Saving Seafood

Halibut in steady decline throughout Pacific, says commission

December 6, 2019 — Lower catches for Pacific halibut are in the forecast for the foreseeable future.

That was the message from the International Pacific Halibut Commission at its November meeting in Seattle. The commission oversees halibut stock research and sets catch limits for nine fishing regions ranging from northern California to British Columbia to the Bering Sea.

There are fewer of the prized flatfish (down 4 percent), they weigh less (down 5 percent) and no big pulses appear to be coming into the stock, according to the grim summary of the 2019 halibut fishery. The assessment included the results of summer-long surveys at nearly 1,370 fishing stations, including 89 added to the Central Gulf of Alaska, the biggest halibut fishing hole.
The numbers of spawning halibut also appeared to continue their decline over the past year, said the commission’s lead scientist Ian Stewart.

The commission calculates the amount of removals of halibut over 26 inches for commercial, recreational, sports charter, subsistence and bycatch in other fisheries, called a total constant exploitation yield. For 2019, the coastwide TCEY was 38.61 million pounds. The decline was projected, Stewart said.

“This has been predicted for several years. This is projected to continue for all 2020 [Total Constant Exploitation Yields] greater than approximately 18.4 million pounds,” Stewart said. “It’s essentially the breakeven point over the next three years. So, we’re looking at a period of relatively low productivity for the Pacific halibut stock over the next three years.”

Read the full story at National Fisherman

PFMC OKs a 3-day Halibut Season for the Area 2A Directed Commercial Fishery

November 29, 2019 — SEAFOOD NEWS — It has taken a few years, but it is likely the West Coast directed commercial halibut fishery will be longer than a 10-hour season in 2020.

The Pacific Fishery Management Council in November approved a 3-day fishery for the non-tribal fishery in 2020, starting at 8 a.m. on the first day and concluding at 6 p.m. on the third day. The season would begin on the fourth Monday in June 2020 and subsequent periods would be scheduled as necessary to achieve the allowable catch level. It’s now up to the International Pacific Halibut Commission to approve.

This change is a critical first step in a transition to the U.S. taking over management of the fishery from the IPHC. The IPHC has proposed the change for the last few years.

The IPHC — and industry — voiced concerns in the past about the safety of the 10-hour season openings. Fishermen are keen to fish the lucrative 10-hour opening, despite the weather.

Going into the November PFMC meeting, suggestions for the status quo fishery and a 5-day fishery were on the table. Industry members said they would prefer a 5-day season, even though the individual vessel limits would likely be lower since the fleet would be afforded more time to catch the overall quota and attainment would be very likely.

However, the PFMC’s Enforcement Consultants, consisting of U.S. Coast Guard and state fish and wildlife law enforcement, proposed keeping the status quo, 10-hour fishery. A 5-day season would stretch enforcement beyond its targeted enforcement duties and officers would have to depend instead on spot checks and random patrols.

The Council motion to approve the 3-day fishery was unanimous. The IPHC will consider approving it at its annual meeting in February.

This story was originally posted on SeafoodNews.com, a subscription site. It is reprinted with permission.

Pacific halibut scientist warns of lower yields over next three years

November 27, 2019 — Expect lower halibut catches on the Pacific Coast of North America in 2020 and beyond, based on the presentation given Monday at the International Pacific Halibut Commission (IPHC) meeting, in Seattle, Washington, by lead scientist Ian Stewart.

Based on a report by Alaska Fish Radio, Stewart — who was summarizing the outlook for commercial halibut fisheries from Northern California, in the US, and British Columbia, Canada, to the Bering Sea of Alaska — said:

“In short, the model survey trends as you’ve seen from the previous presentations are down both in numbers and weight per unit of effort. And what we’ve seen from the commercial fishery’s CPUE (catch per unit of effort) is we have mixed trends, however relatively flat at the coast-wide levels with some brighter spots and some not so good spots across the coast.”

Stewart said the central Gulf of Alaska (Area 3A) showed the biggest decreases in all measures based, but added that the spawning biomass of the coastwide Pacific halibut stock decreased from 2018 to 2019, as previously predicted.

Read the full story at Undercurrent News

With 14.4 Million lbs. Caught, Halibut Fleet Reaches Half-Way Mark on Landings, Season

August 5, 2019 — SEAFOOD NEWS — The International Pacific Halibut Commission (IPHC) announced catches of 14.4 million pounds as of August 1, out of a total quota of 29.43 mlbs. That catch limit is distributed across the North American west coast from California to the Bering Sea.

