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    • Fishing Terms Glossary

Report finds gaps in RFMOsโ€™ measures targeting eradication of tuna IUU

March 26, 2021 โ€” The global fight against illegal, unreported, and unregulated tuna-fishing activities has been slowed by significant gaps in the implementation of proposed counter-measures by five tuna regional fishery management organizations (RFMOs), according to a new report by the International Seafood Sustainability Foundation.

The report found the implementation of key elements, such as the requirement for advance notice of port entry, denial of port entry or use, minimum inspections levels, and minimum standards for training of inspectors, has been inadequate.

Read the full story at Seafood Source

JULIE KUCHEPATOV: Northern Lights: The women behind our seafood

March 8, 2021 โ€” Fifty percent of people involved in global seafood production are women. But you may not know it because few women occupy leadership positions in the sector and seldom participate in critical discussions and decision-making about precious fisheries resources.

Seafood and Gender Equality was founded in 2020 to address a critical need for gender equality in the seafood sector, build womenโ€™s empowerment, and encourage the industry to evolve into a more diverse, inclusive and equitable career choice for people of all genders. According to the U.S. Agency for International Development, gender equality means that the different behavior, aspirations, and needs of women and men are considered, valued and favored equally.

Women play a significant role in U.S. fisheries and can be found fishing from Alaskaโ€™s Bristol Bay to the Gulf of Maine, and they are particularly concentrated in pre- and post-harvest activities. Women in U.S. fisheries have been celebrated by organizations, such as the Alaska Seafood Marketing Institute in its Strong at Sea campaign and in online publications like MarthaStewart.com.

While there is much to celebrate, the information on how many women make a career in this industry and how they participate is spotty, difficult to find, and not updated regularly. But we know that men continue to dominate.

โ€œKnowing how women participate directly in fishing and within fishing families and communities is critical to predicting and understanding responses to fishery changes โ€” from individuals, to families, all the way up to communities,โ€ said Marysia Szymkowiak, lead author of a recent NOAA study on womenโ€™s participation in global fisheries.

Read the full opinion piece at National Fisherman

From science to fake news: How ocean misinformation evolves

February 25, 2021 โ€” The following was released by Sustainable Fisheries UW:

We have seen this cycle play out in fisheries with the headline that there wonโ€™t be any fish in the ocean by the year 2048. It started in 2006 when a group of scientists published a paper with the fun fact that at the rate of fisheries decline from decades ago, there would be no fish by 2048. It was a small part of the paper, meant to highlight a broader point that past fisheries management had been poor. However, the press release that accompanied the paper touted it as a significant finding leading to context-lacking news stories, hyperbolic headlines, and a pervasive notion that there wonโ€™t be any fish in the ocean by 2048. The paperโ€™s original authors have stated that their findings are misconstrued and have worked to publish papers correcting them.

Brandoliniโ€™s law states that, โ€œThe amount of energy needed to refute bullshit is an order of magnitude larger than to produce it.โ€ Fifteen years later, the 2048 myth continues to appear in articles across the internet.

The evolution of a bycatch myth

Now a new myth is rising to prominence: that global bycatch rates are as high as 40%.

Some background: The global authority on world fisheries, the United Nations Food and Agriculture Organization (FAO), defines bycatch as, โ€œthe total catch of non-target animals.โ€ This is the widely accepted definition.

Bycatch can be a useful indicator of fishery impacts on the broader ecosystem and provides important data that fishermen and fishery managers use to improve sustainability. Different fisheries have different rates of bycatch with varying degrees of impact. However, an important nuance is that bycatch is used or discarded. Used bycatch is generally accepted as sustainable so long as the non-target species isnโ€™t a threatened species. Discards are wasteful and an unfortunate reality of food production. The most recent research showed that about 10% of fish have been discarded at sea over the past decade.

So how did 10% get inflated to 40%?

In 2009, three people working for NGOs (World Wildlife Fund & Dorset Wildlife Trust) and one unaffiliated person decided to write a paper arguing that the definition of โ€œbycatchโ€ needed to be redefined to include ALL catch from unmanaged fisheries. From their paper:

โ€œThe new bycatch definition is therefore defined in its simplest form as: Bycatch is catch that is either unused or unmanaged.โ€

The authors define โ€œunmanagedโ€ as catch that โ€œdoes not have specific management to ensure the take is sustainable;โ€ in contrast, a managed fishery will have โ€œclearly defined measures specifically intended to ensure the sustainable capture of any species or groups of species within any fishing operation.โ€ An example they gave in the paper is that, because a 1993 study showed that members of the Indian bottom trawling fleet used nets with illegal mesh, โ€œsuch a fishery cannot be considered managed, as defined in this paper, [thus] the entire catch of the Indian bottom trawl fleet is considered bycatch.โ€ By their definition, they calculated 56.3% of Indiaโ€™s total catch as bycatch.

Adding up all this calculation for each country brought them to declare 40.4% of the worldโ€™s catch as bycatch.

Researchers making arguments in the scientific literature is nothing new. Still, it is surprising to see peer-reviewers and editors accept a paper arguing for redefining a widely accepted and common term that would necessitate a paradigm shift in fishery management. Especially with assumptions that a 1993 finding applied to a 2009 definition.

Regardless, their new definition has not been adopted. FAO still uses the widely accepted definition of bycatch, and I could not find a single authoritative body that uses the WWF & Dorset definition.

However, if you thought the redefined, inflated numbers would lose the nuance of โ€œunused or unmanagedโ€ and would be used as a call to action by advocacy groups, you are correct.

Read the full article here

Aquaculture becomes a net-positive

February 22, 2021 โ€” The practice of farming finfish, shellfish and aquatic plants โ€” by land and by sea โ€” dates back 3,000 years as first the Chinese and then the Romans sought ways to supplement their food supplies with species such as carp and oysters.

