March 9, 2021 — The following was released by NOAA Fisheries:
In honor of International Women’s Day and Women’s History Month, we are highlighting some of our colleagues who contribute to NOAA Fisheries’ core missions every day. Learn more about them and their careers in science and fisheries management below.
Uvi Ajavon, Fishery Information Specialist
Uvi is the point person for the data access agreement program for the Greater Atlantic Regional Fisheries Office (GARFO) in Gloucester, Massachusetts. She works to make sure our management partners and NOAA grantees have the necessary agreements in place to allow them to access fisheries information for their management and research.
The agreements are also essential to protect the confidentiality of fisheries information. She also plays a main role in implementing GARFO’s Limited Access Qualification and Landings History Programs. She researches ownership and permit changes and provides the landings information that accompany those changes and histories.
Learn more about Uvi Ajavon and her work
Stephanie Haynes, Microbiologist
As a microbiologist for NOAA Fisheries National Seafood Inspection Laboratory, Stephanie Haynes tests seafood byproducts for Salmonella and other disease-causing bacteria. The most common product she tests is fish meal, but the lab also gets samples of bone meal and krill meal through NOAA Fisheries’ Seafood Inspection Program.
Seafood byproducts are a good source of protein and other nutrients, so they are used in aquaculture and livestock feed, pet food, and fertilizer. Additionally, places like the European Union will only accept seafood byproduct imports if we certify that product meets import/export regulations.