In three areas — IPHC Regulatory Area 2A, 2B, and 2C, the annual limit is subject to various catch sharing plans between commercial, tribal, and sports sectors.

Area 2A’s commercial catch reached 494,583 lbs on July 1 and, with an allowable limit of 497,000 lbs., was closed for the rest of 2019. Fishermen in Washington, Oregon and California caught more than its overall quota during three 10-hour openers, one each on June 26, July 10 and July 24.

The 2A allocation for the commercial fishery south of Pt. Chehalis was 115.41 tons, or 254,426 pounds; fishermen caught 119.75 tons, or 264,000 pounds of halibut. Preliminary reports show the average ex-vessel price to Oregon fishermen this year was $4.57 a pound. The average ex-vessel price in July last year across all three states was $5.10 per pound, but that figure may include halibut caught in other fisheries as well.

The Pacific Fishery Management Council and IPHC are in the process of transferring management responsibility from IPHC to U.S. management – Council, NMFS and the states. Initial discussions about 2020 halibut management will be discussed at the September and November Council meetings in Boise, Idaho, and Costa Mesa, Calif., respectively.

While commercial fishing in Area 2A is closed, recreational fishing in all three states is still open. IPHC reported no landings for the sports sector in Area 2A  (WA, OR, CA) as of August 1, 2019.

Area 4CDE has no catch sharing plan, but they are directly impacted by the incidental catch of halibut caught in bottom trawls that target flatfish. That catch, which has decreased over the years due to declining populations and efforts by the flatfish fleet to avoid halibut, is taken off the top in quota calculations at the beginning of the year.

Bycatch is included in the “total removals” metric, which is used for historical comparisons and includes subsistence, recreational, and research takes as well as bycatch.

In a recent broadcast, Laine Welch of Fish Radio reported that halibut fisherman turned broadcaster Jeff Lockwood is now tracking bycatch numbers into weekly reports on KBBI in Homer, the nation’s top halibut port.

“I thought this is kind of interesting. After years of being a halibut fisherman, everybody talks about and knows about halibut bycatch but none of us really knew what was going on,” Lockwood told Fish Radio.

The NOAA spreadsheets through July 13 noted that total halibut bycatch in other Alaska fisheries this year was about 4.8 million pounds of which 92 percent came from Bering Sea bottom trawlers.

So far the bycatch pace is ahead of last year. According to the weekly landings report for flatfish trawlers, 2019 trawl halibut mortality is 1,608 mt  or 3.54 mlbs. compared to 1,385 mt or 3.05 mlbs for the same time period in 2018. In 2019, the catcher-processors account for 1,089 mt or 2.4 mlbs and catcher vessels for 519 mt or 1.14 mlbs, about the same ratio as 2018.

Overall, commercial fisheries took 61 percent of the halibut catch in 2018, recreational users took 19 percent, subsistence users took three percent, and bycatch by fisheries targeting other species accounted for 16 percent of the total catch limit.

The record low point on total removals was in 1977 with 34 mlbs. This year total removals are 38.61 mlbs, slightly lower than last year’s 38.78 mlbs and significantly lower than 2017’s 42.58 mlbs.   The 100-year average for this fishery is 63 mlbs.

While all areas are around the halfway mark in catches of annual allocation, two fleets — those fishing off the coast of British Columbia and those fishing the Western Aleutians, are outpacing other areas by a slight margin. Each of those areas have landed 55% of their 2019 quota.

The season is two weeks past the half way mark. Halibut and sablefish season opened in most areas March 15 and will close in all areas, if not closed earlier, on November 14, 2019.

Individual areas, their quotas and actual catches are below.

Area 2A: landings to date .75 mlbs out of 1.5 mlbs 2019 quota

Area 2B: landings to date 3.27 mlbs out of 5.95 mlbs quota

Area 2C: landings to date 2.38 mlbs out of 4.49 mlbs quota

Area 3A: landings to date 5.03 mlbs out of 10.26 mlbs quota

Area 3B: landings to date 1.14 mlbs out of 2.33 mlbs quota

Area 4A: landings to date .5 mlbs out of 1.65 mlbs quota

Area 4B: landings to date .66 mlbs out 1.21 mlbs quota

Area 4CDE: landings to date .62 out of 2.04 mbls quota

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

Longtime Pacific Seafood Processors Association President Glenn Reed retiring, with no regrets

July 24, 2019 — Glenn Reed is retiring after more than 20 years as president of the Pacific Seafood Processors Association, a nonprofit trade association representing seafood processing companies.