In more modern times, support for aquaculture has ebbed and flowed along with concerns about animal health and welfare, worries over the effluent pollution caused by wastewater discharges, and the unintended impacts of production infrastructure such as pipes and pumps on natural ecosystems.

Now, a wave of technology innovation and funding from an eclectic group of companies ranging from Googleโ€™s parent Alphabet, to the Seed2Growth fund linked to Lukas Walton (grandson of Walmart founder Sam Walton), to Cargill and Chevron Ventures (both focused on fish-feed ventures) is changing the tide again.

In 2018, the last year for which figures were available, worldwide aquaculture production reached an all-time high of 114.5 million metric tons in โ€œlive weight,โ€ representing a market value of almost $264 billion, according to a 2020 report by U.N. Food and Agriculture Organization (FAO). That amount accounted for 52 percent of global fish consumption. The annual growth rate will slow over the next decade, but FAO projects aquaculture will supply close to 60 percent of fish consumed globally by 2030.

Read the full story at GreenBiz

MSC Launches Commercial Strategy for Mexico

February 19, 2021 โ€” The following was released by the Marine Stewardship Council:

The Marine Stewardship Council (MSC), an independent international non-profit organization that helps protect the oceans around the world, announced that it will increase its presence and activities in Mexico to empower the fishing industry. It will do so with key players of the industry and based on its chain of custody certification along with their โ€œeco-labelingโ€ program of certified products in stores, to help protect the environment and ensure seafood for the current and future generations of the country.

The MSC has shown with success stories around the world that the dilemma between caring for the environment and promoting business development is false. What you have to do is fish in another way. Make a sustainable, certified fishing and bet on a green economic recovery. The value proposition of the organization that makes the above possible consists of aligning the interests of the industry with the care of the environment through a system of certification of good practices and an โ€œeco-labelโ€. This scheme allows the consumer to recognize and reward with their purchase decision those fisheries that make a rational use of fishery resources and that minimize their impact on the ecosystem. Currently 15% of world catches have benefited from the associationโ€™s certifications.

Read the full release here

FAO: COVID-19 likely to bring further disruptions to seafood in 2021

February 16, 2021 โ€” Fisheries and aquaculture sectors globally have been hit hard by the ongoing COVID-19 pandemic and could face further disruption in this year as lockdowns affect supply and demand, according to a report by the Food and Agriculture Organization of the United Nations (FAO).

The information paper, โ€œThe impact of COVID-19 on fisheries and aquaculture food systemsโ€ โ€“ which was featured at the 34th session of the FAOโ€™s Committee on Fisheries (COFI) earlier this month โ€“ reports fish supply, consumption, and trade revenues are all expected to have declined in 2020 due to containment restrictions, while global aquaculture production is expected to fall by some 1.3 percent; the first drop recorded by the sector in several years.

Read the full story at Seafood Source

New hub to support sustainable small-scale fisheries growth

February 10, 2021 โ€” The global effort to harness the potential of small-scale fisheries to achieve sustainable food systems and eliminate poverty has led to the launch of the Small-Scale Fisheries Resource and Collaboration Hub (SSF Hub) by a global coalition involved in various operations along the entire seafood value chain.

โ€œThe SSF Hub is a multilingual, interactive online platform to strengthen small-scale fisheries governance and community development,โ€ according to the Environmental Defense Fund (EDF), one of the organizations involved in forming the new entity.

Read the full story at Seafood Source

FAO Committee on Fisheries members urged to adopt global transshipment guidelines by 2022

February 10, 2021 โ€” At this monthโ€™s meeting of the United Nations Food and Agriculture Organizationโ€™s (FAO) Committee on Fisheries (COFI), members were urged by sustainability-focused nonprofits to develop global transshipment guidelines, targeting adoption as early as 2022.

The Pew Charitable Trusts Senior Officer for International Fisheries Dawn Borg Constanzi told SeafoodSource she is hopeful the meeting will lead to the development of transshipment guidelines, which will include effective monitoring measures, universal authorization requirements, and information-sharing procedures.

Read the full story at Seafood Source

Friend of the Sea calls on COFI to address regulation of sustainable seafood claims

February 9, 2021 โ€” The Food and Agriculture Organization (FAO) of the United Nationsโ€™ Committee on Fisheries (COFI) met this month for its 34th session, covering topics relating to the state of the worldโ€™s sustainable fisheries and aquaculture operations.

A subsidiary body of the FAO, COFI is the only inter-governmental forum where FAO members convene to review and consider the global issues and challenges related to fisheries and aquaculture, according to the bodyโ€™s website. The collective provides periodic global recommendations and policy advice, such as its Code of Conduct for Responsible Fisheries, which celebrates its 25th anniversary this year.

Read the full story at Seafood Source

4 POLICIES TO PROMOTE โ€˜FISH AS FOODโ€™ CAN FIGHT WORLD HUNGER

February 5, 2021 โ€” โ€œFish have been an important source of food for humans for millennia, but seafood production and fisheries management are inexplicably still not viewed as key parts of global policies to fight hunger and promote food security,โ€ says John Virdin, director of the Oceans and Coastal Policy Program at Duke Universityโ€™s Nicholas Institute for Environmental Policy Solutions.

โ€œThis needs to change, especially as food systems worldwide face increasing threats from climate change and the global development community falls further behind in meeting its goals.โ€

The UN Food and Agriculture Organization estimates the number of malnourished people worldwide will increase from 678 million in 2018 to 841 million in 2030 if current trends continue.

Fish, which already account for 17% of the animal protein consumed globally, could help meet this growing need, yet current food policies and funding priorities show little recognition of this, the authors of the new paper in the journal Ambio argue.

Read the full story at Futurity

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