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Danish Study Links Fish Oil During Pregnancy With Lower Asthma Risk In Kids

December 29, 2016 โ€” Studies of fish oil and health are like studies about coffee โ€” thereโ€™s plenty of contradictory information out there.

With that in mind, hereโ€™s the latest turn: A Danish study finds that women who took fish oil supplements during pregnancy reduced the risk of asthma in their children.

โ€œI would say that the finding that the effect was there was maybe not the surprise, because there have been indications,โ€ says the studyโ€™s lead researcher, Dr. Hans Bisgaard, of the University of Copenhagen. โ€œBut the magnitude was very surprising to us.โ€

Bisgaard is a pediatrician and runs a privately funded research enterprise called the Copenhagen Prospective Studies on Asthma in Childhood. He is not the first person to study whether fish oil supplements during pregnancy can affect asthma, but his study was large and carefully designed.

Researchers gave 2.4 grams of either fish oil capsules or olive oil capsules to more than 700 pregnant women during the third trimester of pregnancy. (Nobody knew which capsules contained the fish oil.)

They then monitored the health of the children for at least five years. And it turns out that 17 percent of the children in the fish oil group had developed persistent wheezing or asthma by the age of 5, compared with 24 percent of children in the group that got olive oil. Thatโ€™s about a 30 percent reduction in cases of asthma or wheezing. (Because the Danish study included โ€œpersistent wheezing,โ€ itโ€™s not possible to compare these rates with asthma rates in the U.S.)

Bisgaard and his colleagues report their findings in Thursdayโ€™s New England Journal of Medicine. He says by far the biggest benefit seemed to be among babies born to women who initially had low blood levels of the lipids found in fish oil.

Read the full story at NPR

Danish Fishermen Fear Further Slashing of EUโ€™s Cod Quotas

October 11th, 2016 โ€” A stiff wind buffets Ulrik Koelle Hansenโ€™s trawler as he heads out of this tiny fishing village in search of an early morning catch, but itโ€™s nothing to the battering he predicts if the European Union slashes the fishing quota for cod in the western Baltic, as it did late Monday.

According to scientists and environmentalists, the regionโ€™s cod stock is on the verge of collapse. While scientists are pushing for the quota to be cut by about 90 percent, conservation groups want to shut it down temporarily.

โ€œIf we do not do something in time to allow the cod to recover, it may mean that we lose the (cod) fishery altogether in the near future,โ€ said Inger Melander, a spokeswoman for the Swedish branch of the World Wildlife Fund.

After all-day negotiations in Luxembourg, the European Union late Monday agreed to set tougher cod catch quotas, but stayed well above targets sought by scientists and environmentalists. The EU fisheries ministers agreed on a 56 percent quota cut for the western Baltic cod caught off Denmark and Germany.

Officials said Denmark pushed hard to safeguard the livelihood of its fishermen to make sure there was enough that they would still be allowed to catch.

As Koelle Hansen sees it, cutting the quota would mean the end for the few fisherman still working out of Bagenkop, a sleepy fishing village of less than 500 people on the southern tip of the Langeland island.

Read the full story at The New York Times 

Baltic Cod Fishermen Get Better Quotas Than Science Wants

October 11th, 2016 โ€” With Baltic cod drawing closer to the edge of commercial extinction, the European Union on Monday set tougher catch quotas for fishermen but stayed well above targets sought by scientists and environmentalists.

After all-day negotiations in Luxembourg, the EU fisheries ministers agreed on a 56 percent quota cut for the western Baltic cod caught off Denmark and Germany, while scientists were pushing for the quota to be cut by about 90 percent.

Officials said Denmark was pushing hard to safeguard the livelihood of its fishermen to make sure there was enough that they would still be allowed to catch.

EU Fisheries Commissioner Karmenu Vella had been seeking a reduction of 88 percent โ€œto bring back the stock to sustainability as soon as possibleโ€ but also had to compromise to keep member states on board for a unanimous decision.

