Saving Seafood

NOAA Fisheries seeks predictive analytics and dedicated staff for SIMP

May 25, 2021 — NOAA Fisheries has published a report on the implementation of the Seafood Import Monitoring Program (SIMP) and detailed how the initiative to deter illegal and unregulated seafood products from entering the country can be fine-tuned in the years ahead.

Among the possibilities is the use of predictive analytics, which other government agencies have used to fight fraud. The report states that giving authorities that technology will help it better identify shipments for inspections or audits.

Read the full story at Seafood Source

U.S. Coast Guard Needs Money And White House Attention To Tackle Depredatory Chinese Fishing

May 25, 2021 — President Joe Biden sketched out the business case for a larger U.S. Coast Guard last week, addressing new graduates at the U.S. Coast Guard Academy in New London, Connecticut. But that busy future may not get the cash it needs to become reality.

The mismatch between rhetoric and resources—always a challenge with the “can-do” Coast Guard—is particularly stark in the battle to constrain depredatory deep-sea fishing. Motivational speeches are nice to hear, but as Joe Biden’s Pentagon embraces a high-tech vision for America’s national security, the unprecedented emergence of illegal, unreported and unregulated fishing as a major national security issue risks being overlooked, sunk under a hail of hypersonics, artificial intelligence and robots that big defense contractors with big pockets really, really want the U.S. to pursue.

For some of President Biden’s newly appointed Pentagon leaders, disinterest in illegal fishing may well be a case of “not invented here.” And that’s a shame. One of the bigger surprises of the Trump administration is that illegal fishing managed to go “viral” during one of the most environmentally unfriendly administrations in American history. The policy focus was developed behind the scenes, ignored as high-level Trump administration officials focused on almost everything else but the sea. The issue was quietly advanced via a low-key confederation of oft-ignored professionals in the State Department, the National Oceanic and Atmospheric Administration, the U.S. Coast Guard, elements of the Department of Defense as well as certain intelligence agencies.

Read the full story at Forbes

Dutch firm harnesses DNA, blockchain for sturgeon traceability solution

May 21, 2021 — A Dutch firm is harnessing blockchain and DNA to disable what it has identified as a burgeoning illicit trade in wild sturgeon passed off as farmed product.

Geneusbiotech, which describes itself as a “genomics specialist company,” has introduced a traceability solution for sturgeon and caviar sold in Europe in a three-year collaboration with the Berlin Institute for Freshwater Ecology and Inland Fisheries (IGB). The Amsterdam, the Netherlands-based company develops solutions for the food, luxury goods, and pharma sectors.

Read the full story at Seafood Source

National Fisheries Institute Statement on NOAA’s Report on Implementation of the Seafood Import Monitoring Program

May 21, 2021 — The following was released by the National Fisheries Institute:

The National Fisheries Institute opposes any illegal, unreported and unregulated (IUU) fishing.  We appreciate NOAA’s focus on ridding the globe of pirate fishing.  We are pleased that today’s report on the Seafood Import Monitoring Program (SIMP) highlights the fact that, “the majority of SIMP audits do not identify noncompliance,” and that of non-conformances “only a small number rise to the level that they warrant enforcement action.” NFI looks forward to working with NOAA to improve any information discrepancies found in entry filings.

We note that NOAA’s report clearly states, “SIMP does not prevent or stop IUU fish and fish products from entering U.S. commerce.”

In fact, NOAA highlights that, “most of the issues that have been found relate to issues apparent from the documents themselves (e.g., vessel permit dates do not match harvest dates, documents are missing).”

In the report NOAA Fisheries emphasizes it remains “focused on maintaining the risk-based nature of SIMP.”  Calls for expanding SIMP to all species undercut this focus on risk.

The seafood community estimates it has spent over $50 million on SIMP regulatory and paperwork compliance for just the 13 species covered by the program, a burden on an industry working to feed Americans during a time of recovery.  SIMP expansion would impose hundreds of millions of dollars of annual expense for a program that “does not prevent or stop IUU fish and fish products from entering U.S. commerce.”

Taiwan Ordered to Address Forced Labor on Its Fishing Vessels

May 19, 2021 — Taiwan’s lucrative seafood industry is back under the gun after the country’s top government watchdog demanded corrective measures to prevent forced labor aboard fishing boats.

