June 11, 2020 — Market research consultancies have been working hard to assess the actionable lifestyle trends and developments emerging in China in the wake of its coronavirus lockdown.
Even as home-bound Chinese turn to convenience cooking and take-out – which even before the coronavirus had been a popular option in major Chinese cities – market research consultants interviewed by SeafoodSource seem divided on the extent of the opportunity for frozen and processed seafood products in the Chinese marketplace.