June 10, 2021 โ Cultivated, or farmed, shellfish now represent over half of the total economic impact of shellfish in the state.
New research has found that North Carolinaโs shellfish industry provides over $27 million in economic impact and 532 jobs in the state. Until 2016, the industryโs economic impact primarily came from the harvest of wild oysters and clams.
In 2019, farmed oysters contributed over $14 million to state gross domestic product and 271 jobs, according to research published by Eric Edwards of NC State Universityโs Department of Agricultural and Resource Economics.
The findings stem from a collaborative project led by North Carolina Sea Grant in partnership with researchers at NC State University, Appalachian State University, Duke University and the University of North Carolina Wilmington and funded by the N.C. Commercial Fishing Resource Fund Grant Program.
โThe goal of the research was to better understand the economic impact of North Carolinaโs seafood industry,โ says Jane Harrison, North Carolina Sea Grantโs coastal economics specialist and a project lead. โThe shellfish results indicate the strength of the growing aquaculture sector.โ