Eric Critchlow Archives - Saving Seafood

Atlantic Scup Fishery Achieves MSC Certification

May 11, 2022 — The Marine Stewardship Council (MSC) announced that the Atlantic Scup (Stenotomus chrysops) bottom trawl fishery has achieved MSC certification for sustainable fishing practices. The MSC Fisheries Standard is a globally recognized standard used to assess if a fishery is well-managed, and reflects the most up-to-date understanding of internationally accepted fisheries science and management. The MSC certificate for scup is jointly held by commercial fishing operations Lund’s Fisheries, Inc. and Seafreeze, Ltd.

The Atlantic scup certification follows a rigorous twelve-month review carried out by a third-party assessment body, SCS Global Services. The MSC Fisheries Standard has three core principles that every certified fishery must meet including 1) sustainable fish stocks, 2) minimizing environmental impact, and 3) effective fisheries management. As well as preserving fish stocks and the marine environment, the MSC certification process ensures that scup products can be traced to a sustainable source through required recordkeeping.

Eric Critchlow, US Director for the MSC, said: “The certification of the scup fishery will help safeguard livelihoods, seafood supplies, and healthy oceans for future generations. Being a new whitefish fishery to gain MSC certification is a notable achievement and we welcome Lund’s and Seafreeze’s commitment to fisheries sustainability.”

Lund’s Fisheries principals own and operate 20 fishing vessels delivering a variety of seafood to its freezing and processing facility year-round. Other, independent vessels, from North Carolina through Maine, land scup at the company’s Cape May, NJ plant, as well.

Read the full story at National Fisherman

US Atlantic Scup Fishery Achieves MSC Certification

May 10, 2022 — International non-profit organization the Marine Stewardship Council (MSC) announced on Monday that the Atlantic Scup (Stenotomus chrysops) bottom trawl fishery has achieved MSC certification for sustainable fishing practices. The MSC certificate for scup is jointly held by commercial fishing operations Lund’s Fisheries, Inc. and Seafreeze, Ltd.

“The certification of the scup fishery will help safeguard livelihoods, seafood supplies and healthy oceans for future generations,” said Eric Critchlow, U.S. Director for the MSC. “Being a new whitefish fishery to gain MSC certification is a notable achievement and we welcome Lund’s and Seafreeze’s commitment to fisheries sustainability.”

Lund’s Fisheries owns and operates 20 fishing vessels that deliver a variety of seafood to their freezing and processing facilities. In addition, independent vessels land scup at their Cape May, New Jersey, plant. Meanwhile, Seafreeze owns and operates three vessels out of their facility in North Kingstown, Rhode Island, and their affiliated company Seafreeze Shoreside handles an additional 10-12 independent vessels that deliver scup.

Read the full story at Seafood News

Trans-Ocean Inc. Awarded MSC US Ocean Champion Award

November 24, 2020 — The following was released by the Marine Stewardship Council:

The Marine Stewardship Council (MSC) awarded Lou Shaheen and the entire team at Trans-Ocean Products Inc. the 2020 US MSC Ocean Champion Award for their continued dedication to seafood sustainability and for going above and beyond the MSC standard to make MSC certified products available to consumers. Trans-Ocean Products Inc. is the maker of Crab Classic imitation crab, or surimi seafood, featuring MSC certified wild Alaska pollock. Lou Shaheen, VP of Sales & Marketing accepted the award on behalf of the whole Trans-Ocean Products Inc. team.

“Trans-Ocean was an early believer in the benefits of MSC certification. We proudly feature the MSC blue fish label on our packaging and in our marketing because it gives our products added credibility as high quality, sustainably-sourced seafood,” Shaheen commented.

“It is with great pleasure that the MSC US recognizes Trans-Ocean Products Inc. with the MSC US Ocean Champion award. Their diligent and persistent support of the MSC mission and vision has been and continues to be inspiring,” said Eric Critchlow, MSC’s program director, USA. “MSC’s recent consumer insights survey shows that high quality product coupled with third-party sustainability certification resonates with consumers – Trans-Ocean’s success demonstrates that it meets consumers’ preferences as demonstrated by their wallets and forks.”

The MSC US Ocean Champion Award was established in 2017 to reward fisheries and companies engaged in the MSC program who demonstrated continued leadership on sustainability above and beyond the MSC standard requirements. Each awardee includes an internal champion (person or team) who has been an internal catalyst for change demonstrating leadership and the ability to spark positive change within the industry. The glass award featuring a wave with the awardee’s name and company inscribed is handmade in downtown Seattle, WA.

