July 15, 2020 โ Several months into the ongoing COVID-19 pandemic, the U.S. shrimp market remains hard to nail down, as ever-shifting market conditions continue to make it difficult to predict where prices and demand will end up.
As early as April, experts were predicting that the shrimp supply chain would see impacts into the summer months as COVID-19 related lockdowns and disruptions hit both supplies and the amount of shrimp demanded in the U.S.