Hake Archives - Page 3 of 4

Bycatch an Issue in 2018 Pacific Hake Fishery; Uncertainty Lies Ahead Amid Shutdown

January 10, 2019 — SEAFOOD NEWS — None of the three sectors in the U.S. Pacific hake fishery attained its specified sector allocation in 2018 and all reported problems with bycatch — either smaller sizes of whiting or other species.

The catcher-processor sector achieved the highest percentage of its allocation, catching 116,074 mt of its 139, 612 mt allocation, or 85 percent. The shoreside sector harvested 76 percent of its 169,127 mt allocation for a total of 129,180 mt in landings. The mothership sector struggled the most last year and attained only 69 percent of its 96,614 mt allocation for 67,096 mt in landings.

“It was one of our better seasons,” Pacific Seafood’s Mike Okoniewski said, noting that the company’s Newport plant did exceptionally well while the Astoria plant had adequate production. “There was a greater amount of nice fish off of Newport this year, so fishermen didn’t have to travel far.”

Similarly, the Arctic Storm Management Group, a mothership company based out of Seattle, generally had a good season but that was not representative of the whole mothership sector, said Sarah Nayani, Arctic Storm’s director of compliance.

“In 2018 our company processed 38 percent of the mothership catcher vessel catch and 26 percent of the total mothership sector allocation. Unfortunately, 31 percent of the mothership sector allocation went uncaught, which is more than any single company processed,” Nayani said. “For next year we’ve planned additional trips to improve attainment and provide more MSC-certified sustainable product to the market.”

Around the Columbia River and into Washington, particularly near Willapa Bay, fishermen struggled to find larger fish, around 450 to 500 grams. The CPs and motherships, like shoreside fishermen, traveled north or south of the Willapa area to find bigger, more marketable hake.

However, traveling north led to other problems. The CP and mothership sectors said a lot of other species were mixed with whiting schools and many of those other species had hard caps. Pacific ocean perch rockfish bycatch was an issue as was sablefish, so both sectors continually moved their operations to avoid those other species. Southern areas were problematic as well, since Chinook salmon were frequently prevalent. Both of the at-sea sectors stopped fishing in November to avoid bycatch interactions.

“2018 was a good year for Arctic Storm overall,” Nayani said. “We saw demand and prices up for Pacific hake and a strong spring fishery with minimal bycatch. However, even with extra processing capacity from putting Arctic Fjord out on the water this fall (in addition to Arctic Storm) the fall fishery was slow for us due to patchy fishing, higher bycatch rates, and frequent movement to avoid bycatch.”

Now, everyone is looking forward to this year’s season, but any uncertainty now is due to the U.S. government shutdown and the inability of U.S. scientists to contribute to the stock assessment routinely done collaboratively with Canadian scientists. The stock assessment draft is due to be released Feb. 6, so scientists would normally be assimilating data and running models right now.

In an email to some Pacific hake stakeholders and U.S. fishery managers and scientists, Canadian stock assessment author Joint Technical Committee member Chris Grandin wrote Tuesday that Canadian scientists would produce the whiting stock assessment on time — but without the U.S. fishery dependent age composition data.

“If the government comes back online before Jan. 14, and U.S. JTC members are back at work we will be producing the hake assessment as usual without any changes,” Grandin wrote.

“If not, Andy and I will be producing a hake assessment on time for delivery Feb. 6. It will consist of adding 2018 catch to the base model from last year’s assessment, and some common sensitivity cases. Unfortunately, we cannot get access to the U.S. age composition data due to the shutdown and therefore will not include any 2018 age composition data in the models. Note that the assessment will be of the standard format with an executive summary, and all decision tables and projections in place for the base model.

“We realize the importance of this assessment to the fishery, and will endeavour to do as much as is possible given the constraints placed before us.”

U.S. industry representatives and scientists remain hopeful the shutdown will end soon so the stock assessment and management process will get back on track.

“We’re hoping we get a good quota this year, but won’t really know until we see the stock assessment,” Okoniewski said.

This story was originally published by SeafoodNews.com, a subscription site. It is reprinted with permission.

Whiting webinar to address limiting fishery access

November 14, 2018 — The New England Fishery Management Council has reopened the comment period on the proposal that could establish limited entry into the whiting fishery and is holding a webinar Wednesday for interested stakeholders.

The extended comment period, necessitated by discrepancies in early draft documents, will close on Nov. 23. The council expects to take final action on the amendment at its meetings Dec. 4 to 6 in Newport, Rhode Island, according to Janice Plante, council spokeswoman.

The amendment, referred to as Amendment 22, proposes a limited access plan for the small-mesh, multispecies fishery. It targets three stocks collectively considered whiting — northern silver hake, southern silver hake and offshore hake — as well as northern red hake and southern red hake.