According to a 2020 global study commissioned by MSC 55% of U.S. seafood consumers believe that we must consume seafood only from sustainable sources to protect the ocean. Furthermore, 64% of Americans want retailers’ and brands’ claims about sustainability and the environment to be clearly labeled by an independent organization, such as the MSC. Trans-Ocean Inc. is leading on third party labels with the complete product line MSC certified and carrying the MSC blue fish label on package.

Trans-Ocean Products Inc. was among the first US seafood brands to gain MSC Chain of Custody (CoC) certification and include the MSC blue fish label on product. Trans-Ocean Products Inc. has been at the forefront of promoting MSC as a mark of environmental responsibility to the consumer market, and has featured MSC message in consumer advertising and other promotional activities helping to encourage Americans to buy seafood that’s good for them and good for the ocean.

Sam’s Club Awarded Ocean Champion Award for Certified Sustainable Omega 3 Supplements

Photo Caption: Accepting the award on behalf of Jill Turner-Mitchael is David Badeen, Vice President HealthCare for Sam’s Club. Shown Left to Right – Sam’s Club President and Chief Executive Officer, John Furner; Sam’s Club Executive Vice President and Chief Merchandising Officer, Ashley Buchanan; Sam’s Club VP Health Care, David Badeen; Marine Stewardship Council U.S. Program Director, Eric Critchlow.

October 20, 2017 — The following was released by the Marine Stewardship Council:

The Marine Stewardship Council today awarded Sam’s Club and the Health and Wellness Team the US Ocean Champion award for their dedication to providing certified sustainable supplements to their customers. Under the leadership of Jill Turner-Mitchael, Senior Vice President of Consumables and Health & Wellness, 100% of Sam’s Club private label Member’s Mark fish and krill oil supplement products are traceable to a MSC-certified sustainable fishery.

“I am honored to be presenting Jill and her team with this award on behalf of the Marine Stewardship Council,” said Eric Critchlow, MSC Program Director, USA. “Jill’s leadership in sourcing certified sustainable supplements and allowing the consumer to choose between certified and non-certified is bold and, most importantly, demonstrates to consumers that they can make healthy choices for themselves and the ocean.”

By educating consumers about the importance of sustainably sourced products at point-of-purchase, Sam’s Club is driving measurable change of empowering millions of Americans to choose supplements that support healthy oceans and thriving communities.

“At Sam’s Club we know our members care about having access to quality products at a great value that are healthy choices for themselves as well as the environment,” said Jill Turner-Mitchael, Senior Vice President Consumables and Health & Wellness. “Our team works very closely with our suppliers to source the best product from the best merchants and think this is a great example of how everyone wins when we do just that.”

Only seafood products that carry the blue MSC ecolabel can be traced back through the supply chain to sustainable fisheries, ensuring complete traceability to a sustainable source. To achieve MSC certification, fisheries must meet 28 performance indicators for sustainability across three principles: sustainable fish stocks, minimizing environmental impacts, and effective management. The most common MSC certified sources of Omega-3s include cod, hake, hoki, krill, pollock, salmon and sardine.

Covering more than 70% of the planet’s surface, oceans supply the oxygen we breathe and are vital to human health and well-being. As a leader in the sustainable supplements sector, Sam’s Club is contributing to the long-term sustainability of ocean environments.

U.S. Gulf and Atlantic Menhaden Fisheries Enter MSC Sustainability Assessment

HOUSTON — June 15, 2017 — The following was released today by Omega Protein:

Last week, the Marine Stewardship Council (MSC) announced that the U.S. Atlantic menhaden and U.S. Gulf of Mexico menhaden fisheries have entered the evaluation process in order to acquire the respected blue ecolabel for sustainable fishing. The assessments are being conducted by third-party independent auditors SAI Global at the request of Omega Protein.

Atlantic Menhaden

Atlantic menhaden (Brevoortia tyrannus) are small, oily fish that are caught commercially in a fish meal and fish oil fishery and a bait fishery. They appear in estuaries and coastal waters from northern Florida to Nova Scotia. While considered unfit for direct human consumption, menhaden caught via the modern purse seine method are used in fish meal and fish oil for human and animal nutrition, due to their high natural concentration of healthy omega-3 fatty acids. Menhaden are also valuable as bait for fishermen targeting other commercially valuable species, such as lobster.

