Saving Seafood

New way to publicly monitor global fishing changes the game

September 16, 2016 — World leaders in ocean conservation and management are gathering in Washington this week for Secretary John Kerry‘s Our Ocean conference — a convening of global policymakers aimed a tackling some of the greatest challenges facing our seas and the wildlife that depend on them. I’m especially excited about this year’s meeting because it will mark the moment when we can truly begin a new era in fisheries management thanks to a groundbreaking new digital tool that will allow governments and citizens around the world to improve management to bring back fishery abundance and strengthen food security.

Early Thursday morning, we made Global Fishing Watch available to the public. Now for the first time ever, anyone with an internet connection can monitor global fishing activity, in near real-time, for free. Oceana partnered with SkyTruth and Google to produce a public platform that uses satellite data, cloud computing and machine learning to identify fishing activity all over the world and provide it to users in an intuitive internet-based interface.

Until today, the only way to really know what fishing vessels were doing was to have eyes physically trained on the ships, or to track vessels one at a time, point-by-point, day by day. That process is now automated by Global Fishing Watch so that anyone can instantly look at the tracks of tens of thousands of vessels, everywhere they fish, at any time over the past five years, within just a few days back from the present. This completely changes the game.

Ships over a certain size are required to use the Automatic Identification System (AIS) to avoid at-sea collisions. This broadcast data is collected by terrestrial and satellite receivers, and Global Fishing Watch analyzes it to locate apparent fishing activity. Now, for the first time, everyone can see where ships are fishing, and when. The applications of this technology to fishery policy and management are numerous. Early testers of Global Fishing Watch have consistently been bringing us new application ideas that even we, the developers, hadn’t imagined.

Read the full story at The Hill

Thanks To Technology, You Might Soon Know Where Your Seafood Actually Comes From

September 16, 2016 — Millions of people worldwide depend on seafood to survive. An estimated 450 million people get their primary source of food from the ocean, and according to the World Bank, fishing makes up at least 10 percent of the global economy.

But for all its popularity and importance, the seafood industry’s supply chain is notoriously opaque, complex and plagued with problems, including illegal fishing and seafood fraud, which can seriously deplete fish populations and harm marine habitats.

Seafood lovers often have no idea where their fish or shrimp were caught, and even whether or not their snapper was the real McCoy.

Thanks to improved technology, together with the efforts of businesses, nonprofits and governments, however, “ocean-to-table” visibility is fast becoming a reality. And this, experts say, may help save our ailing seas.

Read the full story at the Huffington Post

PT Bali Seafood International announces partnership with Pelagic Data Systems and Global Fishing Watch

September 15, 2o16 — The following was released by PT Bali Seafood:

WASHINGTON — A new pilot program, resulting from a partnership of PT Bali Seafood International (BSI), Pelagic Data Systems (PDS) and Global Fishing Watch, will install lightweight passive tracking devices on approximately 100 small artisanal fishing vessels to provide consumers with boat-to-port traceability of wild-caught seafood. A memorandum of understanding was executed by the parties in Jakarta in July, 2016, at The Economist Regional Ocean Summit, allowing for implementation to begin immediately. Bali Seafood has placed itself on the leading edge of seafood traceability by developing this partnership.

“Vessel location transparency for the global fishing fleet is a game changer. Global Fishing Watch makes it possible to understand catch locations and control harvest, cornerstones of sustainable fishing,” explained BSI President and founder Jerry Knecht. “Now that we are scaling the electronic tracking of the small boat fleet, we can begin to fill in the coastal vessel location and harvest picture, allowing for effective management at all levels of harvest.”

BSI and PDS completed a successful 20-boat pilot tracking Ahi tuna caught off Sumbawa in the Indonesian archipelago in 2015. This program addresses a data gap, as artisanal boats are not typically outfitted with the same tracking technology as the large-scale fishing fleet. Expanding monitoring beyond the initial pilot further improves transparency across the small-boat fishing fleets of the developing world.

By outfitting small vessels with the means to track product from boat-to-port, this program will help increase the value of the seafood harvested by participating small boat fishers, will provide robust data about fishing activity to inform sustainable management practices, and will demonstrate a novel, cost- effective transparency approach that can be scaled globally.

Global Fishing Watch, itself a partnership of Oceana, SkyTruth and Google, will publish the data, free and available to the public with the official launch of the platform today in Washington DC at the Our Ocean conference hosted by U.S. Secretary of State John Kerry.

“We’re excited to see Global Fishing Watch used as a positive market incentive, helping producers move toward greater transparency in their operations,” said Brian Sullivan, Google’s lead on the project.

“This collaboration takes us one step closer to ridding the world of illegal fishing,” said Dave Solomon, PDS’s CEO. “We are fortunate to be at a place where we have the technology, the partnerships and the momentum to make fishing activity as transparent as possible.”

Read the full release here

How a spy satellite could cut down on illegal fishing

September 15, 2016 — Environmentalists hope a new satellite service that scans the earth’s seas from space in search of illegal fishing activity can act as a watchdog service, holding those who overfish or intrude on protected areas accountable for the adverse effects of their actions.