The amendment delves into three areas: limited access qualification criteria; whiting and red hake possession limits; and permit conditions that would apply if the council approved a limited access program.

The council, however, has made clear its lack of enthusiasm for restricting access to the fishery. Last December, it voted for “no action” as its preferred alternative when the proposal initially went out for public comment.

Stakeholders interested in participating in the webinar, which is set to run 3 to 5 p.m., may do so online or via telephone.

The online link may be accessed through the council’s website or directly at https://global.gotomeeting.com/join/843126117. The phone number is 872-240-3311, with an access code of 843-126-117.

Comments also will be accepted by email at comments@nefmc.org or by traditional mail to Tom Nies, executive director, New England Fishery Management Council, 50 Water St., Mill 2, Newburyport, MA 01950.

Read the full story at the Gloucester Daily Times

Whiting Amendment 22 Comment Period Reopens; Council to Host November 14 Informational Webinar

October 25, 2018 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council has reopened the public comment period on Whiting
Amendment 22 and will host an informational webinar on Wednesday, November 14 at 3 p.m. The webinar will cover the amendment’s proposed alternatives, as well as pertinent information in the accompanying Draft Environmental Impact Statement (DEIS). Written comments are welcome until November 23, 2018.

The Whiting Amendment – officially called Amendment 22 to the Northeast Multispecies Fishery Management Plan –proposes to limit access to the small-mesh multispecies fishery. The five impacted stocks are northern silver hake, southern silver hake, and offshore hake, which collectively are referred to as whiting, and northern and southern red hake. The draft amendment contains three sections, which cover:

Limited access qualification criteria;
Whiting and red hake possession limits by permit type; and
Permit conditions, which would apply only if the Council decides to approve a limited access program.

Read the full release here

Map Of Gulf Of Mexico Fisheries Prepares For Future Disasters

July 10, 2018 — A study seven years in the making by University of South Florida researchers has created a map of how many species live in the Gulf of Mexico. This will give experts an idea of how much damage would take place from a future oil spill.

The study took so long to complete because 12 separate expeditions were needed to cover the entire Gulf, including the waters off Mexico and Cuba. USF biologist and professor Steve Murawski said this information will be priceless.

“One of the criticisms of the Deepwater Horizon episode is before the spill, we had no environmental baseline for many of the things that are of interest and importance, and understanding the environment,” he said, “and now we have that baseline.”

Surprisingly, Murawski said researchers didn’t see a significant dropoff in the numbers of fish around the oil spill site, except for red snapper and hake.

Read the full story at WLRN

Massachusetts awarded $10K for local seafood marketing campaign

May 29, 2018 — DEERFIELD, Mass. — The state has awarded $10,000 to a local seafood marketing campaign.

Our Wicked Fish in Deerfield said the funding will help them get more restaurants and consumers access to the state’s local seafood.

Our Wicked Fish is a non-profit organization that connect restaurants and residents with New England’s local seafood.

Our Wicked Fish Founder Amanda Davis told 22News the money will fund evaluations of restaurants in Massachusetts that offer local seafood.

They will also determine whether the restaurants have access to red fish, hake, the black sea bass and other underutilized fish.

Read the full story at WWLP

Feds say red hake stock is overfished

March 21, 2018 — BOSTON — Federal fishing regulators say a species of food fish caught by U.S. fishermen in the Atlantic Ocean has become overfished.

The National Marine Fisheries Service says red hake have become overfished in its southern Georges Bank and mid-Atlantic stocks. The service has informed the New England Fishery Management Council that it needs to craft a plan to end the overfishing and rebuild the stock.

Red hake is a species of whitefish that has been brought to land from Maine to North Carolina over the years. The catch has fallen from more than 3.6 million pounds in 2001 to about 1 million pounds in 2016.

Read the full story from the Associated Press at the Boston Herald

NEFMC: Council Update – March 19, 2018 – Scallops, Herring, Groundfish, more

March 19, 2018 — The following was released by the New England Fishery Management Council:

ATLANTIC SEA SCALLOPS: The 2018 scallop fishing year will begin on April 1.

