Gulf of Mexico Archives - Page 119 of 131

Flavor gives Mississippi wild-caught shrimp competitive advantage

July 8, 2016 — BILOXI, Mississippi — Better flavor gives Mississippi wild-caught shrimp a competitive advantage over imported and pond raised shrimp, experts say.

Dave Burrage, Mississippi State University Extension Service fisheries specialist, said in a news release Thursday consumers who participate in blind taste tests tend to prefer the taste of wild-caught Gulf shrimp over that of pond-raised, imported products.

“Fresh Gulf shrimp get their distinctive flavor from their natural diet, as opposed to the artificial feed given to shrimp raised in captivity,” Burrage said. “If you have ever stood on the beach where waves are breaking and smelled the salt mist in the air, that is what fresh shrimp taste like.

“Mississippi shrimpers have no trouble selling all they catch, as shrimp continue to be the leading seafood item consumed in the U.S.,” he said.

Ben Posadas, Extension seafood marketing specialist at the Coastal Research and Extension Center in Biloxi, said imported shrimp comprise about 90 percent of the total supply in the United States.

“Imports of shrimp have led to the continued decline in shrimp prices over time, since imported shrimp are cheaper,” Posadas said.

Read the full story from the Associated Press at GulfLive.com

Red snapper management would cost Louisiana $10 million-plus in first year, LDWF says

July 8, 2016 — If red snapper management is ultimately turned over to the individual Gulf states through Garret Graves’ bill currently moving through Congress, the program would come with a $10,039,000 price tag for the Louisiana Department of Wildlife and Fisheries in its first year, according to the state’s head fisheries biologist.

The cost estimate was unveiled in Baton Rouge by LDWF Assistant Secretary of the Office of Fisheries Patrick Banks at Thursday’s four-hour meeting of the Louisiana Wildlife and Fisheries Commission, where charter fishermen spoke out against the legislation and members of Coastal Conservation Association Louisiana voiced their support for the bill.

The commission took no action on the red snapper presentation or the cost analysis.

“We had a Gulf Council meeting break out,” David Cresson, executive director for CCA Louisiana, said after the meeting. “It was a bit surprising to see representatives from Texas and Florida — representatives of historically anti-recreational groups — show up to give their opinions.

“So it felt a lot like a Gulf Council meeting today. And all the arguments they made sounded just like at the Gulf Council every time.”

Read the full story at the Louisiana Sportsman

BILL COCHRANE: Snappers Wars not exactly what columnist argued

July 7, 2016 — In response to Charlie Everts’ guest column “Snapper fight about who owns the Gulf, its bounty” (The Daily News, June 30): His first statement is very telling. He says the snapper issue “pits commercial fishermen against recreational fishermen.” That’s true, but the snapper fishery is not set up that way, for this very reason.

The National Marine Fisheries Service, many, many years ago decided that, to be fair, the snapper should be divided equally between the commercials that supply Americans with fresh Gulf seafood, and boat owning recreational anglers. Simply put, the commercials have their fishery, and the recreationals have theirs. Both should mind their own business.

The National Marine Fisheries Service realized that there needed to be accountability on both sides. Since there were only about 100 commercial permits, they decided to stop issuing any more permits. Then they developed a system to manage the commercial fishery called Individual Fishing Quotas. This system tracks every commercial trip, maintains a real-time data system that counts each harvest, and gives law enforcement the ability of meeting each boat that unloads.

Of course, the recreational fishery in the Gulf consists of thousands and thousands of fishermen.

The recreational fishery is managed by daily bag limits and size limits. The federal daily limit is two snapper and minimum size of 16 inches.

As more and more recreational fishermen catch more and more snapper, the season gets shorter and shorter.

Read the full op-ed at The Daily Courier of Galveston County

One Man’s Passion: Catching Fish in the Act of Spawning and Sharing Their Secrets

July 7, 2016 — Will Heyman is a fish stalker.

The Texas marine scientist is obsessed with finding and watching groups of fish that gather in special places to spawn.

While this may seem an odd passion, witnessing breeding behavior is part of a critical mission to help save marine life. By working with fishermen, scientists, fishery managers, and others to document what he sees, Heyman hopes to persuade leaders to protect these mating meccas, thus giving a boost to fish populations and helping depleted species recover.