The Control Yuan, Taiwan’s official government ombudsman body, has issued a series of demands to three government entities due to their failure to address systemic work abuse against the predominantly Southeast Asian fishermen working on Taiwanese vessels.

The United States Department of Labor last year listed fish caught by Taiwanese vessels as products of forced labor, a label that could serve as a basis for government decisions to block imports from Taiwan’s $1.3 billion seafood industry.

Wang Yu-ling, a member of the Control Yuan, said earlier this month that the Ministry of Foreign Affairs, the Ministry of Labor, and the Fisheries Agency had done nothing to address the issue, despite knowing the environmental organization Greenpeace planned to share findings from its own research with the U.S. government.

Read the full story at The Diplomat

Montauk Gosman fish dealer family members arraigned on conspiracy, obstruction charges

May 19, 2021 — Two fish dealers who are members of the Montauk-based Gosman family pleaded not guilty to conspiracy and obstruction charges in federal court in Central Islip Wednesday in a case alleging they dealt in illegally caught fluke and black sea bass.

Bryan and Asa Gosman entered not-guilty pleas before U.S. Magistrate Judge James Wicks to a two-count indictment alleging they conspired to defraud the government by submitting false fishing reports and obstructed justice by withholding documents or emails requested in a grand-jury subpoena. The men were released on $100,000 signature bonds with their travel restricted to the continental United States.

George Stamboulidis, an attorney for the Gosmans, declined to comment outside the courtroom. He had requested the men be released without the $100,00 bond, which Wicks denied.

Christoner Winkler, a Montauk fisherman who allegedly sold the Gosmans fish caught over the legal limits, was arraigned last week and pleaded not guilty to related conspiracy and obstruction charges, said his lawyer, Peter Smith of Northport, who declined to comment further.

The federal indictment unsealed last month charges Winkler, 61, Bryan Gosman, 48, and Asa Gosman, 45, with a conspiracy the government said took place between May 2014 and July 2016 involving more than $250,000 of over-quota fluke and black sea bass.

Read the full story at Newsday

Fraudulent Fish Foiled by Cancer-Catching Pen

May 18, 2021 — When chemistry graduate student Abby Gatmaitan first visited the University of Texas at Austin on a recruiting tour, she learned about the MasSpec Pen—a handheld device that scientists there were developing to diagnose tumors on contact. “I knew that was where I wanted to do my research,” she says. Shortly after joining the lab, she realized that if the pen could categorize human tissue, it would probably also work on other animals.

Gatmaitan had a very specific problem in mind, and her hunch paid off. Her research, published this spring in the Journal of Agricultural and Food Chemistry, showed that touching the tip of the “pen” to a sample of raw meat or fish could correctly identify the species it came from. The device was tested on five samples and took less than 15 seconds for each of them. Roughly the length of a typical ink pen, the tool provided answers about 720 times faster than a leading meat-evaluating technique called polymerase chain reaction (PCR) testing—and it was much easier to use. Gatmaitan says it could help scientists tackle a global conservation issue: mislabeled seafood.

Seafood fraud is not just a concern for the restaurant diner who orders expensive, wild-caught red snapper, only to wind up with a plate of mercury-laden tilefish. Such deception also threatens the environment. Mislabeled fishes often come from poorly managed fisheries that can harm local ecosystems. Sometimes a fish is passed off as the wrong species or is falsely claimed to have been caught in a different geographical area in order to evade conservation laws or sell a catch for more money than its market value.

Read the full story at Scientific American

Hawaii’s Fishermen Are Worried About China’s Fleet. So Is The Military

May 17, 2021 — Hawaii’s commercial fishermen and the U.S. military have a potential threat in common — China’s fleet of government-subsidized ships that has been straying into more distant waters in search of seafood and more influence.

Local longliners have reported seeing increasing numbers of Chinese vessels near the islands, accusing them of overfishing and intimidating tactics.

Sometimes the ships are fishing, sometimes they’re making their way into the eastern Pacific and sometimes they’re seemingly just sitting at sea, says Eric Kingma, executive director of the Hawaii Longline Association.

He noted that a group of Chinese vessels seemed to be loitering north of Midway Atoll National Wildlife Refuge last week. “What are they fishing for? I don’t know,” said Kingma. “But it’s an example of them being close to Hawaii and, we believe, getting closer.”

