Saving Seafood

Scottish government: Fishing sector must unite to ensure brightest future

March 5, 2019 — A national discussion paper outlining the Scottish government’s vision for the future of fisheries after Brexit has been launched by Scotland Fisheries Secretary Fergus Ewing.

The paper’s key priorities include ensuring that access to Scottish waters and fishing opportunities are not traded away and that fishing quotas are in the hands of active Scottish fishermen. It also supports the principle of a discard ban, but wants stakeholders to put a more workable approach in place and also wants to encourage new entrance to the industry by creating additional licenses and quota.

Furthermore, it wants to press United Kingdom government to introduce a new work permit system to secure sustainable labor supply for the fishing industry.

Ewing launched the paper at a meeting with representatives from the local fishing community in Kirkwall, Orkney. This was the first of a series of meetings across Scotland to allow businesses and communities involved in fishing to have a say in the new strategy.

The minister said that the U.K.’s departure from the European Union will inevitably bringing changes in the way fisheries are managed and nature of the Scottish industry’s relationships with other seafaring nations.

Read the full story at Seafood Source

European Commission investigating potential price-fixing in European farmed salmon sector

February 19, 2019 — The European Commission has confirmed it carried out unannounced inspections on the morning of Tuesday, 19 February at the premises of several companies involved in the farmed Atlantic salmon sector in Europe.

In a statement, the E.C. said it “has concerns that the inspected companies may have violated E.U. antitrust rules that prohibit cartels and restrictive business practices.”

The E.C. did not say what sparked its investigation, nor did it identify which companies are being investigated or which sites its investigators visited. However, Mowi (formerly Marine Harvest) and Greig Seafood confirmed to SeafoodSource their facilities were among those visited on Tuesday. Additionally, a Scottish Sea Farms facility jointly owned by SalMar and Leroy Seafood was also inspected, SalMar CEO Olav-Andreas Ervik confirmed to Reuters.

“We have been informed that The European Commission DG (Director General) Competition is exploring potential anti-competitive behavior in the salmon industry. They have performed an inspection today at Grieg Seafood Shetland,” Grieg Seafood Global Communications Manager Kristina Furnes told SeafoodSource in an email. “The salmon market is very competitive and we are not aware of any anti-competitive behavior. We are co-operating with the European Commission DG Competition’s investigation.”

Furne referred further questions about the investigation to the European Commission DG Competition.

Read the full story at Seafood Source

Report: UK, Denmark, Ireland quotas well in excess of scientific advice

February 11, 2019 — European Union member states are predicted to fish Northeast Atlantic stocks as much as 312,000 metric tons (MT) above the scientific advice in 2019, according to a new report published by charitable think-tank New Economics Foundation (NEF).

The latest edition of NEF’s annual “Landing the Blame” report states of the 120 total allowable catch (TAC) decisions made at the December 2018 AGRIFISH Council negotiations, 55 TACs or 46 percent were set above the advice of scientific bodies, predominantly the International Council for the Exploration of the Sea (ICES).

“This is continuing the trend of permitting overfishing in E.U. waters with Northeast Atlantic TACs set 16 percent above scientific advice on average – a big increase from the 2018 TACs (9 percent),” the report said. “The earlier negotiations for the 2019 Baltic and deep sea TACs were also set above scientific advice, with five out of 10 and eight out of 12 TACs exceeding advice, respectively.”

Read the full story at Seafood Source

No-deal Brexit could destroy Britain’s fishing industry, warns seafood boss

January 31, 2019 — Britain’s fishing industry could be destroyed by a no-deal Brexit, a leading figure has warned.

The UK fishing industry has long been one of the biggest backers for Britain to leave Brussels but Graeme Sutherland, the director of Whitelink Seafoods, said fishing would not survive if Britain crashes out of the European Union.

‘As a company, we export into Europe at a rate of 85-90% of what we produce here,’ he told LBC.

‘We are working on a next-day delivery into France for distribution into Europe. So if we are delayed in any way in clearing customs, in effect, we are going to lose 24 hours on delivery.

‘We need frictionless borders. It has to be that for our industry to survive.’

Read the full story at Yahoo News

Access to UK fishing waters post-Brexit is not up for renegotiation -UK PM May

January 31, 2019 — Access to Britain’s fishing waters is not up for renegotiation in any talks with the European Union over possible changes lawmakers have demanded to the country’s exit deal, Prime Minister Theresa May said on Wednesday.