“Do we go to sea turtle nests and destroy all the eggs?” asks Heyman, a senior marine scientist for the consulting firm LGL Ecological Research Associates. “Humans have learned to respect and protect these vulnerable places for some species, but for some reason we still catch fish where they aggregate to spawn. It’s not an ethical way to interact with a species that we depend upon. And from a practical view, if you want to keep eating some of these delicious fish, we’ve got to act.”

Heyman’s findings have helped build the case to protect spawning grounds in places such as the southeastern United States, Belize, Mexico, and Honduras. Most recently he has documented spawning in the U.S. Gulf of Mexico.

Read the full story in the National Geographic

Snapper management tops Louisiana Wildlife and Fisheries Commission meeting agenda

July 7, 2016 — The issue of red snapper and the development of Louisiana’s plan to manage red snapper for the private sector of recreationally caught red snapper is a top item on Thursday’s agenda for the Louisiana Wildlife and Fisheries Commission.

The meeting is scheduled to convene at 9:30 a.m. at state Wildlife and Fisheries headquarters on Quail Drive in Baton Rouge.

Furor arose in the past two weeks after Louisiana Congressman Garret Graves’ sponsored bill calling for state management of red snapper for recreational anglers cleared the U.S. House’s Natural Resources Committee.

While not outlined specifically by Louisiana Department of Wildlife and Fisheries’ Secretary Charlie Melancon nor his staff, Melancon objected to the bill because it did not contain adequate funding for state management of the species.

Read the full story at The New Orleans Advocate

Louisiana Creel not enough to cover full snapper management, biologist says

July 6, 2016 — Louisiana Department of Wildlife and Fisheries Secretary Charlie Melancon’s opposition to a congressional bill to hand over red snapper management to the Gulf states hinged on the bill’s lack of federal funding and what he estimated could be a $10 million annual price tag.

But that flew in the face of previous statements by his predecessor’s administration, which said in a congressional hearing that the agency had plenty of money for state management thanks to a saltwater fishing license increase instituted to fund the data-collection program known as LA Creel.

So who’s correct?

“Unfortunately, I would tend to say my current boss is more than likely closer to the truth,” LDWF Assistant Secretary of the Office of Fisheries Patrick Banks told LouisianaSportsman.com.

The reason is pretty simple, Banks said: LA Creel collects only one part of the data needed to perform full stock assessments necessary to effectively manage fisheries.

“LA Creel collects fisheries-dependent data,” the biologist said.

That includes information on recreational and charter catches, he said.

“What fish are caught, what types of fish are caught — stuff like that,” Banks explained.

However, LA Creel doesn’t capture any commercial landings, fisheries-independent data (think scientific sampling) or enforcement between state waters and the boundary of federal waters at 200 nautical miles.

And there probably just isn’t enough money in the program to cover those non-recreational aspects of management, he said.

Read the full story at Louisiana Sportsman

Shark finning law goes into effect

July 1, 2016 — Beginning Friday, the sale, purchase or possession with intent to sell shark fins in Texas will be a criminal offense that could result in jail time and a fine.

State Rep. Eddie Lucio III’s second attempt to strengthen the prohibition of the federally outlawed practice of shark finning was signed into law last year, making Texas the 10th state to target a black market trade that the Save our Seas Foundation estimates kills 73 million sharks annually. The conservation organization Oceana estimates that half of the shark-fin trade in the U.S. is funneled through Texas.

Finning is the wasteful practice of catching a shark, cutting off its fins, then discarding the dying fish. Officials say this is done mostly by profiteers taking advantage of a thriving Asian and domestic demand for shark-fin soup. Arguments heard when the bill was debated in Austin last year suggested the shark fin market in Texas has grown 240 percent since 2010, according to the Texas Legislature Online website.

Shark finning is illegal in many parts of the world, including the U.S. since 2000. But enforcement can be difficult. Curbing the practice demands a strenuous international effort, said special agent John O’Malley, with the National Oceanic and Atmospheric Administration in Corpus Christi.

