Saving Seafood

Gulf of Maine Research Institute obtains grant to improve local seafood access

December 12, 2019 — The Gulf of Maine Research Institute (GMRI) – located in Portland, Maine – has obtained a grant from the U.S. Department of Agriculture in order to improve local access to seafood in New England.

The grant totals USD 480,000 (EUR 432,216), which is being matched by GMRI with USD 125,000 (EUR 112,556) in funding and staff time. That money will be invested back into smaller ports in New England in order to improve supply-chain logistics, boosting the quality of the seafood landed there.

Read the full story at Seafood Source

Studies: Warming waters, local conditions contribute to Maine’s lobster stock changes

December 3, 2019 — Two new studies published by University of Maine scientists point to the role of a warming ocean and local oceanographic differences in the rise and fall of lobster populations along the coast from southern New England to Atlantic Canada.

Maine’s lobster catch was valued at $484.5 million last year, according to the state Department of Marine Resources. It is the state’s largest fishery by far, accounting for 76% of the $637 million fishing industry — making the findings that much more significant.

One study suggests the Gulf of Maine lobster fishery may be entering a period of decline, as a  “cresting wave” of lobster abundance heads northward in response to the region’s changing climate.

Published in the scientific journal “Ecological Applications,” the study was led by Noah Oppenheim, who completed his research as a UMaine graduate student in 2016, with co-authors Richard Wahle, Damian Brady and Andrew Goode from UMaine’s School of Marine Sciences, and Andrew Pershing from the Gulf of Maine Research Institute.

Read the full story at MaineBiz

MAINE: Friends of Casco Bay will add data stations to get a clearer picture of quickly changing waters

November 18, 2019 — Researchers for Friends of Casco Bay plan to add two round-the-clock water-quality monitoring stations to better track temperature, acidity and potential marine “stressors” in a busy corner of the fast-changing Gulf of Maine.

After roughly 30 years of manually collecting and testing water samples once a month, Friends of Casco Bay launched the nonprofit’s first “continuous monitoring station” near Cousins Island in Yarmouth in 2016.

The station has collected hourly data on water temperature, salinity, dissolved oxygen and other environmental conditions as the organization sought to build upon the “snapshot” of monthly data that was clearly showing changes in Casco Bay.

“It wasn’t enough to go out once a month. We needed to start documenting the changes we’ve been seeing,” said Mike Doan, the research associate at Friends of Casco Bay who has collected much of that data for the past two decades. “We realized we didn’t have the frequency of data to really track change. If you want to get serious about documenting change, you need frequent data.”

Read the full story at The Portland Press Herald

MAINE: Goodbye herring, hello squid: Fishermen’s catch likely to change in warming Gulf of Maine

November 8, 2019 — In a warmer future, Maine fishermen will probably be catching squid or mackerel, not cod or herring.

They will probably have to travel farther and fine-tune their gear to catch the cold-water species that remain in the Gulf of Maine, like lobster and sea scallops, and be ready to fish the new species that will be calling a warmer Gulf of Maine home by then, like black sea bass.

“We face some challenges moving forward that will require adaptation to maintain our vibrant fisheries,” Katherine Mills, a research scientist at the Gulf of Maine Research Institute, said in an address Thursday, the fourth day of the five-day Gulf of Maine 2050 Symposium in Portland.

Mills gave the audience a peek at work that GMRI scientists and economists are doing to explore how New England fishing communities will be affected by rising sea temperatures in the Gulf of Maine, which is warming three to four times faster than the rest of the world’s oceans. The Gulf is expected to warm by 1.5 degrees Celsius by 2055.

Read the full story at the Portland Press Herald

2019 Bycatch Reduction Engineering Program Awards Announced: 7 out of 16 for Regional Projects

October 22, 2019 — The following was released by NOAA Fisheries:

NOAA Fisheries has awarded more than $2.3 million to 16 projects under the Bycatch Reduction Engineering Program. We are pleased to announce that seven of the awards are for projects in our region, and total about half of the overall funding.

These awards support key partners in the research and development of innovative approaches and strategies for reducing bycatch, bycatch mortality, and post-release mortality in our nation’s fisheries.

2019 Projects in NE/MA Region

University of Missouri – $195,000

  • Project: Quantifying and reducing post-release mortality of shortfin mako sharks (Isurus oxyrinchus) captured as bycatch in the Atlantic coast pelagic long-line fisheries.

Gulf of Maine Research Institute – $127,329

  • Project: Improving the selectivity of the ultra-low opening trawl (ULOT) to reduce bycatch of Atlantic cod.

Read the full release here

Latest SOLI workshop offers a sneak peak into the program’s future

October 22, 2019 — Climate change represents one of the biggest threats to the success of the seafood industry, but the complexity of its impact on fisheries is a difficult concept to grasp without a formal education on the subject. The Sustainable Oceans Leadership Institute (SOLI) hopes to change that.