Gulf Menhaden

Gulf menhaden (Brevoortia patronus) have a similar biology to Atlantic menhaden and are also caught in both a fish meal and fish oil fishery and a bait fishery. They have a Gulf-wide range, from the Yucatan Peninsula in Mexico, across the western and northern Gulf to eastern Florida. Adults are found in nearshore waters and lower bays, while juveniles are found in fresh and brackish estuaries and rivers.

The Second Largest U.S. Fishery

Between the Atlantic and Gulf Coasts, the U.S. menhaden fishery is the second largest in the country by weight, trailing only Alaska pollock. The purse seine fishery is notable for being extremely clean; according to the National Oceanic and Atmospheric Administration’s Chesapeake Bay Office, it is “one of the most selective, and effective fisheries,” as evidenced by an insignificant bycatch.

Commercial landings of Atlantic menhaden peaked in the 1950s, while commercial landings of Gulf menhaden peaked in the early 1980s. Harvest levels of menhaden have significantly decreased, essentially tracking fishing effort, since those high points, and the most recent stock assessments of Gulf menhaden and Atlantic menhaden confirm that neither species is undergoing overfishing or being overfished.

Statements from Omega Protein and MSC

“The MSC blue ecolabel is the gold standard for sustainable fishing worldwide. We are extremely proud of the work we’ve done to conduct our fishing operations sustainably, and we’re excited to share this work with the auditors as they undertake this assessment to the MSC Standard,” said Ben Landry, the Director of Public Affairs for Omega Protein. “We are confident that the menhaden fishery will meet the MSC Standard, recognizing its advances in responsible harvesting methods as we continue to pursue the most sustainable fishing practices available.”

“We welcome the U.S. Gulf of Mexico and Atlantic menhaden purse seine fisheries’ decision to enter MSC assessment,” said Eric Critchlow, MSC U.S. program director. “This is an important milestone for the MSC and for fishing in the United States.”

MSC’s Standard for Sustainable Fishing

The MSC Fisheries Standard is designed to assess the sustainability of fishery practices and management methods. The standards used to evaluate fisheries have been developed in deliberation with scientists, industry, and conservation groups, and reflect the most up-to-date fisheries science and management practices.

The MSC Standard is based on three core principles that every fishery must meet in order to be MSC certified:

Sustainable fish stocks: Fishing activity must be at a level which ensures it can continue indefinitely.
Minimizing environmental impact: Fishing operations must be managed to maintain the structure, productivity, function, and diversity of the ecosystem.
Effective Management: The fishery must comply with relevant laws and have a management system that is responsive to changing circumstances.

The assessment is being carried out by the certification body SAI Global Assurance Services and has an expected completion date of December 2017. The MSC assessment process is open for public input. Those interested in the menhaden fishery can participate by contacting Jean Ragg at Jean.Ragg@saiglobal.com.

Marine Stewardship Council appoints Eric Critchlow as new U.S. Program Director

August 19, 2016 — The following was released by the Marine Stewardship Council:

The Marine Stewardship Council (MSC) has appointed Eric Critchlow as the new U.S. Program Director. Eric will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

Leading a team to engage partners

Eric will be leading the MSC’s U.S program, including its commercial, fisheries and communications teams. Eric will also work closely with partners in the seafood industry, continuing to deepen MSC’s relationship with key partners in the US.

Brian Perkins, Regional Director Americas, said: “I am delighted to welcome Eric to the MSC as U.S. Program Director. Eric has a unique blend of skills and experience that will enable him to bring all stakeholders together towards a common goal of preserving our fishery resources for the future.”

Eric joined the team in June 2016 and will report to Brian Perkins, the Regional Director for the Americas.

Eric started in the commercial fishing industry as a troll salmon buyer and general production worker. He also worked with Ocean Beauty (Portland Fish) and North Pacific Seafoods as Vice President (VP) of Sales.

Eric Critchlow, U.S. Program Director, added: “I am thrilled to be joining the MSC at a very important time in the organisation’s history. Given consumer consciousness and stewardship with their food purchasing habits and their desire for sustainable seafood, it’s imperative in my role to keep building alliances with our key partners in order to deliver on our mission and expand the MSC’s presence in the Americas and increase availability of MSC certified sustainable seafood across the region.”

The MSC in the Americas

Around half (53%) of fisheries in the USA and two-thirds (62%) of Canadian fisheries are engaged with the MSC program. Together these fisheries account for approximately 3.2 million metric tons of seafood caught every year. With the growth of the program in the Americas, MSC is moving toward having representatives available to fishery and commercial partners within more specific geographic areas.