Saving Seafood

Fishing Presents a Vexing Snag in Brexit Talks

March 16, 2020 — In the pitch black of early morning, huge waves hurled the 30-ton vessel from side to side, drenching crewmen who struggled to keep their footing as they cast the trawler’s nets into the swirling seas.

But, once back on the bridge, the skipper, Dave Driver was oblivious to the stomach-churning motion of the boat, and dismissive of the perils of his work — even as he recalled once falling overboard and, on another occasion, rescuing two fishermen from drowning.

“I’m my own boss, I do what I want, I think it’s the best job in the world,” said Mr. Driver, who left school at age 15, but now owns the 1.2 million pound trawler Girl Debra, named after his wife.

He has only one major gripe in life: the French.

Mr. Driver thinks French boats are allowed to take too many fish too close to the British coast — touching on a deeply emotional issue on both sides of the channel that could dash hopes of a post-Brexit trade deal between Britain and the European Union.

Read the full story at The New York Times

France to Britain: No fish for finance deal

February 7, 2020 — The European Union must not give the UK concessions on access to EU financial markets in exchange for rights to fish in British waters, Finance Minister Bruno Le Maire said on Thursday.

French fishermen temporarily lost access to waters off Guernsey, one of the Channel Islands situated near the French coast of Normandy, when a European fisheries treaty expired automatically on Jan. 31 with Britain’s exit from the EU.

While the fishermen are due to regain access to the area off Guernsey, future fishing rights in UK waters more generally are likely to be a flashpoint in the negotiations between Brussels and London on a post-Brexit relationship.

Read the full story at Reuters

Sustainability prioritized as UK government rolls out post-Brexit fisheries bill

January 29, 2020 — With the United Kingdom due to withdraw from the European Union on Friday, 31 January, new legislation has been introduced into U.K. parliament that creates the powers for the country to operate as an independent coastal state and to manage its fish stocks independently.

Beyond delivering a legal guarantee that the United Kingdom will leave the E.U.’s Common Fisheries Policy (CFP) at the end of the transition period in December 2020, and also ending the automatic rights for E.U. vessels to fish in British waters, the new fisheries bill contains provisions that take into account climate change’s impact on fisheries, as well as the new objective to move towards “climate-smart fishing” in U.K. waters.

Read the full story at Seafood Source

Aquaculture Advisory Council gives second recommendations for developing EU aquaculture

January 28, 2020 — The Aquaculture Advisory Council (AAC), which is partially funded by the European Union, has released its second recommendations on how to bolster sustainable aquaculture in the E.U.

The recommendations come as the European Commission is planning to draft new guidelines for sustainable aquaculture development in 2020. That new draft is in the wake of multiple other reports that showcased the lack of growth in E.U. aquaculture.

Read the full story at Seafood Source

Rising sea temperatures could threaten Atlantic salmon production

January 16, 2020 — In 2017, aquaculture production in the EU reached a decade high thanks to increased production of high-value species like salmon and seabass, according to a report by the European Market Observatory for Fisheries and Aquaculture Products (EUMOFA). The same report also shows that in 2015, per capita world consumption of fish was 8 percent higher than in 2005, with Asia registering the highest growth, followed by Europe.

With the consumption of fish and shellfish expected to rise further, and  change rapidly affecting fisheries and habitats, it’s crucial to analyze the dynamics of fisheries and aquaculture production. The EU-funded ClimeFish project has been tackling this issue to help regulators, fish producers and aquaculture operators to predict, prepare and adapt to climate change.

Partially supported by ClimeFish, a team of researchers found that since the 1980s,  off the Norwegian coast have risen by 1 °C on average, as noted in a news item by project partner Nofima. The researchers predict further increases over the next decades, likely causing problems for . Salmon is the third most consumed farmed fish in the EU, according to EUMOFA.

Read the full story at PHYS.org

EU warns refusal to give access to UK fishing waters after Brexit could lead to new cod war

January 9, 2020 — Failure to grant the European Union access to British fishing waters after Brexit could lead to an outbreak of cod war style hostilities, the EU has warned.

Brussels is demanding continued access to British waters as a condition of the trade deal but Boris Johnson has warned the European Commission that Britain will take back control of its waters once Britain leaves the EU.

“We want to avoid any fisheries skirmishes in the Atlantic. We have seen them before we don’t want to see them again,” Croatian Prime Minister Andrej Plenkovic said at a press conference with Charles Michel, the European Council president in Zagreb

Read the full story at The Telegraph

WTO fishery subsidy negotiations stumble, drag into 2020

December 18, 2019 — The World Trade Organization’s negotiations to phase out fishery subsidies ended inconclusively before the holiday season.

The most recent round of negotiations, held behind closed doors at the WTO’s headquarters in Geneva, Switzerland, ended without an agreement once again, after years of efforts. The talks have effectively been ongoing since 2001, but were scheduled to conclude by the end of 2019 to meet the United Nations’ 2020 Sustainable Development Goals.

Read the full story at Seafood Source

Report: Europeans eating more seafood, markets importing and exporting more products

December 12, 2019 — There has been a marginal rise in seafood consumption across the 28 E.U. member states, with growth supported by increases in both the domestic supply and imports, the latest analysis published by E.U. fish processors and traders association AIPCE-CEP has found.

According to the “Finfish Study 2019,” total E.U. consumption climbed to almost 12.9 million metric tons (MT) in 2018, equating to 25.1 kilograms per capita. It also calculated that 62.5 percent of the seafood products eaten by Europeans that year were imported.

Read the full story at Seafood Source

Conservation groups criticize US, EU for ICCAT inaction on shortfin mako sharks

November 27, 2019 — The International Commission for the Conservation of Atlantic Tunas ended its annual meeting on Monday, 25 November, with members unable to approve a recovery plan conservationists believe is essential for the long-term survival of shortfin mako sharks.

At least two groups pinned the blame on the United States and the European Union. During the weeklong meeting in Mallorca, Spain, it was decided that the commission would continue to use guidelines passed two years ago that some fear will lead to further population declines.

Read the full story at Seafood Source