Read the full story at the Corpus Christie Caller Times

Florida Fish and Wildlife Conservation Commission shortens, but does not suspend, bay scallop season

June 30, 2016 — Apparently one message from locals was heard by the Florida Fish and Wildlife Conservation Commission.

There was certainly public feedback that in the face of declining numbers the 2016 scallop season should be, as agency researchers had planned in April, suspended in St. Joseph Bay.

But, the board of the FWC last week also took note of the economics and input from some sectors that any season was better than no season and decided to shorten, but not suspend, the 2016 bay scallop harvest season in St. Joseph Bay.

The decision came two days before the bay scallop season began statewide.

In the other areas of the state where scallop populations support public harvesting, the season began last Saturday and will continue through Sept. 24.

Read the full story at The Star

BP oil spill cost fishing industry at least $94.7 million in 2010

June 28, 2016 — The BP oil disaster cost the Gulf of Mexico’s commercial fishing industry $94.7 million to $1.6 billion and anywhere from 740 to 9,315 jobs in the first eight months, according to a new study by the U.S. Bureau of Ocean Energy Management. The $355,888 study measured the effect of the Macondo well blowout from May through December 2010, the same period of time that is being used to calculate claims being paid to fishers under a 2012 court-approved settlement agreement between private parties and BP.

The authors of the study, conducted by The Vertex Companies of Boston, say the economics of the commercial seafood industry in the Gulf of Mexico are complex, and that a variety of factors contributed to the low and high estimates in their study. In some cases, dramatically reduced catch was partially offset Gulf-wide by price increases driven by both the oil spill and by other factors, such as a disease that limited the availability of foreign farm-raised shrimp.

Louisiana’s commercial fishing industry bore the brunt of the costs of the spill, compared to the four other Gulf states, said the report, released Wednesday (June 22). The highest costs affected the catch of shrimp, oysters, crabs and menhaden.

For instance, the study found that in May 2010, 65 percent less shrimp was landed in Louisiana than in the previous year. Louisiana also saw a 54 percent decline in oyster landings in 2010, compared to 2009, the report said. And the state’s oyster revenue also dropped dramatically, by 51 percent over the previous year.

The report linked the significant oyster decline in Louisiana, in part, to the state’s decision to open freshwater diversions along the Mississippi River. The freshwater killed oysters, even though many oyster beds were in no-harvest zones set by state officials after the spill.

Read the full story at the New Orleans The Times-Picayune

Governor of Louisiana opposes red snapper legislation transferring oversight

June 23, 2016 — Louisiana Governor John Bel Edwards and the state’s Department of Wildlife and Fisheries published an open letter on Wednesday, 22 June stating their opposition to legislation proposed by U.S. Rep. Garret Graves (R-Louisiana) that would transfer oversight over of the Gulf of Mexico’s red snapper fishery from the federal government to those of the Gulf states.

In his letter, the governor said the legislation, H.R. 3094, would not provide funding to allow the state to responsibly manage the fishery.

“H.R. 3094, as recently amended by Congressman Bishop, would not transfer any federal funding to the states to conduct necessary stock assessments, research, data collection, or enforcement. Without federal funding, Louisiana could potentially lack the proper resources to manage the red snapper fishery,” the governor wrote.

“H.R. 3094 would not be a viable option for the Louisiana Department of Wildlife and Fisheries. It would be fiscally irresponsible for the department to support any mandate that would result in an unknown amount of fiscal burden placed on the State of Louisiana for the management of a single species of fish,” the statement continued. “As a department, we are charged with managing our fisheries resources for optimum yield; the same applies to our fiscal resources.”

Gov. Edwards, a Democrat, said in his letter that he understood that “some of our user groups are frustrated with the current federal management of red snapper under the authority of NOAA Fisheries and the Gulf of Mexico Fishery Management Council.”

Ewards said his administration remained, “committed to working with NOAA Fisheries, the Council and its members, and all interested stakeholders to ensure optimum utilization of and fair and equitable access to the red snapper resource.”

“The Department’s goal is to begin a collaborative dialogue with our state and federal partners to find a durable solution to these issues concerning management of the red snapper resource for the public good,” he wrote.

Read the full story at SeafoodSource

News for the Gulf of Mexico Region