September 29, 2020 — Atlantic Sapphire completed the first commercial harvest of salmon from its land-based facility in Miami on Monday, marking a major milestone for the company and the large land-based salmon industry.
Atlantic Sapphire Interim CFO Karl-Oystein Oyehauge told IntraFish the harvest “is a proud moment for the Sapphire team.”
The company said it will now be supplying weekly volumes to customers such as Giant Eagle, H-E-B, New Seasons Market, Publix, Safeway, Sobey’s, Sprouts Farmers Market and Wegmans.
The Chef’s Warehouse, a Connecticut-based gourmet food and restaurant supplier, will be among the first buyers to receive the product, Atlantic Sapphire said.