Gulf of Alaska Archives - Page 2 of 15

Dungeness emerges as Alaska’s top crab fishery

November 4, 2021 — It’s hard to believe, but Dungeness crab in the Gulf of Alaska is now Alaska’s largest crab fishery — a distinction due to the collapse of stocks in the Bering Sea.

Combined Dungeness catches so far from Southeast and the westward region (Kodiak, Chignik and the Alaska Peninsula) totaled over 7.5 million pounds as the last pots were being pulled at the end of October.

Ranking second is golden king crab taken along the Aleutian Islands with a harvest by four boats of about 6 million pounds.

For snow crab, long the Bering Sea’s most productive shellfish fishery, the catch was cut by 88% to 5.6 million pounds this season.

The Gulf’s Dungeness fishery will provide a nice payday for crabbers. The dungies, which weigh just over two pounds on average, were fetching $4.21 per pound for 209 permit holders at Southeast who will share in the value of over $14 million.

Read the full story at the Anchorage Daily News

Good news in the crab fishery comes from the Gulf of Alaska

September 21, 2021 –Unlike in the Bering Sea, there’s good news for crab in the Gulf of Alaska.

A huge cohort of Tanner crab that biologists have been tracking in the Westward region for three years showed up again in this summer’s survey.

“We were optimistic and we did find them again. Pretty much all the way across the board from Kodiak all the way out to False Pass, we found those crab and in good quantity,” said Nat Nichols, area manager for the Alaska Department of Fish and Game at Kodiak.

The bairdi Tanners are the larger cousins of snow crab (opilio Tanners) found in the Bering Sea.

“The very, very rough preliminary numbers look like we’ve at least hit the minimum abundance thresholds in all three areas of Kodiak, Chignik and the South Peninsula. So we’re excited about that.”

The last Tanner opener was in 2020 for 400,000 pounds, the minimum abundance number for a district to have a fishery. A fleet of 49 boats participated in that fishery and averaged over $4 per pound for the harvestable male crabs that typically weigh 2-4 pounds.

Read the full story at the Anchorage Daily News

Alaska groundfish: Covid’s hangover and bycatch caps slow the season

August 10, 2021 — King salmon caps, covid and stiff tariffs on the China end of business have stymied the Gulf of Alaska groundfish industry so far this year. As of March 26, trawlers targeting Pacific cod in the western gulf harvest area hit the hard cap of 3,060 kings.

Cod that have been scattered in their concentrations during winter form into tight schools as the calendar rolls toward March, but king salmon inhabit the same waters. Though the fleet can roll over unused caps from other fisheries, it wasn’t enough to warrant the continuation of the fishery. Trawlers will be able to fish on a new cap beginning Sept. 1.

Even if the fleet of about 40 shoreside-delivering vessels hadn’t hit the king salmon caps and had been allowed to fish later, covid conundrums and tariffs put the kibosh on moving product through processing plants and toward end markets.

“We don’t even have a flatfish market this year,” says Julie Bonney, executive director of the Alaska Groundfish Data Bank, in Kodiak. “The plants can’t sell it and make any money,” she adds. As of July 9, landings to plants in Kodiak totaled 4,060 tons. “We’ve caught 17,500 fewer tons than last year at this time,” she says.

Read the full story at National Fisherman

Major quake hits off the coast of Alaska, triggers tsunami warnings but no large waves

July 30, 2021 — A major earthquake struck near the Alaska Peninsula at 10:15 p.m. Wednesday, triggering tsunami warnings for much of the Gulf of Alaska coastline, but no large waves.

The magnitude-8.2 quake hit roughly 60 miles offshore of the tiny community of Perryville, reported the U.S. Geological Survey.

“This is the largest earthquake to happen in the Alaska region since 1965,” said Michael West, state seismologist with the Alaska Earthquake Center.

There were no immediate reports of major injuries or damage, but officials said that could change as people get a better look over the next few days.

After the initial tsunami warnings late Wednesday, the National Tsunami Warning Center in Palmer said at midnight that the waves caused by the quake were likely to be smaller than a foot.

Read the full story at Alaska Public Media

US House bill would add tribal seats to North Pacific Fisheries Management Council

July 27, 2021 — A key Democrat in the U.S. House introduced a bill Monday to renew the Magnuson Stevens Act. Magnuson Stevens is the primary law that covers fishing in federal waters. Past bills have languished in Congress, in part because many in the industry were generally happy with the law as it is.

But Jared Huffman, D-Calif., included a few provisions in his bill that certain Alaska groups have been requesting for a long time. Huffman chairs the Oceans subcommittee of the House Resources Committee.

The bill emphasizes the need to consider the impacts of climate change on marine resources. It would, for the first time, recognize the importance of subsistence fishing. It would also put two tribal representatives on the North Pacific Fisheries Management Council — the committee responsible for fisheries in the Bering Sea and Gulf of Alaska.

Read the full story at Alaska Public Media

Low-Fat Diet Possible Culprit in Poor Survival of Young Pollock Born 2013

July 21, 2021 — The following was released by NOAA Fisheries:

In summer 2013, the number of juvenile Alaska pollock in the Gulf of Alaska was the largest on record by far. A year later, those fish were mostly gone.

A new NOAA Fisheries study explores what happened to the pollock born in 2013, focusing on the interaction between juvenile fish and their prey. Results suggest that a diet high in low-fat food may have kept fish from gaining the weight they needed to survive over winter.

