Saving Seafood

Lobsterman cleared of unlicensed fishing

February 8, 2017 — Every once in a while, a case comes along that serves as a reminder that Maine courts, like the state’s many law enforcement agencies, are a part of what is loosely called the justice system and that most of the people who work in the courts and law enforcement agencies want to see justice done.

Last week, Trenton lobsterman Jacob White found himself before Superior Court Justice Robert E. Murray facing a civil violation of the state’s marine resources laws for fishing without a lobster license last October. Also before the court was the state’s seizure of 156 pounds of lobster White landed at the Seal Cove wharf on the day Marine Patrol Officer Jeff Turcotte issued the summons for unlicensed lobstering.

White decided to fight the case, and, perhaps a surprise, he won.

“I take pride in being a good fisherman and an honest fisherman,” White told the judge.

Murray evidently agreed, dismissing the unlicensed fishing charge and ordering the state to pay White for his seized lobsters. Neither Turcotte nor his supervisor, Sgt. Troy Dow, seemed dissatisfied with the result.

Read the full story at the Mount Desert Islander

The rarest porpoise in the world is on the verge of disappearing forever

February 6, 2017 — The vaquita, the world’s smallest porpoise, lives only in Mexico’s Gulf of California and is critically endangered, due to illegal fishing. Now, the Center for Biological Diversity plans legal action against the US government for its failure to sanction Mexico for not stopping the poaching of vaquitas.

The vaquita was first identified by scientists in the 1950s, so it is a relatively “new” species, says Sarah Uhlemann, the International Program Director for the Center for Biological Diversity. Scientists believe that even since its first identification, their numbers have been declining.

“Vaquita are the rarest porpoise in the world,” Uhlemann says. “They are only about five feet long. They’re evasive. They’re very shy. They swim away from boats. They consume a lot of fish. They are an integral part of a very amazing ecosystem. Jacques Cousteau called this habitat, the Gulf of California, ‘the aquarium of the world,’ and this is one of the key species in the aquarium.”

Read the full story at WESA

HAWAII: Longline association slams AP article claiming slavery

February 4, 2017 — A Hawaii Industry Task Force is firing back at the Associated Press after a September article accusing the local long-line fishing industry of slavery and human-trafficking.

The article implies that some foreign crewmen working on Hawaii fishing boats were undocumented are treated unfairly when it comes to pay rates and are kept as prisoners on their boats even while docked in Honolulu.

After conducting its investigation the task force found that all crewmen onboard those boats have documentation and are allowed off of their boats while docked.

Read the full story at KITV. 

Fish Industry Says Tighter Monitoring Will Hurt Business

February 3, 2017 — Several seafood and restaurant industry groups sued the National Marine Fisheries Service over its plan to more closely monitor where market-bound fish are coming from to thwart those who profit from illegal catches.

In a lawsuit filed in the U.S. District Court for the District of Columbia, the plaintiff associations claim the new policy would increase the costs incurred by their members and that those costs would further hurt their businesses when they were, of necessity, passed on to consumers.

The fisheries service believes a large amount of the fish and other sea life consumed by Americans is being caught by illegal means or in ways that flout conservation and sustainable fishery management practices.

The rule at the center of the lawsuit establishes a new method of recordkeeping that federal regulators believe will allow them to better monitor where fish bound for America’s tables are coming from.

“The Rule would require seafood importers to trace the origin of the fish they import to either the specific boat that caught the fish or a ‘single collection point’ to the day the fish was caught and to the sector of the specific ocean where the fish was caught,” the complaint says.

Read the full story at Courthouse News Service

U.S. seafood group bristles at comments by Canada’s fisheries minister

February 3, 2017 — An American seafood industry association is disputing statements by Canada’s fisheries minister that Canadian producers need to “raise their game” in order to meet new traceability rules for seafood imported into the U.S.

The Washington-based National Fisheries Institute, which opposes the new rules, says Canada has nothing to do with the illegal, unreported and unregulated (IUU) catches the new Seafood Import Monitoring Program was brought in to stop.

​”Canada is actually a leader in the fight against IUU and is globally known for its expertise in digital forensics, used in major international investigations of IUU,” the institute’s vice-president communications, Gavin Gibbons, said in an email statement to CBC News.

Read the full story at CBC News

Fishwise Releases Two White Papers on Seafood Supply Chain Labor Abuse and Traceability

February 1, 2017 — SEAFOOD NEWS — Fishwise, a Sustainable Seafood Consultancy in California, has issued two white papers on seafood traceability and labor abuse in the seafood supply chain.

Both papers are comprehensive reviews of how both government and industry is tackling the problems identified.

The reports include some recommendation on supply chain best practices, that Fishwise hopes will be adopted by its retail partners, which include Albertsons Co., Target Corp., and Hy-Vee Inc. 

The reports also detail the industry support of many of these initiatives through corporate programs, including those of Thai Union, High Liner, Young’s Seafood and the National Fisheries Institute.

The Fishwise traceability white paper, Advancing Traceability in the Seafood Industry, calls for ongoing collaboration. Traceability – a term that describes the ability to track the flow of products and product transformations throughout the supply chain – has received more attention as a way to combat IUU fishing. In particular, the European Union and the United States have both recently instituted anti-IUU fishing regulations requiring increased record keeping and reporting for select imported seafood products. These regulations, building upon those addressing food safety, have prompted companies around the globe to make improvements to their product tracking systems and to initiate conversations within their supply chains. FishWise’s white paper highlights many key traceability initiatives and outlines next steps all types of businesses can take to improve their traceability practices.  

NFI has sued the US government over the implementation of its traceability rules, arguing that they are less targeted than those of the EU, which NFI supports.                     

