued federal funding from the Food and Drug Administration.

A devastating earthquake and tsunami off the coast of Japan in 2011 killed tens of thousands and crippled the Fukushima Daiichi nuclear plant which released radioactive material into the air and ocean.

That led to global concern about the safety of Pacific seafood. Alaska began screening fish samples in 2014. It now routinely tests prime export products including Bristol Bay salmon and Bering Sea pollock to reassure consumers that Alaska seafood is safe.

“We have not detected any elevated levels that are deemed harmful for consumption or for the health of the animal,” Bob Gerlach told CoastAlaska.

He’s the state Department of Environmental Conservation’s chief veterinarian and runs Alaska’s seafood monitoring program. He says the agency is now finalizing plans to begin testing several species of crab to capture more of the complex marine food web.

Read the full story at KCAW

Japanese seafood industry confronting limits of wild-catch fisheries

April 14, 2021 — The nonprofit financial think tank Planet Tracker has released a study asserting that Japanese companies highly exposed to seafood are beginning to suffer constraints from the country’s overfished resources and that their valuations over the last decade have declined as a result.

Titled “Against the Tide – The Japanese Seafood Industry Confronts Nature’s Limits,” the report is mainly aimed at institutional investors, with the hope that they will recognize that businesses built on a declining resource will eventually face difficulties and that they will use their influence as shareholders to push the companies toward better environmental practices.

Read the full story at Seafood Source

Japan to start releasing treated Fukushima water into sea in 2 years

April 14, 2021 — Japan will start releasing more than 1 million metric tons of treated radioactive water from its destroyed Fukushima nuclear plant into the ocean in two years, the government said Tuesday — a plan that faces opposition at home and has raised “grave concern” in neighboring countries.

The decision to release the wastewater comes more than a decade after the nuclear disaster at the Fukushima Daiichi plant in 2011, having been repeatedly delayed due to safety concerns and strong opposition from local fishermen still reeling from the fallout of the crisis.

Work to release the water into the Pacific Ocean will begin in about two years, and the whole process is expected to take decades, according to the Japanese government.

Prime Minister Yoshihide Suga said dealing with the treated water is “an unavoidable issue” in order to decommission the nuclear plant.

“We have decided that guaranteeing safety far above the accepted standard, and ensuring the entire government’s best efforts to prevent reputational damage, means releasing it to the ocean is a realistic option,” he said.

In 2011, a powerful earthquake and tsunami cut off power supply and cooling systems for the Fukushima plant. To prevent its three damaged reactor cores from melting, cooling water was pumped in continuously, and was thus contaminated by uranium fuel rods. The water then leaked into damaged basements and tunnels, and mixed with groundwater.

Read the full story at CNN

Alaska roe herring season opens with limited interest from Japanese buyers

April 6, 2021 — It’s a big year for Alaska roe herring fisheries – but lackluster interest by both harvesters and processors is an ongoing issue.

The fishery at Sitka Sound opened on 27 March after a stall last year and a limited fishery in 2019, resulting from small fish and a weak market. The seine fleet this year has a harvest of 33,304 metric tons (MT) – nearly 67 million pounds – but managers predict low participation and limited processing capacity.

Read the full story at Seafood Source

Seafood Show Osaka Pleased Exhibitors Despite 60% Drop in Visitors in Two Days

March 25, 2021 — The Japan Fisheries Association (JFA) organized the Seafood Show Osaka on March 17-18 at ATC Hall in Osaka. The show’s initial plan was February, but JFA postponed it due to COVID-19. The number of exhibitors was 270. Visitors totaled 5,474 for the two days, a significant 60% fall from the previous show in 2020.

The show management office continued the Seafood Show Tokyo‘s exact measure last September with extra caution to prevent the new coronavirus spread with visitors’ pre-registration, hands disinfection, and body temperature check.

Read the full story at Seafood News

Normalcy returning to Fukushima fishery, but new reactor cooling water releases loom

February 2, 2021 — As the tenth anniversary of the East Japan earthquake, tsunami, and Fukushima Daiichi nuclear disaster approaches, fishery cooperatives in Fukushima Prefecture are making progress toward recovery by reopening damaged port cargo handling and auction buildings and sales outlets – even as new releases of cooling water from the crippled reactor appear imminent.

The 11 March, 2011, disaster resulted in fishing being banned in the prefecture due to radioactivity. Since then, the national government, in cooperation with the prefectural governments and fisheries cooperatives, has monitored radioactive materials in fish and fishery products. In trial fishing, the number of samples in which radioactive materials above the standard limits were detected decreased over time, and in marine species – for four years after June 2015 – there were no samples collected in Fukushima that exceeded the standard. A study performed in 2017 found that Fukushima Daiichi radiation was no longer a danger to seafood-eaters.

Read the full story at Seafood Source

MAINE: Sea urchins not making a comeback

January 13, 2021 — Some Maine fishermen are asking themselves whether it is still worth it to endure bitter-cold winds and heavy seas to harvest sea urchins for their prized roe at this point in the 2020-21 season that began Sept. 1.

At the Atlantic Coast Inn, where some out-of-town sea urchin harvesters stay several nights a week while working out of various Hancock County harbors, multiple harvesters reported that the Maine fishery’s further restricted daily catch, fewer allotted fishing days, declining dealer prices, warmer ocean temps and the coronavirus-driven drop in demand for the sea urchins’ gonads — called uni in Japanese — are taking a toll on their livelihood. Working in high winds and frigid temps, incurring fuel costs driving to ports and back home, the experienced divers said it was becoming increasingly less profitable.

At the High Street hotel last week, after workdays beginning before dawn, pickup trucks swung into the parking lot to unload totes packed with green urchins. Hailing from Woolwich to Harrington, the crews trickled in and backed up to East Atlantic Seafood Trading’s truck to sell their day’s catch to Sinuon Chau. Chau is the second generation in his family to run the Scarborough-based company founded by his father, John Chau, in the early 1990s.

Standing in the truck bed, Sinuon Chau surveyed diver Fred Gray’s catch. He cracked open some urchins to eyeball the uni — the reproductive glands — which produce eggs or sperm depending on the gender. Inside the shells, urchins contain two to five gonads. The lobes, ranging in color from pale yellow to dark orange, resemble small tongues in shape and texture. Top-grade uni is plump, firm and a bright golden or yellow-orange hue. That is the quality sought by chefs in the United States and the world’s top consumer, Japan. The delicacy is served raw atop sushi, sashimi or, say, a quail’s egg yolk.

Read the full story at The Ellsworth American