January 8, 2021 โ In 2017, Carlos Rafael was sentenced to nearly four years in prison, fined $3 million, and prohibited from ever returning to his job, all because of one thing: fish. Specifically, 800,000 pounds of mislabeled fish.
The fishing magnate, perhaps better known as the โCodfather,โ had been caught illegally overfishing American plaice and selling it as haddock in order to avoid paying for larger quotas. Estimated to have caught 10% of the entire annual catch limit, Rafael had done significant damage to the plaice population by the time he was arrested.
Illegal practices like Rafaelโs that threaten to endanger or overexploit marine life arenโt entirely uncommon.
As a recent study published in the Proceedings of the National Academy of Sciences (PNAS) points out, mislabelling doesnโt only mean the wrong speciesโ name appearing on the wrapper. Information about the seafoodโs geographical origin and whether or not it was farmed or wild can also be misrepresented, undermining consumersโ ability to buy from well-managed and sustainable fisheries.