Mariah Boyle, Traceability Division Director at FishWise says it is an exciting time for an NGO/Consultant to be working on traceability.  “ New government requirements, novel efforts by individual companies, new NGO collaborations, and pre-competitive initiatives by private sector leaders are all focusing on this critical foundation of seafood supply chains,” said Boyle. “By sharing examples and providing guidance, we hope our white paper will empower more supply chains to make traceability improvements.”

The second white paper deals with Labor Abuse. “Social Responsibility in the Global Seafood Industry“, outlines the drivers of human rights and labor abuses, identifies social responsibility resources for businesses, and provides information on key legislation and initiatives. The paper traces the history of media investigations of labor abuse, starting with challenges to aquaculture, and moving to writing about slavery and forced labor on fishing vessels. 

“Collaboration is critical because no one government, company, or NGO has the influence to eliminate human rights abuses on their own,” said Mariah Boyle, Traceability Division Director at FishWise. 

The report highlights efforts to create full databases of blacklisted vessels, and ways to keep them out of a company supply chain.

This story originally appeared on Seafood News.com, a subscription site. It is reprinted with permission.

Help fight illegal fishing with Global Fishing Watch

January 31, 2017 — Hundreds of millions of people depend on the ocean for their livelihoods, and almost 3 billion rely on it as a protein source. But countless threats — overfishing, destructive fishing practices, bycatch, dishonest catch reporting, habitat destruction — threaten our oceans and the people who depend on them. It’s an economic problem, too:  illegal, unreported and unregulated fishing is a universal problem that accounts for 11-26 million tons of fish caught and $10-23 billion in global economic losses each year.

It seems overwhelming. But what if there was a tool that gave all people the power to become watchdogs of our oceans? How can technology help enforcement agencies to better monitor their territory at sea? How can we help identify illegal fishing and protect ocean habitats?

These are all questions that Oceana, SkyTruth, and Google contemplated as part of their joint effort to create a new tool called Global Fishing Watch – just named one of the Top 10 Ocean Conservation Victories of 2016. Global Fishing Watch is an online platform that allows anyone with an internet connection to monitor when and where commercial fishing is happening around the globe. This new technology is the result of a powerful collaboration that takes advantage of the strengths unique to each partnering organization: Oceana’s ability to execute winning advocacy campaigns to protect the world’s oceans, SkyTruth’s ability to use satellites to monitor threats to the planet and Google’s ability to organize and make large and complex data sets universally accessible.

Read the full story at Discover Magazine

Indonesia to curb rights abuses on foreign fishing vessels

January 25, 2017 — JAKARTA, Indonesia — Indonesia on Tuesday issued a new government decree requiring human rights certification for fishing boats operating in the country, in order to stamp out abuse and exploitation of workers in the fisheries industry.

“The ministerial regulation creates the certification mechanism to ensure the fishing industry here will be free of human rights violations,” Marine Affairs and Fisheries Minister Susi Pudjiastuti said at a press conference.

The decree, which comes almost two years after media reports first revealed brutal conditions aboard many foreign vessels reflagged to operate in Indonesian waters, requires all companies in the fisheries sector to submit a detailed human rights audit to ensure the well-being of fishermen and port workers.

All fishery companies are henceforth required to have an adequate insurance scheme, a standard minimum wage and clear working hours for their fishermen and port workers.

Read the full story at the Bangkok Post

US issuing new rules to curb illegal fishing, seafood fraud

January 3, 2017 — PORTLAND, Maine — The Obama administration is issuing new rules it says will crack down on illegal fishing and seafood fraud by preventing unverifiable fish products from entering the U.S. market.

The new protections are called the Seafood Import Monitoring Program, and they are designed to stop illegally fished and intentionally misidentified seafood from getting into stores and restaurants by way of imported fish.

The rules will require seafood importers to report information and maintain records about the harvest and chain of custody of fish, officials with the National Oceanic and Atmospheric Administration said.

The program will start by focusing on “priority species” that are especially vulnerable to illegal fishing, such as popular food fish like tuna, swordfish, Atlantic cod and grouper. The government hopes eventually to broaden the program out to include all fish species, NOAA officials said.

“It sends an important message to the international seafood community that if you are open and transparent about the seafood you catch and sell across the supply chain, then the U.S. markets are open for your business,” said Catherine Novelli, a State Department undersecretary.

Read the full story from the Associated Press at the Seattle Times

Fish caught by slaves may be tainting your cat food

January 3, 2017 — Crack open a can of seafood-flavored cat food and whiff that fishy broth. Now try to guess where those gloopy bits of meat originate.

It’s a futile task. Oftentimes, no one knows quite how they got there, or who hauled those fish aboard which boat. Not even the multinational corporations who sell it on supermarket shelves.

Sure, pet food conglomerates can tell you which factories ground up the fish. They know who mixes in the additives, like tricalcium phosphate, and then dumps it into a can.

But the men who actually yanked it out of the sea? They’re usually anonymous, obscured by a murky supply chain.

That’s unfortunate. Because much of the pet food sold in the West is supplied by a Southeast Asian seafood industry, centered in Thailand, that is infamous for its use of forced labor.

For years, this industry has been scandalized by reports of human trafficking and even outright slavery. The victims are men from Myanmar and Cambodia, duped by human traffickers.

Here’s how the scam works. Traffickers promise desperate men a job on a factory or farm in Thailand — a relatively prosperous country compared to its poverty-stricken neighbors.

But there is no legit job. The victims are instead forced onto squalid trawlers. Once the boats leave port, they enter a lawless sea, and the men are forced to toil without pay — sometimes for years on end.

Read the full story at PRI