Reed’s retirement will become effective at the end of 2019, with the PSPA announcing on 22 July that Christopher Barrows, a 25-year veteran of the U.S. Coast Guard, will become the organization’s new president beginning 15 August.

“I am honored to be selected by PSPA to carry forward these important messages. I enjoyed my time in the U.S. Coast Guard patrolling the waters off Alaska and in the North Pacific Ocean as well as living in Juneau and traveling throughout Alaska to coordinate Coast Guard activities and develop lasting partnerships,” Barrows said in a press release. “I look forward to the opportunity to address future challenges facing the industry as well as to help ensure the continued sustainable management of fisheries resources.”

Barrows represented the United States Coast Guard as part of the North Pacific Anadromous Fisheries Commission, the International Pacific Halibut Commission, the North Pacific Fisheries Commission, the U.S.-Russia Intergovernmental Consultative Committee on Fisheries, the U.S.-Canada Bilateral meetings on Ocean and Fisheries, the United Nations’ Consultative Process on the Oceans and the Law of the Sea, and in meetings of the United Nations’ Food and Agriculture Organization (FAO). Barrows has a bachelor’s degree in civil engineering from the U.S. Coast Guard Academy and a master’s degree in marine affairs from the University of Rhode Island. Once he assumes the presidency, he will be based in Seattle, Washington, U.S.A.

Read the full story at Seafood Source

New Area 2A Halibut Season-Setting Process Begins in September

July 19, 2019 — SEAFOOD NEWS — The Pacific Fishery Management Council, in an effort to reach out to non-Indian commercial fishermen, is requesting public comment on structuring the Area 2A (West Coast) commercial halibut fishery for the upcoming year at the September and November Council meetings.

The Oregon Department of Fish and Wildlife also plans to hold public meetings to discuss the issue.

The process is part of the transition from International Pacific Halibut Commission management to the Council.

In June, the Council committed to working closely with the IPHC and stakeholders on the transition, according to a Council press release. The Council will focus on a smooth transfer of management authority for the commercial directed fishery, and will rely on the IPHC to continue to issue licenses for this fishery in the near-term. The Council intends to maintain the current management structure, but may consider changes to vessel poundage limits and open periods.

At its September and November 2019 meetings, when the Council typically considers changes to its halibut Catch Sharing Plan, it will also make management recommendations for the 2020 directed commercial halibut fishery trip limits and fishing periods. These meetings will provide an opportunity for public, agency, and advisory body comment. The Groundfish Advisory Subpanel meetings held in conjunction with the September and November Council meetings will also provide an opportunity for public comment on this issue. As always, public comment will be accepted through the Council’s e-portal (pfmc.pcouncil.org) before the meetings, the statement said.

The September meeting will be held September 11-18 at the Riverside Hotel in Boise, Idaho. The November meeting will be held November 13-20 at the Hilton Orange County/Costa Mesa in Costa Mesa, California.

The Oregon Department of Fish and Wildlife will hold public meetings August 5-8 to discuss fishing periods and trip limits for the 2020 directed commercial halibut fishery. Meeting dates and locations will be posted online at http://tinyurl.com/y58ccqn3; information is also available at (541) 867-4741.

Currently, the Departments of Fish and Wildlife for Washington and California do not have public meetings scheduled to discuss the non-Indian commercial directed halibut fishery season structure for 2020.

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

Pacific Council Slows Process on U.S. Management of Area 2A Commercial Halibut Fishery

July 1, 2019 — SEAFOOD NEWS — After a couple years of exchanging ideas with the International Pacific Halibut Commission about management of the non-Indian commercial halibut fishery in Area 2A — Washington, Oregon and California — the Pacific Fishery Management Council plans to take incremental steps to take over management of the fishery.

Commercial fishermen have gone to IPHC meetings and pushed for individual quota systems and the IPHC has gone to the Council to propose longer seasons than single 10-hour openings. The Council and its advisory bodies have struggled with how to transition from IPHC management to U.S. management.

