April 30, 2019 — Researchers from the state Department of Health and the University of Hawai‘i at Mānoa have developed and applied a new technology in Hawai‘i that identifies where coral reef ecosystems and associated fisheries are vulnerable to human activities and where to focus management actions to minimize anthropogenic impacts.
The authors of the newly published study in the journal Ecological Applications identified specific locations on land where improved wastewater management and landscape practices would yield the greatest benefits for downstream reefs in terms of mitigating harm to coral communities and associated reef fish populations.
Expansion of coastal development, along with wastewater discharge and fertilizers, can harm coral reefs and their fisheries through increases in sediment and nutrient runoff. Consequent reef degradation directly affects ecological resilience, food security, human well-being, and cultural practices in tropical island communities around the world.
The researchers focused on the ahupua‘a (land divisions) of Hāʻena on Kaua‘i and Ka‘ūpūlehu on Hawai‘i Island, at opposite ends of the main Hawaiian Islands, where native Hawaiian communities are taking action to manage their resources through a place-based management approach.