โ€œAfter listening to the member statesโ€™ arguments, and the impacts on the different fleets and in particular on artisanal fleets, I have accepted a lower reduction,โ€ Vella said, insisting it would still give the species a good chance of survival in the Baltic waters.

The EU has agreed to revamp its fishing policies to protect dozens of species from commercial extinction, and by 2020 all fish must be sustainably caught. Member states, however, have a long tradition of rejecting scientific advice and instead sought the best deal possible for the industry, not for the survival of the fish. Over the years, it has driven many species to the edge of a full collapse, and instead of being plentiful, like cod in the Atlantic and North Sea and Bluefin tuna in the Mediterranean, they became threatened species.

It is now the same for cod in the western Baltic and tough quota reductions are needed. Some environmentalists have called for a total closing of those fisheries.

Read the full story at The New York Times 

US Wants to Strengthen Agreement to Ban Arctic Ocean Fishing

October 7, 2016 โ€” The United States is trying to broker an agreement between a host of nations to prohibit unregulated fishing in the international waters of the Arctic Ocean.

Such an agreement would be binding and include more countries than a non-binding agreement that the U.S. entered into with Norway, Denmark, Russia and Canada last year to avoid fishing in the area.

Adm. Robert Papp, the U.S. special representative for the Arctic, said a binding, multinational agreement would prevent fishing in the Arctic high seas before scientists can determine what is sustainable. He said the issue is especially important as Arctic ice melts, making the area more open to potential commercial fishing.

โ€œWe donโ€™t want people fishing in there until we have the science of whatโ€™s happening,โ€ Papp said. โ€œItโ€™s a pre-emptive effort to be able to sustain fisheries into the future.โ€

Read the full story from the Associated Press at ABC News

Boston Globe: Potential EU Ban On American Lobsters Is Ill-Considered

May 12, 2016 โ€” The following is an excerpt from an editorial published today by the Boston Globe:

Planning the menu for a state dinner is never a picnic, but the White House could make an easy call on Friday when President Obama welcomes the leaders of Finland, Iceland, Denmark, Norway, and Sweden to 1600 Pennsylvania Avenue โ€” serve lobster. Simple, too: Just bring water to a rolling boil, cook, and serve with melted butter.

As the black-tied dignitaries strap on their White House-monogrammed bibs, they could also dig into what should be a key issue for the US-Nordic Leaders Summit: Swedenโ€™s effort to ban the importation of live lobsters to the 28 European Union nations under new invasive species regulations. An EU panel will consider the issue next month and the dispute could eventually go to the World Trade Organization.

Scientists in the US and Canada say the danger is as hypothetical as it is exaggerated. Pols and lobstermen go further, branding the Swedish research as, simply, cooked: โ€œprotectionism masquerading as science,โ€ several lawmakers say. Secretary of State John Kerry was asked to formally protest. Talk about bringing things to a rolling boil.

But before curbing the kudzu-like proliferation of IKEA products or circumscribing the movement of free-range Volvos, let us consider the lobster trade: The EU imports about $200 million worth of the crustacean per year from the US and Canada, about 13,000 metric tons. All told, the EU imports one-fifth of all exported US lobsters.

For lobsters, the science on the hazard is inconclusive. But say, for the sake of argument, that Homarus americanus does prove invasive. Should Italians or Greeks along the warm waters of the Mediterranean be barred from importing live North American lobsters because they pose a threat to Swedish waters? EU regulations provide for regional measures, short of an outright ban to all member states, so it should never come to that.

Read the full editorial at the Boston Globe

Nations negotiate fishing in Arctic high seas

April 29, 2016 โ€” Last week, delegates from six Arctic nations and other countries with major fishing fleets met in Washington, D.C., to discuss plans to prohibit commercial fishing in the central Arctic Ocean until scientists can find out more about the fish stocks and how they are changing.