The Council decided last week when it met in San Diego to continue to work closely with the IPHC and stakeholders. And instead of a workshop, the Council will fold ideas into its traditional two-meeting catch-sharing plan discussion that takes place during September and November meetings. At the next Council meetings, in Boise, Idaho in September and in Costa Mesa, Calif., in November, the Council will consider small changes for the 2020 season.

Fishermen will likely see little change to the fishery in the next two years as the Council, NMFS and the IPHC work on background issues to support a management transition.

The Council also decided that:

– for 2020-2021, and maybe beyond, the Council would request IPHC continue to issue commercial licenses for the Area 2A fishery while NMFS works on development of new permitting regulations;

– it will request the IPHC and NMFS/Council share data regarding the 2A licensing system and commercial logbook data;

– it will reach out to fishery participants to let them know the Council’s intent to not consider major changes to the fishery for the next few years.

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

2018 Alaska Fisheries Science Center Year in Review

March 1, 2019 — The following was released by NOAA Fisheries:

More fish come through the Alaska fishing port of Dutch Harbor than anywhere else in the Nation. In fact, Dutch Harbor and Kodiak, Alaska, are the top two U.S. fishing ports in landed volume. These same two ports rank No. 2 and No. 3 in U.S. economic value.

We collect biological, ecological, and environmental data during long-term, standardized research surveys, from fishing catches, and through other research activities. In the laboratory and in the field we study what fish and crabs eat, where they live, and how fast they grow. We input these data into sophisticated computer models to generate estimates of fish abundance (number of fish in the population), determine the potential impacts of environmental change, and recommend sustainable fishing limits. We also collect socio-economic data on fisheries and coastal communities, and other ecosystem data. Resource managers use this information to develop sound management measures ensuring healthy fisheries over the long term with ecological, economic, and socio-cultural benefits for the nation.

Our primary responsibility is to provide scientific data, analyses, and expert technical advice to marine resource managers (i.e., the NOAA Fisheries’ Alaska Regional Office, the North Pacific Fishery Management Council, the State of Alaska, the International Pacific Halibut Commission, and the Pacific Salmon Commission), Alaska tribal governments, public stakeholders, and U.S. representatives participating in international fishery and marine mammal negotiations. The work of monitoring and assessing fish, crab, and marine mammal populations, fisheries, and marine ecosystems is mandated by legislation, which includes the Magnuson-Stevens Fishery Conservation and Management Act, the Marine Mammal Protection Act, the U.S Endangered Species Act, and the National Environmental Policy Act.

Read the full release here

IPHC to investigate ‘chalky’ halibut among research plans

February 14, 2019 — After years of hearing concerns from fishermen about the prevalence of “chalky” Pacific halibut, the International Pacific Halibut Commission is planning to gather information for an investigation into it.

Chalky halibut are fish that, when cut open, have a stiff, chalk-textured flesh as opposed to the normal pale and tender flesh. Chalky meat is not dangerous to humans but is not desirable and thus costs the fishermen at the dock.

Dr. Josep Planas, who heads up biological research for the IPHC, noted plans to gather information about chalky halibut from stakeholders this year before moving forward with designing a study on it.

“What we plan is to initiate this project by collecting information from stakeholders on the incidence of chalky flesh and trying to understand the conditions that lead to its development,” he said. “We would love to get any information from any stakeholders on this topic.”

Chalky halibut is not a new phenomenon; fishermen and researchers have been seeing it for decades.

Read the full story at the Alaska Journal of Commerce

Commercial catches of Pacific halibut increase for most Alaska regions

February 11, 2019 — Contrary to all expectations, commercial catches of Pacific halibut were increased for 2019 in all but one Alaska region.

The numbers were revealed Friday at the International Pacific Halibut Commission annual meeting in Victoria, British Columbia.

The reason was due to increased estimates of the overall halibut biomass based on expanded surveys last summer from Northern California to the Bering Sea, said Doug Bowen who operates Alaska Boats and Permits in Homer.

“There’s a couple of strong year classes from 2011 and 2012 that are just starting to show up in the commercial catches and I think the scientists are cautiously optimistic that we could see some better harvests as a result of those halibut entering the fishery,” he said in a phone call as he was leaving the meetings.

Read the full story at National Fisherman