May has said she wants to reopen negotiations on Britain’s Withdrawal Agreement with the EU, something she had previously warned might see other countries also make new demands including over access to British fishing waters after Brexit.

Read the full story from Reuters at Yahoo

Brexit “no deal” contingency proposals adopted to support fisheries

January 22, 2019 — The mounting uncertainty over whether the United Kingdom will ratify a withdrawal agreement from the European Union has led the European Commission (EC) to adopt two legislative proposals aimed at helping mitigate the impact a so-called “no deal” Brexit could have on E.U. fisheries.

The first proposal is to allow fishermen and operators from E.U. member-states to receive compensation under the European Maritime and Fisheries Fund (EMFF) for the temporary cessation of fishing activities. The E.C. said this will help offset some of the impact of a sudden closure of U.K. waters to E.U. fishing vessels in a no-deal scenario.

Its second proposal amends the Regulation on the Sustainable Management of the External Fleets. The aim is to ensure that the E.U. is in a position to grant U.K. vessels access to E.U. waters until the end of 2019, on the condition that E.U. vessels are also granted reciprocal access to U.K. waters.

This second proposal also provides for a simplified procedure to authorize U.K. vessels to fish in E.U. waters and E.U. vessels to fish in U.K. waters, should the United Kingdom grant that access. This proposal is limited to 2019 and is based on the agreement in the Agriculture and Fisheries Council of 17 and 18 December, 2018, on the fishing opportunities for 2019.

The commission said these contingency measures cannot mitigate the overall impact of a no-deal scenario, nor do they in any way replicate the full benefits of E.U. membership or the terms of any transition period, as provided for in the withdrawal agreement.

Read the full story at Seafood Source

Failed Brexit vote cranks up uncertainty for seafood sector

January 16, 2019 — The crushing defeat of U.K. Prime Minister Theresa May’s proposed package for leaving the European Union has edged the country closer to the so-called “no deal” Brexit – the scenario most feared in seafood circles.

Members of parliament (MPs) yesterday rejected May’s deal by a majority of 230 (202 for and 432 against), inflicting the largest House of Commons defeat in British political history. And with just 72 days to go until Brexit, opposition MPs demanded that she extend Article 50 to give time for consensus to be found, while opposition leader Jeremy Corbyn tabled a motion of no confidence in her government that will be voted on today, 16 January.

With May’s deal dead in the water and a solution to the deadlock proving elusive, the growing concern is that a no deal Brexit becomes more likely, and Jean-Claude Junker, president of the European Commission (EC), has said that such an outcome is looming. Meanwhile, Donald Tusk, president of the European Council, has hinted at the need to reverse Brexit with a second referendum.

Should the current government survive the vote of no confidence, it might instead propose a new departure deal, which would probably require a complete renegotiation and a deadline extension. However, if nothing else happens then the default position is a no-deal Brexit.

Read the full story at Seafood Source

Aquaculture sector thriving in the European Union

January 15, 2019 — The performance of the aquaculture sector in the European Union is improving across the board, with all sectors displaying strong economic growth, according to the latest report from the Scientific, Technical and Economic Committee for Fisheries (STECF).

The 2018 Economic Report of the EU Aquaculture Sector is a comprehensive overview of the latest production figures, value, structure, and competitive performance of the sector at both country and E.U. level between 2008 and 2016.

Analysis shows that sales volumes amounted to 1.4 million metric tons (MT), valued at EUR 4.9 billion (USD 5.6 billion) in 2016, which was an increase of six percent in volume and eight percent in value compared to 2014. Profits doubled during this time, reaching EUR 800 million (USD 917.2 million) total in earnings before interest and tax.

Of the 28 countries making up the E.U., the United Kingdom, France, Greece, Italy, and Spain accounted for around 75 percent of aquaculture production.

Speaking at the 50th anniversary of the European Fisheries Partnership in Brussels, prior to the report being released, E.U. Fisheries Commissioner Karmenu Vella stressed the need for sustainable fish farming to flourish and confirmed the European Union’s commitment to large-scale expansion of aquaculture by member-states.

“It is an industry that creates economic growth, employment and economic stability, especially in rural areas and along coastal areas,” Vella said.

Read the full story at Seafood Source

Fears Grow of New ‘Cod Wars’ Under No-Deal Brexit

January 14, 2019 — SEAFOOD NEWS — Fishermen worry that without terms of exit, European boats will test UK’s resolve to take back its territorial waters.