Kicking off in 2020, the SOLI program aims to give attendees access to scientists and local stakeholders across the globe to learn more about what affects climate change is having on their communities and way of life.

Read the full story at Seafood Source

Senate panel approves marine research funding that Trump wanted to kill

October 4, 2019 — The Senate Appropriations Committee has unanimously approved funding increases to several federal programs critical to Maine’s coastal communities, including ones President Trump had repeatedly proposed eliminating.

The committee approved the fiscal year 2020 budget bill for the U.S. Departments of Commerce and Justice and related science agencies, including provisions to boost funding for the National Sea Grant program by $7 million to $75 million, with $2 million allocated to support research on lobsters and herring (which lobstermen use as bait), and how the rapid warming of the Gulf of Maine affects them. This follows the $2 million awarded from Sea Grant’s fiscal year 2019 budget to lobster researchers at the University of Maine, the Gulf of Maine Research Institute, the Wells National Estuarine Research Reserve and other institutions.

“These investments will help us to better understand how the lobster stock is reacting to changing environmental conditions and ensure that Maine’s iconic industry that supports thousands of jobs continues to thrive,” Sen. Susan Collins of Maine said Thursday in a statement announcing the 31-0 vote. “As a senior member of the Appropriations Committee, I fought to include these provisions, and I am pleased that they were incorporated in the final package.”

Read the full story at the Portland Press Herald

MAINE: Ocean temps full of ‘surprises’ – and not the good kind

October 2, 2019 — Maine fishermen face plenty of challenges including proposed whale protection rules, depredation of the state’s softshell clam stock by invasive green crabs, restrictions on seaweed harvesting and rising operating expenses.

It isn’t only the cost of running a fishing operation that’s rising, though.

Two new, recently published studies report that marine ecosystems around the world are experiencing unusually high ocean temperatures more frequently than researchers previously expected. These warming events, including marine heat waves, are disrupting marine ecosystems and the people who depend on them.

Andrew Pershing, chief scientific officer at the Gulf of Maine Research Institute, led the study “Challenges to natural and human communities from surprising ocean temperatures,” published in early August. Working with him on the project were researchers from several Maine-based institutions as well as scientists from laboratories in California and Colorado.

Pershing previously identified the Gulf of Maine as one of the most rapidly warming ecosystems in the global ocean. This time around, Pershing and his colleagues examined 65 large marine ecosystems between 1854 and 2018 to identify the frequency of “surprising” ocean temperatures, which they defined as an annual mean temperature substantially above the mean for the previous three decades.

Read the full story at The Ellsworth American

NEFMC Initiates Framework for Atlantic Herring Offshore Spawning Protection

September 24, 2019 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council has initiated a framework adjustment to the Atlantic Herring Fishery Management Plan to develop options to protect spawning herring in offshore waters.

One of the Council’s 2019 priorities was to consider offshore spawning protection for Atlantic herring on Georges Bank. In order to facilitate this work, the Council issued a contract to the Gulf of Maine Research Institute (GMRI) to review both historical and current scientific research, as well as other relevant information and previous management actions for spawning herring.

Read the full release here

Marine Resources Education Program (MREP) Solicits Participants for 2020

September 23, 2019 — The following was released by the South Atlantic Fishery Management Council:

The Gulf of Maine Research Institute is pleased to announce the eighth offering of the Marine Resources Education Program (MREP) in the Southeast fishery region.

MREP provides fishermen and others interested in federal fisheries with an opportunity to gain insight into how fisheries data are collected and how those data lead to regulations. MREP brings together commercial, charter, and recreational fishermen with scientists, managers, and other marine resource professionals from the South Atlantic, Gulf of Mexico and Caribbean to learn, share insights, and network in a neutral and professional setting. Participants leave the program empowered and better prepared to participate in federal fisheries management.

The two-part workshop series is free to selected participants and includes meals, travel and accommodation. Seats are limited.

MREP Southeast Fisheries Science Workshop
St. Petersburg, FL February 18-20, 2020

MREP Southeast Fisheries Management Workshop
Tampa Bay, FL April 28-30, 2020

Applications to participate can be found at: gmri.org/mrepsoutheast

The program principals are available to respond to inquiries about the workshop:

  • Bob Gill, Commercial Fisherman and Seafood Retailer, at (888) 833-1844
  • Dave Webb, Recreational Angler, at (901) 606-1886
  • Ira Laks, Commercial Fisherman, at (561) 719-8857

General questions about the program should be directed to Alexa Dayton, MREP Senior Program Manager, Gulf of Maine Research Institute, (207) 228-1645 or adayton@gmri.org.