The New England Fishery Management Council developed Framework Adjustment 29 to the Atlantic Sea Scallop Fishery Management Plan (FMP), which contains 2018 fishery specifications and other measures. Visit “Related News” and “Framework 29” on the Council’s Scallop Webpage. The National Marine Fisheries Service (NMFS) currently is reviewing the framework for approval and implementation.
Northern Gulf of Maine measures are expected to be in place by April 1. The proposed rule is available at NGOM Framework 29 measures. NMFS will publish the final rule soon.
The remainder of Framework 29 will not be in place by April 1. Therefore, the 2018 scallop default measures implemented through Framework Adjustment 28will kick in. NMFS’s Greater Atlantic Regional Fisheries Office (GARFO) published a side-by-side comparison of the measures at Defaults vs. Framework 29 Guide.
On March 15, NMFS published the proposed rule containing the remainder of the Framework 29 measures, meaning everything exceptthe NGOM actions. The agency is collecting public comment through March 30. Visit Framework 29 proposed rule for details.
IMPORTANT NOTE: In addition to Framework 29, the scallop fleet must wait for the Omnibus Habitat Amendment 2 final rule to be published before being able to access the new Closed Area I and Nantucket Lightship-West Visit the New England Council’s Habitat Webpage and NMFS Approves “Majority” of Council’s Habitat Amendment for more information.
The New England Council’s Scallop Advisory Panel (AP) will meet March 21, 2018 in Providence, RI. The Council’s Scallop Committee will meet the following day at the same hotel in Providence. Details and documents are available at Scallop Committee March 22, 2018 meeting.

ATLANTIC HERRING: Effective March 14, NMFS prohibited Atlantic herring midwater trawl vessels from directed fishing in the Mid-Atlantic/Southern New England Catch Cap Area after projecting that the fishery’s river herring/shad catch cap had been harvested. The herring midwater trawl possession limit is 2,000 pounds in this area for the remainder of the 2018 fishing year, which ends December 31.

ATLANTIC HERRING DETAILS: Additional details and a map showing the Mid-Atlantic/Southern New England Catch Cap Closure Area can be found at NMFS herring fishery bulletin.
ATLANTIC MACKEREL FISHERY: The Atlantic mackerel fishery, which is managed by the Mid-Atlantic Council, also reached its river herring/shad catch cap. Effective February 27, NMFS prohibited federally permitted mackerel vessels from possessing more than 20,000 pounds of mackerel per trip through December 31. Learn more at NMFS mackerel fishery bulletin.
The New England Council’s Herring Committee and Herring AP will meet jointly on April 4 in Boston to, among other things, discuss the implications of the river herring/shad catch cap accountability measures (AMs) being triggered in both the Atlantic herring and Atlantic mackerel fisheries. The Committee and AP also will review a draft white paper considering the addition of river herring and shad as “stocks in the Atlantic herring fishery.” The meeting notice is available at April 4 Herring Committee/AP meeting. Related documents will be posted on this same page as they become available.

GROUNDFISH: Effective March 1, NMFS extended its previous emergency action to remove the 2017 southern windowpane flounder AMs for non-groundfish trawl vessels. The emergency action will run through April 30, the end of the 2017 fishing year. Read the notice at emergency action extension. A map of the area is available at bulletin.

The New England Council’s Groundfish AP will meet March 26, 2017 at the Hilton Garden Inn, Logan Airport in Boston. The Groundfish Committee will meet the following day at the same location primarily to discuss Groundfish Monitoring Amendment 23 and work-to-date on 2018 groundfish priorities. The meeting notice is available at March 27, 2018 Groundfish Committee Meeting. Related documents also will be available on this page shortly.

GROUNDFISH RECREATIONAL: At the request of the New England Council, NMFS published a new control date that may be used to determine future participation in the Northeast multispecies charter/party fishery. The new control date is March 19, 2018. This replaces the previous March 30, 2006 control date, which many members of the industry considered to be “stale” and not reflective of current conditions in the fishery. NMFS is collecting public comment on the new date through April 18. The notice is available at March 19, 2018 control date. Learn more about the New England Council’s recent recreational actions at January 31 decision-making.

RED HAKE: NMFS has notified the New England Council that the Southern Georges Bank/Mid-Atlantic stock of red hake is now subject to overfishing and overfished based on the recent 2017 assessment. As such, the Council will be working to develop measures to end overfishing and rebuild the stock. Read the Federal Register notice and visit the Council’s Small-Mesh Multispecies Webpage.

DOGFISH, MID-ATLANTIC SPECIES: Spiny dogfish is jointly managed by the New England and Mid-Atlantic Councils. The Mid-Atlantic, which has the administrative lead over the Spiny Dogfish FMP, is soliciting applications from qualified individuals to serve on the Dogfish Advisory Panel.

The application deadline is April 20, 2018.
All current advisory panel members must reapply in order to be considered for reappointment.
The Mid-Atlantic Council also is accepting applications for seven other advisory panels, which are the: River Herring and Shad AP; Summer Flounder, Scup, and Black Sea Bass AP; Mackerel, Squid, Butterfish AP; Surfclam and Ocean Quahog AP; Tilefish AP; Bluefish AP; and Ecosystem and Ocean Planning AP.
Additional information and an application form are available at serve on an advisory panel.

