Saving Seafood

MAINE: Legislature to consider fisheries bills on “emergency” basis

December 9, 2015 — The Legislature will take up bills dealing with the lobster and elver fisheries when it returns to work next month, but new licensing rules for the scallop industry will likely have to wait.

Last month, the Legislative Council approved two bills proposed by Rep. Walter Kumiega (D-Deer Isle) for consideration by the full Legislature when it returns to work in January. The council has to green-light any new bills that lawmakers want to introduce during the Legislature’s second session.

Kumiega, House chairman of the Legislature’s Marine Resources Committee, will offer a bill that would, he said, “provide increased flexibility and promote maximum utilization of the elver quota by Maine’s elver harvesters,” if enacted.

Current law calls for a 48-hour fishing closure each week to provide an opportunity for juvenile eels to pass upstream on their seasonal journey from the sea to their spawning areas in Maine’s streams, lakes and ponds. The closed period is now set by statute and runs from Friday at noon to Sunday at noon. Kumiega’s bill would give DMR flexibility to set the 48-hour weekly closed period by rule prior to the start of the season based on the timing of the tidal cycle.

DMR would consult with industry members to determine which weekly 48-hour period would have the least impact on harvesting opportunity by setting the closed period when the tides are the least advantageous to harvesting.

The high price of elvers in recent years has made the fishery second only to lobster in terms of the value of the fishery in Maine.

Read the full story from The Ellsworth American

MAINE: Industry confronts access issues as scallop season opens

December 1, 2015 — ELLSWORTH, Maine — The Maine scallop fishery opened Tuesday morning, with predictions that the boat price will be high, the season short and the pressure to let more people into the fishery intense.

Last week, Trisha Cheney, the Department of Marine Resources’ scallop resource coordinator, hosted an outreach meeting in Ellsworth to give industry members a heads-up about what to expect for the coming season and to hear their concerns about the fishery and the way it is managed by DMR.

The department is in the midst of developing a formal fishery management plan for scallops, but no draft will be available for industry review any time soon. In the near term, and of more immediate interest, Cheney said Downeast harvesters are likely facing “a lean season,” especially in Zone 2, which covers the waters from roughly the middle of Penobscot Bay eastward to Lubec.

This season, harvesters will have access to seven areas in Zone 2 that have closed to scalloping under the state’s 10-year rotational management program. Encompassing locations in and around Machias Bay, Wohoa Bay and Western bays, Gouldsboro and Dyer bays, upper Blue Hill Bay and the Union River, eastern Eggemoggin Reach and Southeast Harbor on Deer Isle, lower Jericho Bay and, finally, lower Penobscot Bay and the outer islands seaward of North Haven, the newly opened areas were closed for just one season. As a result, these areas have had less time during which the scallop resource would be undisturbed and allowed to rebuild.In 2014, scallop landings totaled 584,172 meat pounds (without the shell) compared to just 33,141 pounds in 2005. Value jumped from a low of $272,703 in 2005 to $7,464,690 in 2014. Because each scallop season extends over parts of two calendar years, the 2014 numbers reflect landings for the period January through April and the month of December. In recent years, DMR has frequently closed the fishery by the end of March.

Read the full story at The Ellsworth American

Warming Waters Have Been Biggest Detriment to Gulf of Maine Shrimp Stocks

November 17, 2015 — Soon, a decision will be formed as to whether or not to open the Gulf of Maine’s shrimp fishery.

The decision to open or keep closed the fishery will soon be unveiled, as a technical committee will meet this week to make its decision on the stock.

Margaret Hunter, marine resources scientist at the Department of Marine Resources in Boothbay Harbor, said the long process of whether or not to open the fishery is nearing a decision.

The northern shrimp fishery, which includes the Gulf of Maine, is managed by the Atlantic States Marine Fisheries Commission (ASMFC). Decisions for the Gulf of Maine shrimp fishery are made ASMFC’s Northern Shrimp Section, which is comprised of commissioners from Maine, New Hampshire and Massachusetts.

Hunter currently sits on the Northern Shrimp Technical Committee along with scientists from New Hampshire, Massachusetts and Maine.

Each fall, the TC presents an annual assessment and from that, makes recommendations for the upcoming season. Hunter said in an email that the TC is currently compiling its 2015 report and that the TC will have a webinar Thursday, Nov. 19 to craft its recommendation for the upcoming season.

“I cannot tell you what our recommendation will be yet; in 2013 and 2014 we recommended no fishery,” she said in an email. “We hope to have our document finalized and out to the public around Nov. 25.”

Read the full story from the Boothbay Register

Maine’s Lobster Boom Continues, Feeding Expanding Market

October 17, 2015 — As Maine’s 2015 lobster season heads for the homestretch, the iconic New England fishery continues to show surprising signs of strength while it feeds a growing market.

Mainers appear to be pulling large numbers of lobsters from the waters off their shores, continuing a long winning streak.

Marine experts point to a few likely factors behind the boom: careful fishery management; dropping populations of predators, such as cod fish; and warming temperatures in the Gulf of Maine.

Meanwhile, strong demand for lobster is surfacing in an array of places, from China, whose residents have a growing taste for lobster, to McDonald’s Corp. , which offered a fast-food lobster roll sold in New England this summer. Prices for the clawed crustaceans are up from last year, according to market experts and people connected to Maine’s fishing industry.

In 2014, lobstermen harvested about 124.4 million pounds of lobster from the water fetching an average of $3.70 a pound, according to the state’s Department of Marine Resources. The total catch was shy of an all-time record set in 2013, though the average price rose nearly 28%.

Read the full story and watch the video from The Wall Street Journal