“Our results point to poor diet as a contributing factor,” said NOAA Fisheries Alaska Fisheries Science Center biologist Jesse Lamb, who led the study with colleague David Kimmel. “But there is probably not just one answer. Cannibalism and wind-driven transport to inferior habitat likely also played a role. With that combination, the 2013 year class had the deck stacked against them.”

Read the full release here

Alaska’s Dungeness crab prices double, halibut and blackcod also on the rise

July 16, 2021 — Catches for Dungeness crab at Southeast Alaska are going slow so far for 163 boats, but prices of $4.20 a pound are more than double last year’s. The crab fishery will run through mid-August and reopen in October.

Kodiak crabbers were getting $4.25 for their Dungeness, also more than double.

Norton Sound opened for king crab on June 15 with a 290,000-pound catch limit. Concerns over the depleted stock resulted in no buyers and only one participant who is selling crab locally.

Prince William Sound’s pot shrimp fishery remains open until mid-September with a catch limit of 70,000 pounds. A lingcod fishery opened in the sound on July 1 for a catch of nearly 33,000 pounds.

Ling cod also opened at Cook Inlet with a 52,500-pound catch limit. The Inlet also opened July 1 for rockfish with a 150,000-pound harvest.

Read the full story at National Fisherman

Fish Out of Water: How Capture Affects Sablefish Health, Reflexes, and Survival

July 13, 2021 — The following was released by NOAA Fisheries:

Sablefish is a high-quality, deepwater fish that supports a valuable Alaska fishery. The fishery has seen dramatic changes in recent years. The highest abundance of young sablefish in decades arrived with warming temperatures. At the same time, a rapidly-growing pot fishery has emerged alongside traditional hook-and-line fishing in the Gulf of Alaska. A new study shows that, with careful handling, they are able to withstand the stresses of capture on hook-and-line gear—but their.reflexes could be impaired.

In the directed sablefish fishery, commercial fishermen must retain all sablefish (regardless of size) until individual fishing quotas are filled. Then, all remaining catch is returned to sea. To accurately assess the fish stocks to set sustainable catch limits, managers need to estimate how many of the fish caught and released will survive.

A new collaborative study provides information essential for sustainable management of the sablefish fishery as it evolves and adapts to changing conditions. NOAA Fisheries Alaska Fisheries Science Center scientists teamed up with a veterinary professor at Oregon State University. They looked at how the stress of capture and time out of water affects the health and reflexes of sablefish, and whether that contributes to delayed mortality. Their findings provide a better understanding of mortality after release from pot fishing. They provide information essential for the North Pacific Fishery Management Council to evaluate the implications of proposed “careful release” of small sablefish before fishing quotas are filled.

Read the full release here

Alaska pollock: Alaska product now 86 percent of U.S. consumption

July 6, 2021 — The Bering Sea TAC for pollock has been ratcheted back to 1.375 million metric tons — that’s down from last year’s 1.425 million and close to what it was set at in 2019. In the Aleutian Islands harvest area, the quota has been set at 19,000 metric tons, unchanged from last year. For the Gulf of Alaska waters, the TAC fell from the 115,930 metric tons to 113,227 metric tons for 2021.

In May, the U.S. Department of Agriculture announced the purchase of $159.4 million in domestic seafood and agricultural products. Of that, seafood will account for $70.9 million. Alaska pollock products have always been high on the list of purchases by the USDA for school lunch and other institutional food programs, and pollock contracts in 2021 will tally up to $20 million.

Also in May, data released by the National Fisheries Institute indicated that pollock pulled ahead of tilapia to rank fourth place in domestic seafood consumption. Though shrimp, salmon and canned tuna continue to rank above pollock, NFI noted that consumption of pollock products increased by a quarter pound per capita from 2018 to 2019. Meanwhile, the NFI research conducted for the Seattle-based Genuine Alaska Pollock Producers found that wild Alaska pollock products comprised 86 percent of that national increase from 2018 to 2019.

Read the full story at National Fisherman

Central Gulf of Alaska Marine Heatwave Watch

June 17, 2021 — The following was released by NOAA Fisheries:

Temperatures are above the long-term average, but remain below marine heatwave conditions. These conditions are wavering near conditions observed in 2017 and 2018 for this season. Recent warming has been sporadic in the region with warmer conditions in the western sector and cooler conditions near Kodiak Island and eastward.

Why monitor marine heatwaves in the Gulf of Alaska?

Climate change is impacting the ecosystem of the Gulf of Alaska and effects are expected to magnify as warming increases over the coming decades. Over the past 6 years, the Gulf of Alaska has been experiencing extended and severe marine heatwaves. From June 2014 to January 2017 the North Pacific, including the Gulf of Alaska, had increased temperatures over a region of approximately 2 million km² with more than 2.5 °C warmer than the long-term mean (1982–2012). The 2014–2016 marine heatwave changed the ecology of the region with reduced phytoplankton production, a shift in zooplankton production from large lipid-rich (higher fat) copepods to small lipid-poor copepods, and reduced forage fish populations such as capelin (Mallotus villosus) and Pacific sand lance (Ammodytes hexapterus). Species at the top of the marine food chain experienced lower recruitment (reduced juvenile survival) and increased mortality in fishes, birds, and mammals.

We will provide monthly updates on marine heatwave conditions in the Gulf of Alaska via social media @NOAAFisheriesAK and via this webpage. We will share what we are learning about current conditions in the Gulf of Alaska this year.

Read the full release here