Read the full story at the Honolulu Civil Beat

HOUSE BILL TARGETS ILLEGAL FISHING, SEAFOOD TRADE SLAVERY

May 14, 2021 — The following was released by The Office of Congressman Jared Huffman (D-CA):

A bipartisan bill introduced this week seeks to end slavery and human rights abuses in the international seafood supply chain and fight illegal, unregulated and unreported fishing, commonly known as IUU fishing.

“IUU fishing is an environmental and humanitarian crisis, and the U.S. should be a global leader in solving it,” said Rep. Jared Huffman (D-Calif.), chairman of the House Natural Resources Subcommittee on Water, Oceans and Wildlife and sponsor of the bill, H.R. 3075, called the “Illegal Fishing and Forced Labor Prevention Act.”

“Illegal fishing operations damage ocean ecosystems and healthy fisheries, and are often the same ones that rely on atrocious, illegal practices like human trafficking and forced labor,” added Huffman, who introduced the bill Tuesday with Rep. Garret Graves (R-La.).

Among other things, the bill would expand NOAA’s seafood import monitoring program to cover all species and increase data requirements for monitoring, including the consideration of labor conditions and improved detection of imports deemed to be at risk of IUU fishing.

Last year, the Government Accountability Office criticized U.S. Customs and Border Protection officials for not doing enough to stop the use of slaves and illegal labor practices in the seafood industry.

Customs works with officials at the seafood import monitoring program and others to find seafood that has been illegally produced (E&E News PM, June 18, 2020).

The focus on the issue has grown in Congress in recent years, with the U.S. importing nearly 90% of its seafood.

In 2016, the Associated Press won the Pulitzer Prize for Public Service for a series of stories that exposed the use of slaves in the fishing industry in Southeast Asia. The stories showed how the seafood ended up in U.S. supermarkets. After the 18-month investigation, more than 2,000 slaves were freed.

The Huffman-Graves bill would also establish new seafood traceability and labelling requirements, increase outreach on seafood safety and fraud issues, and seek to improve both seafood inspections and the federal enforcement of seafood fraud.

Another provision in the bill would expand the authority of U.S. officials to revoke port privileges for any fishing vessel associated with IUU fishing.

“Our new legislation tackles IUU fishing to protect human lives, promote responsible fishing around the world, and level the playing field for U.S. fishermen,” Huffman said in a statement.

“Not only do we need to ensure an ethical seafood supply chain, but we also need to stop IUU products from entering our markets and competing with those who follow the rules and who keep our domestic fishing industry sustainable.”

Up to a third of the annual global seafood catch, or as much as 56 billion pounds, is the product of IUU fishing, according to estimates.

In the United States, a report by the U.S. International Trade Commission in 2019 found nearly 11% of the nation’s total seafood imports — worth $24 billion — were the products of illegal or unreported fishing.

That report also found that if those IUU imports were eliminated, U.S. fishers would increase their income by nearly $61 million per year.

“The United States can close our markets to illegally sourced seafood, and this bill offers a promising pathway to level the playing field for U.S. fishermen, protect workers at sea and prevent seafood fraud,” said Beth Lowell, deputy vice president of U.S. campaigns for Oceana, one of a handful of organizations that endorsed the bill.

Fisheries research

Separately, Alaska Republican Rep. Don Young introduced H.R. 3128, a bill that would establish the American Fisheries Advisory Committee, a panel that would aid in the awarding of federal grants for fisheries research and development.

The Senate Commerce, Science and Transportation Committee yesterday approved its version of the legislation, S. 497, the “American Fisheries Advisory Committee Act,” sponsored by Sens. Dan Sullivan (R-Alaska) and Maria Cantwell (D-Wash.) (Greenwire, May 12).

Rampant Fishing Industry Abuses Dull Taiwan’s Rights Record

May 13, 2021 — Taiwan’s lucrative fishing industry has come under fire for subjecting its migrant workforce to forced labour and other abuses, contrasting with the government’s promotion of the democratic island as a regional human rights beacon.

Taiwan operates the second largest longline fishing fleet in the world with boats spending months — and sometimes years — crossing remote oceans to supply the seafood that ends up on our supermarket shelves.

But those who work on its vessels — mostly poor migrants from the Philippines, Indonesia and Vietnam — paint a grim picture of punishing work hours, docked pay, months without family contact, regular beatings, and even death at sea.

Last year the United States added fish caught by Taiwan’s deep water fleets to its list of goods produced by forced labour for the first time.

Read the full story at the International Business Times