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NORTH CAROLINA: SCIENTIST GOES IT ALONE ON CLIMATE CHANGE TO SAVE HIS STATE

October 31st, 2016 โ€” This 19th century fishing village stands three feet above sea level at the bottom of the coastal plain known as the Inner Banks. It is home to 301 people, a small fishing fleet that has seen better days, and is surrounded by 18 miles of dikes, including a 7-foot steel barrier installed a couple of hurricanes ago, courtesy of FEMAโ€™s millions.

When Stan Riggs, a coastal geologist, visited here two weeks after Hurricane Matthew blew through, Swan Quarter was dry behind its barricade. But the surrounding landscape remained sodden, and the signs of saltwater intrusion from storm surges and rising tides that Riggs likens to โ€œa creeping diseaseโ€ are visible all across the plain. Whole โ€œghost forestsโ€ poisoned by saltwater stand sentinel to rising tides.

โ€œWe cannot engineer our way out of this,โ€ he says. โ€œWe can build bigger and bigger dikes, but the net changes are driven by ocean dynamics, and itโ€™s on a one-way track right now.โ€

Read the full story at the National Geographic 

Fishing for flood relief: Businesses sign on to aid Eastern North Carolina

October 28th, 2016 โ€” One county restaurant and a seafood business are joining forces to cook up support for Hurricane Matthew flood victims in Lenoir and Greene counties.

Restaurant owners Jessica Murphy and chef Kevin Davis of La Perla Restaurant & Bar in Morehead City are encouraging other county restaurants to do the same.

From Sunday until Saturday, Nov. 5, the restaurant will serve fish stew, with proceeds going to the United Way in Lenoir and Greene counties for flood victims.

Blue Ocean Market in Morehead City is donating the fish to the restaurant to create the stew.

Ms. Murphy said Kinston chef Vivian Howard, star of PBSโ€™s โ€œA Chefโ€™s Life,โ€ is inviting chefs in the state to serve Eastern North Carolina fish stew during those days to raise money for Hurricane Matthew recovery efforts. Ms. Howard is the owner of Chef and the Farmer Restaurant in Kinston.

Ms. Murphy said Ms. Howard sent an email out to restaurant owners in the state inviting them to take part in the fundraising effort, and as soon as she saw it, she wanted to participate.

Read the full story at Carteret County News-Times

NORTH CAROLINA: Hurricane Matthew Impacts Shrimp Industry on North Carolinaโ€™s Coast

October 27, 2016 โ€” CARTERET COUNTY, N.C. โ€” Hurricane Matthew had a big impact on coastal marine life.

According to the Associated Press some states like South Carolina have seen an increase in larger shrimp.

The Division of Marine Fisheries in North Carolina said they also have received reports of big shrimp around inlets, but smaller shrimp were also seen in the Pamilco, Core and Bogue Sounds.

Some fishermen in Carteret County, like Beaufort Inlet Seafood, said the shrimp population has grown in recent weeks, but states further south could see a greater amount throughout the season.

Read the full story at TWC News

Hurricane Matthew wreaks havoc on US seafood industry, distribution

October 12th, 2016 โ€” U.S. federal and state government officials are still assessing the damage caused by Hurricane Matthew, which struck the east coasts of four states with brutal force this past weekend, but initial reports indicate potentially significant damage to the areaโ€™s seafood industry.

On Friday, 7 October, Florida and Georgia were pounded by the hurricane, which reached category 4 status, meaning wind speeds reached beyond 130 miles per hour. The next day, Saturday, 8 October, the hurricane hit portions of North Carolina and South Carolina, causing widespread flooding and power outages.

At least 24 deaths in the U.S. are attributed to Hurricane Matthew, and more than one million homes and businesses were still without power on Tuesday, 11 October. In addition, many suppliers and distributors in some areas of North Carolina and South Carolina are not able to operate currently because of the heavy flooding and road closures โ€“ including portions of Interstate 95, the main shipping artery running along the East Coast.

Many piers were smashed along the Brevard County, Florida, coast and thousands of dead fish washed ashore on Collier County, Florida beaches, which officials blame on Hurricane Matthew and red tide, according to the Naples News.

A longstanding St. Augustine, Florida seafood restaurant, Matanzas Innlet Restaurant, was completely destroyed by the storm.

Read the full story at Seafood Source

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