Frances Leach Archives - Saving Seafood

USDA tweaks farm assistance program to fund fishermen hurt by U.S.-China trade war

September 14, 2020 — The U.S. Department of Agriculture says it’s setting aside more than half a billion dollars for fishermen hurt by tariffs associated with the U.S.-China trade war. Some Alaskans are applauding the move, but others worry the program leaves some out.

Jeremy Leighton is a dive fisherman based in Ketchikan. That means that as often as he can, he spends his days on the cold, murky seafloor looking for sea cucumbers and geoduck clams.

He was among the first Alaskans to see the impacts of the COVID-19 pandemic — most of Alaska’s geoduck clam harvest is sold to consumers in China. When China locked down as the coronavirus spread, demand for the husky bivalves collapsed and managers closed the market.

Leighton and other fishermen were already facing a tough market — they were already looking at a 25% tariff on seafood exported to China.

“So the last year prices dropped since […] the tariffs were put on,” Leighton said.

But it’s not just geoduck fishermen. Frances Leach heads up United Fishermen of Alaska, a fishing industry group.

Read the full story at Alaska Public Media

Alaska prepares for influx of fisheries workers

April 17, 2020 — Alaska’s seafood processing and harvesting sectors are preparing covid-19 emergency plans as some of the state’s fishing hubs attempt to enact their own guidelines before workers begin to arrive for the summer harvest season.

The state requires fishermen and businesses supported by workers arriving in the state to submit a travel plan or protocol for maintaining critical infrastructure to akcovidplans@ak-prepared.com. The plan should outline how they will avoid:

the spread of covid-19;
endangering the lives of people in the communities in which they operate or those of others who serve as a part of that infrastructure; and
endangering the ability of that critical infrastructure to function.

However, Alaska Public Media reported earlier this week that the governor’s office is not making those submitted plans available to the public, including municipal leaders, who are working to ensure the safety of local residents.

Read the full story at National Fisherman

Alaska trade group provides seafood industry updates on COVID-19 protocols, new benefits for fishermen

April 15, 2020 — How can fishermen be sure their vessels are clean of coronavirus contamination? Where can they find out about relief funds that are newly available for fishermen?

COVID-19 has Alaska’s seafood industry traveling in uncharted waters as more fisheries continue and get underway, and fishermen and processors prepare for a salmon season that’s just a month away. Information in an upside down world changes daily, making it tough to plot a course.

United Fishermen of Alaska has crafted a “one stop shop” for the latest fishing-related COVID-19 updates, including onboard checklists for fishing vessels and tenders, protocols for crews coming and going and more.

“We have all the mandates the state has put in place, the UFA updates that we send out weekly, helpful documents to download, the onboard procedures telling fishermen what they need to do to have a season, and a tab for economic relief and links to other resources and websites,” said Frances Leach, UFA executive director.

Read the full story at the Anchorage Daily News

Are You Prepared: Coronavirus and the Alaska Economy

March 9, 2020 — Alaska’s major economic sectors are trying to find the best way to monitor and respond to the impact of the global spread of COVID-19, the novel coronavirus first documented in Wuhan, China, in December.

While China is a significant trade partner with Alaska, regardless of whether the virus shows up in Alaska, it could disrupt the state’s most significant financial drivers. With billions of dollars at stake, Alaska’s fishing, tourism, and oil and gas industries are in an awkward position between knowns and unknowns as they prep for how the virus will impact their businesses.

The Ted Stevens Anchorage International Airport is staying ready with round-the-clock mopping, wiping, and scrubbing.

“Our materials and our methods that we use here are designed to stop the spread of communicable disease in the airport. Whether it’s coronavirus or influenza or rotavirus or norovirus — all of those — we are always trying to keep the airport clean and safe,” airport manager Jim Szczesniak told KTUU.

The cleaning work is an investment in keeping goods and people moving through the airport, a global hub. Eighty percent of all air cargo from Asia to North America stops at the airport, and just under six million people pass through its terminals each year, many over the summer.

Vacationers bring about $4.5 billion into Alaska each year.

Among them: 1.4 million cruise ship passengers.

Read the full story at KTUU

Several fish bills before the Alaska Legislature have wide support from fishermen

February 12, 2020 — Alaska lawmakers are making fast work of several fish bills that have wide support from Alaska’s fishermen.

“I was anticipating a somewhat slow start, but they’re organized and they’re diving right into these issues and taking these bills up. So there’s lots of opportunities to participate,” said Frances Leach, executive director of United Fishermen of Alaska.

The much-discussed bill (HB 35) that would resolve a conflict of interest fix at the state Board of Fisheries has been moving through committee hearings in Juneau and could finally be settled after a 14-year push.

“One of the reasons they’re chosen for that board is they may have a regional expertise or they may have a user group expertise. So we want them to be able to not vote, but participate and lend that expertise in deliberations to provide clarification to other board members who may not be as familiar with that region or fishery,” Leach said.

Read the full story at the Anchorage Daily News