Saving Seafood

Gulf of Maine Research Institute receives $790K grant to study impact of warming ocean on key species

March 6, 2019 โ€” The National Science Foundation awarded the Gulf of Maine Research Institute a $789,659 grant to examine the impact of a warming climate on growth and population patterns in cod and lobster in the Gulf of Maine.

The study will also document marine habitat shifts across the northwest Atlantic caused by rising temperatures, according to a March 4 news release issued jointly by the offices of U.S. Sens. Susan Collins, R-Maine, and Angus King, I-Maine.

The funding will aid the institute in its work to better understand and mitigate the impacts of changing ocean conditions on Maine communities, marine ecosystems and economy, King and Collins said in the release.

The grant was awarded through the National Science Foundationโ€™s Division of Ocean Sciences.

Read the full story at Mainebiz

 

WHOI Center for Oceans and Human Health to Receive $6.9M in Grant Funding

September 19, 2018 โ€” WOODS HOLE, Mass. โ€” The Woods Hole Oceanographic Institution will receive nearly $7 million in grant funding to continue the operation of its Woods Hole Center for Oceans and Human Health.

The collaborative award from the National Science Foundation and National Institute of Environmental Health Sciences will be dispersed over 5 years.

The funding will benefit three centers and four projects aimed at improving public health by investigating the ways oceanic processes affect the distribution and persistence of human pathogens or the products of toxin-producing algae.

โ€œThese projects bring together scientists doing basic research on the oceans and Great Lakes with those in biology and human health to study processes that affect millions of people,โ€ said Hedy Edmonds, a program director in NSFโ€™s Division of Ocean Sciences, which co-funded the awards.

Read the full story at CapCod.com