โ€œFishing shouldnโ€™t occur up there until we have the science and the rules in place,โ€ said Scott Highleyman, director of the International Arctic Program at The Pew Charitable Trusts.

No commercial fishing occurs in the high seas of the Arctic Ocean yet. The 2.8m square kilometer area (1.08m sq. mile) region surrounds the North Pole. It is referred to as the high seas because it lies beyond the 200 nautical mile limit of the Arctic nations. Without regulations, it is permissible for fishing fleets to cast their nets within these waters.

Until recently, the area has been largely impenetrable to fishing fleets. According to satellite records spanning 1979-2000, this high seas area remained ice covered throughout the year, even during the summer. But in the past decade, summer sea ice has retreated dramatically.

During the summers of 2007 and 2012, as much as 40 percent of the Central Arctic Ocean โ€“ particularly the waters adjacent to Canada, Russia and the United States โ€“ was open water, Highleyman said. Permanent ice has given way to navigable seas and seasonal ice, he added.

In August 2015, the five Arctic countries with coastlines bordering the Arctic Ocean โ€“ Canada, Denmark, Norway, Russia and the United States โ€“ signed a voluntary agreement to bar commercial fishing in the Central Arctic Ocean.

Read the full story at United Press International

Norway Posts Record Fish, Salmon Exports Despite Russian Embargo

SEAFOODNEWS.COM [Agence Press France] โ€” January 6, 2016 โ€” Norway registered record fish exports in 2015 thanks to a weaker currency which compensated for a Russian food embargo, an industry body said Tuesday.

Norwayโ€™s fish exports totalled 74.5 billion kroner (7.75 billion euros, $8.35 billion), more than double the level 10 years ago and a rise of eight percent from the record year of 2014, according to the Norwegian Seafood Council.

โ€œIn a year with trade restrictions in several markets and an import embargo in Russia, the result was better than expected,โ€ director Terje Martinussen said in a statement.

Russia suspended food imports from most Western countries in August 2014 in retaliation for sanctions the West imposed on Moscow over its role in the Ukraine crisis. Russia had until then been one of the biggest markets for Norwegian fish exports.

China, which froze diplomatic ties with Oslo after the 2010 Nobel Peace Prize was awarded to imprisoned dissident Liu Xiaobo, has also imposed drastic restrictions on Norwegian salmon imports, officially citing veterinary concerns.

But the weaker Norwegian currency, partly caused by plummeting prices for oil, another main Norwegian export, helped compensate for the Chinese and Russian declines.

In volume, Norwayโ€™s exports decreased by 2.2 percent to 2.6 million tonnes.

Salmon, Norwayโ€™s star product, and trout, accounted for two-thirds of seafood exports, for a sum of 50 billion kroner which was also a new record.

Two-thirds of exports went to the EU, where Poland, Denmark and France were the main takers.

This opinion piece originally appeared on SeafoodNews.com, a subscription site. It has been reprinted with permission.

CFOOD: Catch Shares vs. Sharing Catch

November 24, 2015 โ€” The following is an excerpt from a commentary by Stephen J. Hall, David J. Mills, and Neil L. Andrew, written in response to an article published last year in Slate magazine, by Lee van der Voo.

The commentary was published yesterday by CFOOD, a project of the University of Washington involving top marine scientists from around the world, including Dr. Ray Hilborn. CFOODโ€™s mission is to identify and refute โ€œerroneous stories about fisheries sustainability that appear in mainstream media.โ€

The commentary addresses issues, most notably fleet consolidation, related to the implementation of catch share systems. 

Writing last year in Slate magazine, Lee van der Voo considered catch shares in the US to be, โ€œone of the coolest vehicles environmental policy has seen in decades,โ€ because they reduce fishing effort, diminish incentives to fish in dangerous weather, can boost the value of seafood, and most importantly, were designed to keep fishing rights with the fishermen and their communities. However this last attribute has not worked for most catch share programs and increasingly these rights are bought by large investment firms and offshore companies that find loopholes in the loosely-regulated catch share laws and regulations.

