Saving Seafood

Sediment diversion project could drastically alter Louisiana shrimp, oyster fisheries

March 18, 2021 โ€” A U.S. Corps of Engineers environmental impact statement for the planned USD 2 billion (EUR 1.67 billion) Mid-Barataria Sediment Diversion project acknowledges it will drastically alter the south Louisiana shrimp and oyster fisheries.

โ€œModerate to major, adverse, permanent direct and indirect impacts are anticipated on shrimp fisheries in the project area due to expected negligible to minor, permanent, beneficial impacts on white shrimp, and major, permanent, adverse impacts on brown shrimp abundance,โ€ an executive summary of the report, issued on 5 March, stated.

Read the full story at Seafood Source

LOUISIANA: Scientists: Saving the coast does not necessarily mean destroying fisheries

August 26, 2016 โ€” George Ricks represents one of the great ironies in the debate over how to restore and protect parts of Louisianaโ€™s rapidly-vanishing coast.

Like many of those who depend most on Louisianaโ€™s estuaries, the charter boat captain is deeply skeptical of the stateโ€™s plans to build massive structures and deliver Mississippi River sediment into the marsh with the aim of building land.

โ€œTheyโ€™re going to turn both of the estuaries, Barataria and Breton, totally fresh from February to July,โ€ said Ricks, โ€œwhich is going to wipe out our spawning seasons.โ€

A group of scientists and community experts came together to examine not whether to building diversions, but how they would be operated.

โ€œWhen people come to New Orleans, they want to eat oysters, they want to eat seafood. they want to eat shrimp,โ€ said Dr. Earl Melancon, Ph.D., a Nicholls State University expert on shellfish.

Melancon was one of a dozen experts who, in essence, tackled the question of whether it is possible to partially free the Mississippi River from its straight jacket of levees without ruining an entire way of life.

Read the full story at Fox 8 New Orleans