January 31, 2025 — A new report said shrimp consumers in the Tampa Bay area are being misled as most of the restaurants evaluated say they serve local shrimp but don’t.
The Southern Shrimp Alliance, which is an organization of shrimp fisherman, processors and other members of the industry, said only two of the 44 restaurants sampled in Tampa and St. Petersburg are selling Gulf Shrimp as implied.
A food safety tech company called SeaD Consulting collected the shellfish from the restaurants for testing. The company uses genetic testing to monitor fraud in the seafood industry.
The only two restaurants found to be serving locally caught shrimp were Tampa’s Salt Shack on the Bay and St. Pete’s Stillwaters Tavern, according to a news release.
The other food establishments use farm-raised shrimp from countries like India, Vietnam and Ecuador, according to SeaD’s research.
“When diners think of Tampa and St. Pete, they think of seafood fresh from the Gulf,” said David Williams, Commercial Fishery Scientist and Founder of SEAD Consulting, who led the sampling effort. “To discover that the majority of restaurants are serving shrimp sourced from overseas is a wake-up call for the area’s food scene.”