Saving Seafood

NOAA’s Laurel Bryant: US seafood industry, regulators should be proud of achieving “gold standard”

January 21, 2020 — Laurel Bryant, the chief of external affairs in NOAA Fisheries’ Communications Office, retired at the end of 2019.

In 1989, Laurel Bryant began her career working for the United States House of Representatives Merchant Marine and Fisheries Committee, the predecessor to the House Natural Resources Committee. By 1994, she joined the National Marine Fisheries Service where among other positions, she served as the executive director to the Marine Fisheries Advisory Committee, and launched a number of key initiatives to provide more timely information about agency science and stewardship mission, including the weekly electronic newsletter FishNews, and the seafood web interface FishWatch. As chief of external affairs, Bryant focused on building strategic partnerships for the agency to strengthen communications with a broader spectrum of stakeholders involved with the seafood supply chain and coastal fishing communities, and building greater familiarity and public support for U.S. responsibly managed fisheries and seafood.

Read the full story at Seafood Source

Serving Up Seafood: National Seafood Month

October 1, 2019 — The following was released by NOAA Fisheries:

October is National Seafood Month, and a fitting time to celebrate that the United States is recognized as a global leader in sustainable seafood—both wild-caught and farmed. U.S. fishermen and fish farmers operate under some of the most robust and transparent environmental standards in the world.

NOAA Fisheries works to advance and export sustainable management practices internationally, establish and maintain a level the playing field for our fishermen and fish farmers, and maintain confidence in U.S. seafood products and access to the global marketplace. The recipe for sustainable seafood includes strong science, responsive management, and enforced compliance.

FishWatch is the go-to source for up-to-date information on the science, status, and management of U.S. seafood

Read the full release here

Americans Need to Know U.S. Fisheries are Sustainable: Former Senior NOAA Official

July 24, 2017 — Earlier this month, Saving Seafood unveiled our campaign to tell the public that American Seafood is Sustainable Seafood™. A recent paper by Mark Helvey, former NOAA Assistant Regional Administrator for Sustainable Fisheries for the Pacific Region, confirms that purchasing U.S.-caught seafood is one of the most sustainable choices consumers can make, and notes that, “Most Americans remain unaware of the high environmental standards by which U.S. federal marine fisheries – and many state fisheries – are managed, in compliance with multiple state and federal laws.”

According to the paper, the standards under which U.S. fishermen operate “conform to or exceed internationally accepted guidelines for sustainable fisheries adopted by the Food and Agriculture Organization of the United Nations.”

The first recommendation made in the peer-reviewed paper is to “increase awareness…of the high environmental standards by which U.S. federal marine fisheries – and many state fisheries – are managed.”

The paper makes the case that, “Sea Grant Extension Programs in U.S. coastal states and territories have conducted education and out-reach, with NOAA Fishwatch and a number of nongovernmental organizations also helping to bridge this gap. However, further efforts to address this lack of understanding are needed.”

This is precisely the goal of our American Seafood is Sustainable Seafood™ campaign.

Mr. Helvey provided the following summary of his paper to Saving Seafood:

  • The United States is recognized for its robust seafood appetite and strong commitment to environmental conservation. However, efforts to close or restrict its own domestic fisheries in pursuit of environmental protection are often not considered within the context of seafood consumption.
  • Restricting U.S. fisheries comes at the cost of displaced negative environmental impacts associated with the fishing activities of less-regulated, foreign fisheries.
  • The authors provide six solutions for addressing this issue beginning with the need for U.S. consumers becoming more aware of the exceedingly high environmental standards by which U.S. marine fisheries are managed relative to many foreign ones.
  • While efforts by NOAA’s Sea Grant Extension Program, FishWatch, and a number of nongovernmental organizations are bridging the information gap, the authors stress that more is required for increasing awareness that U.S fisheries are sustainable fisheries.

The paper, “Can the United States have its fish and eat it too?,” was published in the January 2017 volume of Marine Policy and is co-authored by Caroline Pomeroy, Naresh C. Pradhan, Dale Squires, and Stephen Stohs.

Read the full paper at ScienceDirect

NORTH CAROLINA: Weekly Update for Oct. 19, 2015

October 26, 2015 — The following was released by the North Carolina Fisheries Association:

NCFA BOARD OF DIRECTORS MEETING TIME CHANGED

Our board of directors will meet tomorrow at 12:30 p.m. at the Washington Civic Center, 110 Gladden St., Washington.  We encourage all fishermen who are able to attend, especially those participating in the summer and southern flounder fisheries.  

SAFMC HEARINGS ON PROPOSED FEDERAL MANAGEMENT MEASURES

The South Atlantic Fishery Management Council has scheduled public hearings regarding the commercial dolphin trip limit for the Atlantic Coast, blueline tilefish, yellowtail snapper and black sea bass in South Atlantic in November.  For more information on the hearings, dates and how to submit comments see the news release.  

