December 16, 2015 โ Monterey, California, used to be an epicenter in the West Coast commercial fishing industry. But these days the cityโs waterfront is full of restaurants serving shrimp and tilapia imported from China. And itโs not the only place doing so.
Many small ports around the United States have fallen into disrepair as more Americans consume imported, often farmed seafood. But thereโs also an evolution taking place in commercial fishing in some small port towns that might just bring them back to life.
Cities up and down the West Coast once relied heavily on local โgroundfish,โ such as rockfish, sand dabs, and petrale sole. But the groundfish fishery saw a dramatic decline by 2000, and although many of the fish themselves have come back, the industry hasnโt recovered. Now, a public-private partnership is working to bring access to local fish in small port communities. And itโs a change that could benefit fishermen and women and the environment, and help small port towns rebuild more robust, stable, and diversified economies.
The Dark Days
Guiseppe โJoeโ Pennisi, a third generation Monterey fisherman, has been running a boat since he was 18. He saw the West Coast ground fishery begin to grow in 1987 and balloon to hit 11,000 vessels by 2000. That was the year the federal government declared the coast of Oregon, Washington, and California an โeconomic disasterโ due to groundfish stocks collapsing.
At the time, the Monterey Bay Aquariumโs Seafood Watch program moved most species of West Coast groundfish on to their red โAvoidโ list, and by 2005, the nonprofits Oceana and Natural Resources Defense Council (NRDC) filed a lawsuit against the National Marine Fisheries Service for failing to protect groundfish.
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