Learn more about the NEFMC by visiting their site here.

For sustainable fisheries, try eating ‘underloved’ fish

January 4, 2018 — Eating a wider variety of fish, including species like hake, skate, and cusk, would help keep overall fish stocks strong, according to chef and author Barton Seaver. Diversifying in this way would help ensure that people can keep eating plenty of fish—an important source of nutrients—as well as ensure economic stability for fishermen and coastal communities.

In a December 18, 2017 interview with Terry Gross on NPR’s Fresh Air, Barton, director of the Sustainable Seafood and Health Initiative at the Center for Health and the Global Environment at Harvard T.H. Chan School of Public Health, discussed sustainable fishing and other fish-related topics, such as fish farming and tips for buying quality fish.

Seaver said that just three species—tuna, salmon, and shrimp—account for 65% of total fish consumption. But overexploitation can decimate species, he said. For example, a boom in popularity of sea bass that began in the 1990s led to overfishing and depleted stocks.

Read the full story at the Harvard School of Public Health

Demand for groundfish data continues to increase

September 6, 2017 — The Sentinel Survey, now in its eighth year of research, collects data on the status of groundfish populations in Eastern Maine. The survey is conducted by Maine Center for Coastal Fisheries, in collaboration with the University of Maine. Fishermen visit a total of 84 survey stations from June to October, along with researchers who study the population, distribution, and most important, the genetic makeup of groundfish in each location, according to a news release from MCCF.

The Sentinel Survey has become the leading source of information on groundfish in Eastern Maine, the release states. The unique summer sampling season and localized-scale produces heavily sought after data. The survey design also uses a combination of gear types, longline and jig hooks, to sample areas where larger, more traditional trawling methods struggle—areas with rocky bottoms and an abundance of lobster traps. Since 2010, Maine Center for Coastal Fisheries has collected data on more than 20 groundfish species, most notably cod, halibut, mackerel, cusk, haddock, pollock and hake.

Increasingly, scientists are requesting access to survey samples of stomach content, heart, otolith (or ear bone), fin clip, gonad, and muscle tissue, as they seek to understand the status of depleted groundfish populations. According to lead researcher on the Sentinel Survey, Mattie Rodrigue, “data from even a single fish is crucial. Biological analysis can unlock a picture of where that species has been, the distinct sub-populations it’s related to, what it’s been eating, its reproductive patterns, and more.”

Maine Center for Coastal Fisheries has led a collaborative effort to distribute Sentinel Survey data to organizations up and down the coast, from Massachusetts to Canada. Scientists want access to specific data, and the survey can provide that information. Institutions, including the University of Maine, the University of New Hampshire, Gulf of Maine Research Institute, Woods Hole Oceanographic Institute, the Massachusetts Division of Marine Fisheries, and Fisheries and Oceans Canada, rely on the survey.

Read the full story at Island Ad-Vantages

HILDE LEE: Cod has special place in nation’s food history

July 11, 2017 — I have a certain curiosity about food, particularly seafood. I am not shy about asking, “Is the fish fresh? When did it come in?”

Thus, one day I got the definitive answer from one a man at one of our local grocery store fish counters. “Yes, the fish is fresh and we get it frozen. I only thaw out what I think will sell daily. Thus, the fish is very fresh.” Well, it may be fresh, but it was frozen. After all, we are not on the seacoast.

I like cod and the various members of the cod family — haddock, hake, pollock and Atlantic cod. The flesh of these fish is usually firm, making it ideal for a variety of dishes — broiled, baked, and stewed. Cod is also a good receiver of sauces, particularly tomato-based ones with herbs.

Just like the bison and the eagle, cod can be considered a symbol of America. It was here even before the first settlers came to New England, where cod was plentiful.

When Giovanni Caboto sailed from Bristol, England, on May 2, 1497, he, like Columbus, was searching for a western sea route to Asia. But Caboto — known as John Cabot, a Venetian navigator sponsored by King Henry VII — returned from his first voyage not with exotic spices, but tales of the sea. He told of the many fishes that could be caught simply by lowering weighted baskets into the water.

Even before Cabot’s reports of great schools of cod along the northern shores of the new continent, fishermen from Scandinavian areas had spent any years fishing the North Atlantic.

By 1602, Bartholomew Gosnold ventured south beyond Nova Scotia seeking sassafras — believed to be a cure for syphilis — but found French and Portuguese fishermen harvesting numerous fish along the Great Banks, an area 350 miles of coast south of Newfoundland. There, the cold Labrador Current and the Gulf Stream joined, creating ideal conditions for a variety of fish. Gosnold named the land, which jutted out to sea, Cape Cod.

Read the full story at The Daily Progress