MAFMC OCTOBER 2015 MEETING SUMMARY

NMFS SEEKS PUBLIC COMMENTS ON DRAFT ENVIRONMENTAL IMPACT STATEMENT TO MODIFY A BLACK SEA BASS POT SEASONAL PROHIBITION

NOAA Fisheries is seeking public comment on a draft environmental impact statement for Regulatory Amendment 16 to the Fishery Management Plan for the Snapper-Grouper Fishery of the South Atlantic Region (Regulatory Amendment 16).  On Oct. 23, 2013, fishery managers implemented an annual prohibition on the use of black sea bass pots from Nov. 1 through April 30 in the South Atlantic. Regulatory Amendment 16 contains management measures to modify this prohibition in terms of area and time closed. The regulatory amendment also contains management actions to require specific rope marking for black sea bass pot gear. The purpose of the proposed actions is to reduce the adverse socioeconomic impacts from the prohibition while continuing to protect whales in the South Atlantic region. For more information see news release.  

NILS STOLPE: “SO HOW’S THAT ‘CATCH SHARES’ REVOLUTION WORKING OUT FOR GROUNDFISH?”

“I’ll add here that catch share management is not a cure-all for all that’s wrong with fishery management – though at the time Dr. Lubchenco and her “team” apparently believed it was – nor is it the reason for management failures. It is nothing more than an option for dividing the catch among users. As such it can have profound socioeconomic impacts on participants in the fishery and on fishing communities that depend on it, but not on the fishery resources themselves.”

Read Nils’ entire opinion here as published in FishNet USA/October 22, 2015.  

NOAA LAUNCHES NEW MOBILE-FRIENDLY FISHWATCH.GOV

October is National Seafood Month, and NOAA Fisheries has launched our first-ever mobile-friendly website to enable our users to access the nation’s database on sustainable seafood anywhere, anytime, on any device. 

FishWatch offers the same great seafood information, but now it’s easier to use on the go from your phone or tablet. Using the site, consumers can: 

  • Make smart seafood choices with facts about what makes U.S. seafood sustainable-from the ocean or farm to your plate.
  • Get information on the status of some of the nation’s most valuable marine fish harvested in U.S. federal waters as well as U.S. farmed fish that help meet our country’s growing seafood demand.
  • Understand how U.S. seafood is responsibly harvested and grown under a strong monitoring, management, and enforcement regime that works to keep the marine environment healthy, fish populations thriving, and our seafood industry on the job.

REGULATION AND RULE CHANGES:

–Commercial Scup Winter II quota and possession limits increase effective Nov. 1

–Commercial harvest of yellowtail snapper in South Atlantic federal waters will close Oct. 31

DEADLINES:

Oct. 29 – NMFS Proposed Rules for Snapper-Grouper, Dolphin and Golden Crab Comments

Nov. 4 – Atlantic HMS SEDAR Pool Nominations

Nov. 9 – NMFS Proposed Rule on ICCAT Bluefin Electronic Documentation Comments

Nov. 16 – SAFMC Proposed Federal Management Measures Comments

Nov. 19 – Derelict Fishing Gear Recovery Project Applications

Dec. 16 – NMFS Draft Ecosystem-based Fishery Management Policy Comments

MEETINGS:

If you are aware of ANY meetings that should be of interest to commercial fishing that is not on this list, please contact us so we can include it here.    

Oct. 27 at 12:30 p.m. – NCFA Board of Directors Meeting, Washington Civic Center, 110 Gladden St., Washington, NC

Nov. 2 at 6 p.m. – Question and Answer Webinar for Snapper Grouper Regulatory Amendment 25

Nov. 2-5 – ASFMC Annual Meeting, World Golf Village Renaissance, St. Augustine Resort, 500 Legacy Trail, St. Augustine, Fl

Nov. 9 at 6 p.m.- SAMFC Snapper Grouper Regulatory Amendment 25 Public Hearing

Nov. 12  at 6 p.m. – SAFMC Dolphin Wahoo Regulatory Amendment 1 Public Hearing to address commerical trip limits for dolphin

Nov. 18-20 – ASFMC River Herring Data Collection Standardization Workshop, Linthicum, MD

PROCLAMATIONS: 

GILL NETS – ALBEMARLE SOUND AREA- MANAGEMENT UNIT A-OPEN GILL NETS WESTERN ALBEMARLE AND CURRITUCK SOUND

View a PDF of the Weekly Update

NOAA: FishWatch Goes Mobile!

October 20, 2015 — The following was released by NOAA Fisheries:

As part of National Seafood Month, we are excited to announce that our new FishWatch website is now live! Our new mobile-friendly website will enable you to access the Nation’s database on sustainable seafood anywhere, anytime, on any device. It still features the same great information, but it’s now easier to use on the go from your phone or tablet. The new FishWatch site will continue to help you:

  • Make smart seafood choices by arming you with the facts about what makes U.S. seafood sustainable-from the ocean or farm to your plate.
  • Get up-to-date information on the status of some of the nation’s most valuable marine fish harvested in U.S. federal waters as well as U.S. farmed fish that help meet our country’s growing seafood demand.
  • Understand how U.S. seafood is responsibly harvested and grown under a strong monitoring, management, and enforcement regime that works to keep the marine environment healthy, fish populations thriving, and our seafood industry on the job.

Be sure to check out the new FishWatch site anywhere, anytime!