Newlyn, Cornwall – James Hellewell, a picture-book image of a bearded fisherman, contemplates what could happen in the high seas off the English peninsula Cornwall on the first day after a “hard Brexit”.

“Someone’s going to die,” Hellewell warns. “If a trawler has got its beams out and a Frenchman goes and hits it under the beam, he can turn that boat turtle.”

Hellewell, like many others in the fishing community of Newlyn in southwest Cornwall, fears European boats will test Britain’s resolve to take back control of its territorial waters if the United Kingdom leaves the European Union without an exit agreement on March 29.

The waters are currently shared by European fishermen under the EU’s Common Fisheries Policy, but once outside the EU, Britain will regain full control of fishing stocks unless its government reaches a deal with Brussels over the terms of its withdrawal.

Although many fishermen in Cornwall support Brexit, they want conditions put in place that will protect their livelihood and interests.

This story was originally published by SeafoodNews.com, a subscription site. It is reprinted with permission. 

28,000-Strong Survey Reveals Europeans’ Fish and Seafood Preferences

January 8, 2019 — SEAFOOD NEWS — Most Europeans prefer buying fish and seafood frozen but consumers in Mediterranean countries such as Greece and Spain prefer fresh, according to a 28,000-strong European Commission survey.

The EU is one of the world’s largest markets for fish and seafood.

While per capita spending on fishery and aquaculture products is one-third of that of Japan, the world leader, it is more than three times as much as in the United States.

A recently published study commissioned by the European Commission’s Directorate-General for Maritime Affairs and Fisheries, therefore aimed to shed light on what Europeans look for in fish and seafood, where they buy it and which information they would like to see on-pack.

The survey questioned almost 28,000 individuals from each member state in face-to-face interviews that were conducted at home in their native language.

“It aims at improving understanding of the EU internal market for fishery and aquaculture products to allow operators to be more competitive and to support new strategies that can stimulate growth, strengthen economic activities in the internal market and lead to job creation,” the report said.

Overall, seven in ten respondents (70%) eat fishery or aquaculture products at home ‘at least once a month’.

Unsurprisingly, the biggest consumers of fish and seafood products are from countries with a tradition of fishing and eating fish. Spain led the way, with 92% of respondents saying they eat fish at least once a month, followed by Portugal and Sweden (both 87%), Estonia (85%), Finland (84%) and Denmark and Greece with 83%.

As with the previous 2016 survey , Hungary stood out for having the lowest proportion, with just over one quarter (28%) of individuals eating fish at home at least once a month. However, price may be a deterring factor for consumers in the land-locked country: 90% of Hungarians said they would buy or eat more fishery and aquaculture products if the prices were not so high.

Supermarkets are the preferred purchase point

Over three-quarters of these respondents (77%) buy fishery or aquaculture products at the grocery store, supermarket or hypermarket. However, a majority of Italians (64%), Greeks (65%) and Maltese respondents (74%) were more likely to buy fish or seafood directly from a fishmonger, a fishmonger’s stall in a market hall, or at a specialist store.

Almost no country seemed to favour online shopping for fish products with one exception: Denmark, with 6%.

The most popular format was frozen. A total of 68% of all respondents who buy fish and seafood purchase frozen products either from time to time or often, with Portugal, Austria and Sweden the top countries for frozen fish purchases. Greece, Spain and Portugal, on the other hand, came out top for fresh fish and seafood products.

Mediterranean countries such as Greece, Cyprus and Croatia preferred to buy whole products.

Respondents were more likely to express a preference for wild products (35%) over farmed products (9%), but nearly as many said that they did not have a preference (32%).

“The most commonly mentioned reasons to buy or eat fishery and aquaculture products are because they are healthy (74%) and because they taste good (59%),” the report said.

Label information

“More than half mention the product’s appearance (59%) and the cost of the product (52%) as important aspects when buying fishery and aquaculture products. The third most frequently mentioned aspect is the origin of the product, with more than four in ten respondents (41%) considering this important. More than a fifth (23%) of respondents consider the brand or quality labels (e.g. PGI, PDO) and how easy and quick it is to prepare as important. Finally, the environmental, social or ethical impact is least mentioned as important (17%).

After date of catch and production, the second piece of information consumers would most like to see on-pack was environmental information, which nearly four in ten (39%) thought should be on labels.

This story was originally published by SeafoodNews.com, a subscription site. It is reprinted with permission.