Hawaii Archives - Page 29 of 64

WPRFMC: Upcoming Virtual Fishers Forum on Thursday, Aug. 27, 2020

August 19, 2020 — The following was released by the Western Pacific Regional Fishery Management Council:

Do you fish from a boat? Do you catch tunas, mahimahi, ono, or uku? Then we want to talk to YOU!

The Western Pacific Regional Fishery Management Council is hosting a virtual public meeting to get comments on options for mandatory permitting and reporting as well as the effectiveness of the longline prohibited area around Hawaii. Come to the meetings, talk story with us and let us know how YOUR fisheries should be managed!

Hawaii Small Boat Fishery Fact Sheet
Hawaii Fisheries Fact Sheet

Can’t make it to the public scoping meetings but want to provide comments? Fill-out a comment form online at: https://forms.gle/AoFMcMTP4axUvrKF6

Public comments will be accepted until September 7, 2020, C.O.B.

For more information, questions, etc. please contact Council staff Joshua DeMello at (808) 522-7493 or Joshua.DeMello@wpcouncil.org.

Four-year forecasts possible for Hawaii bigeye tuna fishery

August 14, 2020 — Measuring the extent of microscopic ocean plant life around Hawaii could reliably predict bigeye tuna catch rates four years out for Hawaii’s deep-set longline fleet, according to a new study by researchers at the Pacific Islands Fisheries Science Center.

“Bigeye tuna are the primary target species of Hawaii’s most valuable commercial fishery, a longline fishery with landings that are valued at over $100 million and that account for nearly half the United States tuna landings,” NMFS scientists Phoebe A. Woodworth-Jefcoats and Johanna L. K. Wren wrote in their study, published July 22 in the journal Fisheries Oceanography.

“A reliable predictor of targeted species catch rates could help the fishery time fishing activity and plan capital improvements. It could also potentially inform adaptive management and facilitate ecosystem‐based fisheries management.”

Using routine oceanographic measurements including satellite data for sea surface chlorophyll and temperature, the researchers calculated the median size of microscopic plants, called phytoplankton, over the calendar year and the extent of the fishery area around the Hawaiian Islands.

Read the full story at National Fisherman

Scientists Develop Annual Forecast for the Hawaiʻi Bigeye Fishery

August 6, 2020 — The following was released by NOAA Fisheries:

Scientists in the Pacific Islands region published new research that can help predict catch rates in the Hawaiʻi longline fishery. Drs. Phoebe Woodworth-Jefcoats and Johanna Wren found that information about phytoplankton (microscopic algae) can be used to forecast catch rates for bigeye tuna. They used the size of phytoplankton to forecast catch rates for up to 4 years. This information could help advance ecosystem-based fisheries management in the Pacific Islands region.

Woodworth-Jefcoats and Wren hypothesize that the size of phytoplankton is an indicator of the quality of food for larval and juvenile bigeye tuna. While bigeye tuna don’t actually eat phytoplankton, they do eat zooplankton that eat phytoplankton. Zooplankton are tiny animals that drift with the ocean currents and are prey to many oceanic species. When there is more large phytoplankton, there is likely more large zooplankton and more high-quality food for young bigeye tuna. And when young bigeye tuna have better food, more of them survive to reach adulthood. These fish are then available for capture by the Hawaiʻi fishery.

Read the full release here

HAWAII: DLNR opposes regional fishery council’s request to allow commercial fishing in Papahanaumokuakea

July 27, 2020 — The state Department of Land and Natural Resources has sent a letter to President Donald Trump opposing a request by a regional fishery council to allow commercial fishing in the Papahanaumokuakea and Pacific Remote Islands Marine National Monuments.

The Western Pacific Regional Fishery Management Council (Wespac) sent a letter to Trump on May 8 in response to Trump’s executive order promoting American seafood competitiveness and economic growth.

In the letter signed by council chairman Archie Taotasi Soliai and Wespac executive director Kitty Simonds, the council asked the president to “please consider lifting the fishing restrictions in the Pacific marine national monuments and allowing America’s fishermen to fish again in the US EEZ (exclusive economic zone)….”

Read the full story at the Honolulu Star Advertiser

Help for Hawaii’s Fishing Industry

July 14, 2020 — When it comes to Hawaii’s homegrown food sustainability, farming operations usually come to mind. But beyond farm aid, fish aid can’t be forgotten. That’s particularly true in Hawaii, the source of coveted quality catches such as tuna, billfish (swordfish and marlin), and open-ocean fish (mahimahi, ono and opah).