The Google-powered technology, which has been named Global Fishing Watch, monitors more than 35,000 commercial fishing vessels using public broadcast data and is available to anyone with an internet connection, The Washington Post reported. Such information allows governments, journalists, and citizens to track the movement of boats, making it easier for nations with limited resources to apprehend the fishermen illegally depleting their oceans.

“We have to find a way to enforce [fishing laws],” Secretary of State John Kerry told The Washington Post. “We have to find a way to monitor it. And that’s very difficult in vast oceans with resources that are [limited]. We’re trying to create accountability where there is very little.”

Actor and environmental activist Leonardo DiCaprio will unveil the new technology Thursday at a conference for ocean preservation in Washington, D.C.

Read the full story at the Christian Science Monitor

Is That Real Tuna in Your Sushi? Now, a Way to Track That Fish

August 18, 2016 — “Most people don’t think data management is sexy,” says Jared Auerbach, owner of Red’s Best, a seafood distributor in Boston. Most don’t associate it with fishing, either. But Mr. Auerbach and a few other seafood entrepreneurs are using technology to lift the curtain on the murky details surrounding where and how fish are caught in American waters.

Beyond Maine lobster, Maryland crabs and Gulf shrimp, fish has been largely ignored by foodies obsessing over the provenance of their meals, even though seafood travels a complex path. Until recently, diners weren’t asking many questions about where it came from, which meant restaurants and retailers didn’t feel a need to provide the information.

Much of what’s sold has been seen as “just a packaged, nondescript fish fillet with no skin,” says Beth Lowell, who works in the seafood-fraud prevention department at Oceana, an international ocean conservation advocacy group. “Seafood has been behind the curve on both traceability and transparency.”

What’s worse is that many people have no idea what they’re eating even when they think they do. In a recent Oceana investigation of seafood fraud, the organization bought fish sold at restaurants, seafood markets, sushi places and grocery stores, and ran DNA tests. It discovered that 33 percent of the fish was mislabeled per federal guidelines. Fish labeled snapper and tuna were the least likely to be what their purveyors claimed they were.

Several years ago, Red’s Best developed software to track the fish it procures from small local fishermen along the shores of New England. Sea to Table, a family business founded in the mid-1990s with headquarters in Brooklyn that supplies chefs and universities, has also developed its own seafood-tracking software to let customers follow the path of their purchases. Wood’s Fisheries, in Port St. Joe, Fla., specializes in sustainably harvested shrimp and uses software called Trace Register.

And starting this fall, the public will be able to glimpse the international fishing industry’s practices through a partnership of Oceana, Google and SkyTruth, a nonprofit group that uses aerial and satellite images to study changes in the landscape. The initiative, called Global Fishing Watch, uses satellite data to analyze fishing boat practices — including larger trends and information on individual vessels.

Sea to Table hopes to sell fish directly to home chefs starting this year, too.

But local seafood can cost more than many Americans are accustomed to paying, which partly accounts for the rampant seafood fraud in this country.

“U.S. fisheries are very well managed and are actually growing nicely,” said Michael Dimin, the founder of Sea to Table. “But the U.S. consumer’s been trained to buy cheap food, and imported seafood is really cheap because of I.U.U. fishing.” I.U.U. stands for illegal, unreported and unregulated. The result is unsustainably fished, cheap seafood flooding American fish markets and grocery chains.

“To us, the secret is traceability,” Mr. Dimin said. “If you can shine a light on where it came from, you can make informed decisions.”

Read the full story at the New York Times

To catch a fishing thief, SkyTruth uses data from the air, land and sea

November 24, 2015 — No one knows how much illegal fishing goes on in the oceans. They’re too vast to patrol. But a small nonprofit is helping governments track down seafood pirates by using powerful software, digital maps and publicly available data.

That nonprofit, SkyTruth, is led by a 52-year-old geologist named John Amos. It has fewer than a dozen employees and operates out of rural Shepherdstown, West Virginia – population: 2,140. Yet last spring, SkyTruth used its data to help the government of the Pacific island nation Palau track down a Taiwanese fishing ship whose holds were filled with illegally caught tuna and shark fins.

“Busting the bad guys is sexy,” says Amos, but he has bigger things in mind. In partnership with Google and Oceana, an international conservation and advocacy group, SkyTruth is building Global Fishing Watch, a website that allows the public to track fishing activities and outlaws and enable seafood purveyors to assure that the fish they are buying comes from sustainable fisheries. It also plans to provide data to researchers.

Meantime, SkyTruth does pathbreaking work around oil spills, mountaintop coal mining and hydraulic fracturing – for example, tracking pollution from unconventional oil and gas drilling, and using crowdsourcing to track the growth of fracking.

SkyTruth was among the nonprofits and companies showcased 18 November at Wired in the Wild: Can technology save the planet?, a daylong conference in Washington DC organized by World Wildlife Fund to highlight ways in which technology can support conservation. Participants heard about deploying drones to survey wildlife, attaching sensors to rhinos to help identify poachers and using submersibles to take marine biologists deep below the surface of the oceans to study coral.

Read the full story at The Guardian