Just as farmers have been hard-hit by the months-long pandemic shutdown, so, too, have fishers and related operations. The shuttering of restaurants, seafood markets and other fish outlets have left some vessels inactive in Honolulu Harbor for 3-1/2 months, with about half of the workforce laid off. The COVID-19 lockdown has caused a 50% reduction in revenue for Hawaii longline vessels over the last four months, totaling losses of more than $20 million so far.

Read the full opinion piece at Seafood News

ALEXIA AKBAY: Building A Post-COVID Oceans Economy For Hawaii

July 13, 2020 — The impact of COVID-19 is leading localities around the world to rethink their economies. With a record-high 39.4% of the workforce unemployed, Hawaii is no different.

As a global pandemic dries up tourist dollars and a climate crisis lurks in our future, it is clear that Hawaii’s economy, like our ohia forests and coral reefs, is a fragile ecosystem vulnerable to disruption.

A growing number of calls for a new economic model are gaining traction but they forget Hawaii’s crown jewel: 143,000 acres of mariculture-ready ocean and centuries of indigenous ocean stewardship knowledge.

As we consider Hawaii’s post-COVID economic future, we cannot miss this chance to build a blue economy that restores Hawaii’s self-sufficiency while bringing it forward to a climate-resilient future.

Read the full story at the Honolulu Civil Beat

Aggressive new seaweed is killing coral reefs in remote Hawaiian island chain

July 8, 2020 — Researchers say a recently discovered species of seaweed is killing large patches of coral on once-pristine reefs in the Northwestern Hawaiian Islands and is rapidly spreading across one of the most remote and protected ocean environments on Earth.

A study from the University of Hawaii and others says the seaweed is spreading more rapidly than anything they’ve seen before in the Northwestern Hawaiian Islands, a nature reserve that stretches more than 1,300 miles north of the main Hawaiian Islands.

The study was published Tuesday in the journal PLOS ONE.

The algae easily breaks off and rolls across the ocean floor like tumbleweed, scientists say, covering nearby reefs in thick vegetation that out-competes coral for space, sunlight and nutrients.

Read the full story from the Associated Press at the Los Angeles Times

$2.6M in federal aid committed to new program with hopes to help keep Hawaii’s fishing industry afloat

July 8, 2020 — Mayor Kirk Caldwell on Tuesday announced a new “fish to dish” program to help Hawaii’s ailing fishing industry.

“Our fishing community is feeling the economic strain of this pandemic like so many other industries on Oahu,” said Caldwell in a statement. “Hawaii’s longline fisherman provide a valuable source of food to our island, and fortifying this industry not only provides our community with some of the freshest fish in the world, but sets up a sustainable network to solidify our food security ahead of future disasters.”

Hawaii Longline Association Executive Director Eric Kingma said that when the market crashed in March, wholesale companies laid off about half of their employees, and some boats have remained idle for several weeks.

Overall, the direct and indirect economic impacts amount to about $1 billion and have affected about 9,000 jobs, he said, so this program comes at a critical time for the industry.

Read the full story at the Honolulu Star Advertiser

HAWAII: City throws a line to the longline fishing industry with a new program

July 8, 2020 — Nearly 350,000 fish portions will be distributed to Oahu families over the next five months.

It’s part of a new city initiative called the “Fish to Dish” program. Its intended to support families in need while helping the longline fishing industry.

The city is paying for it with more than $2.6 million from the Coronavirus Relief Act. The funding is expected to cover 28 vessel landings per week for the next three months.

“This support really does, in many ways, act as an investment into Hawaii’s fishing industry, into its future, as well as to get us through this pandemic period,” Eric Kingma, executive director of the Hawaii Longline Association said.

Kingma added that recent restaurants welcoming back customers have helped stabilize the ahi market in particular, but the other fish species continue to take a hit.

Read the full story at Hawaii News Now

Agreement Reached To Protect Dwindling Shark Species

July 2, 2020 — A threatened shark species is poised to see new protections against overfishing under a deal with federal officials, conservation groups and a Native Hawaiian cultural practitioner, according to Earthjustice.

More than 300,000 oceanic whitetip sharks have died as bycatch in commercial fishing nets off Hawaii and American Samoa since 2013, and the species is believed to have declined by as much as 95% since the mid-1990s, according to a release from the nonprofit law organization.

It’s been listed as threatened under the Endangered Species Act — but it’s never been designated as “overfished,” the release stated.

Read the full story at the Honolulu Civil Beat