Van der Voo fears that over the long term catch shares will increase costs, fishermen will earn less because of higher rental payments owed to, โ€œpeople in suits,โ€ that own the fishing rights. Consumers would then pay more in this scenario while a handful of investors would become rich.

Atlantic coast clam fisheries are the first example of this cycle: Bumble Bee Foods which has exclusive rights to almost 25% of Americaโ€™s clams, was recently acquired by Lion Capital, a British equity firm. The Alaskan crab fisheries have also experienced a disconnect in recent years between fishing rights ownership and the people actually harvesting the resource.

Proponents of catch shares need to, โ€œacknowledge that itโ€™s an investment vehicle too, and the fish councils that manage it lack resources and political savvy to keep fishing rights in the US and in the hands of fishermen.โ€

Comment by Stephen J. Hall, David J. Mills & Neil L. Andrew

In the context of US fisheries, the term โ€œcatch sharesโ€ refers to a system in which the government grants fishing rights (quotas) to individuals or companies on a de facto permanent basis and establishes a market for buying, leasing or selling those rights. In other parts of the world, this same approach is referred to as Individual Transferable Quotas (ITQs), or Transferable Fishing Concessions (TFCs).

For ensuring the sustainability of fish stocks, catch shares in the US are โ€œone of the coolest vehicles environmental policy has seen in decades.โ€ Yet while the potential of catch shares to reduce fishing mortality to sustainable levels is clear, the long term benefits for fishers and fishing communities are much less so. Van der Voo describes how catch shares in the US clam fishery have accumulated in the hands of a few wealthy investors and offshore companies. Clearly, it is an issue that deserves much greater attention.

Lessons from Experience

The potential pitfalls of catch shares and other schemes to allocate private property rights in fisheries have not escaped scholars. For example, Benediktsson and Karlsdรณttir (2011)  describes how the ITQ system in Iceland saw 50% of quota in the hands of 10 companies by 2007, a result that arguably contributed to the countryโ€™s financial crisis. Analyses of events in Denmark and Chile point to similar concentrations of quota with marked negative impacts on traditional fishing communities. In Chile, an estimated 68% of people working in the fisheries sector had to share 10% of the quota with the remaining 90% was owned by just four companies.

Rights-based fisheries (RBF), the concept that environmental and economic objectives in fisheries are best served by introducing private property rights, has been a dominating proposition over the last two decades. Zealous promotion of RBF (e.g. Neher et al. 1989, Cunnigham et al, 2009), and experiences such as those described above, has led to equally zealous rebuttal, largely on the grounds of social justice, particularly for small-scale fishers.

In South Africa, that rebuttal ultimately took the form of class action to challenge the prevailing system. Based on ITQs, this system was intended to reduce poverty by creating small-scale fishing enterprises that generated wealth for fisher households. Unfortunately, it was a system that saw 90% of the countryโ€™s 50,000 small scale fishers lose their rights. As Isaacs (2011) notes:  

This system failed as many new entrants were allocated unviable fishing rights, most of them were vulnerable, many sold their rights to established companies, and some fell deeper into poverty. At local community level, the wealth-based approach of allocating small quotas to many rights holders resulted in the community elite (teachers, artisans, shop-owners and local councillors) capturing the rights. Many bona fide fishers with limited literacy and numeracy skills were unable to comply with all the formal requirement of the rights allocation process.

In 2007, the courts granted an order requiring the government to develop a new small-scale fishing policy. This new policy was endorsed in 2012. Instead of being based on the principles of individual property rights, the focus was on collective rights granted to communities.

As with the US clam fishery, these examples suggest that, even when measures are put in place to try and avoid unwanted social impacts and retain an equitable distribution of benefits, catch share (rights based) schemes often fail to maintain social justice and the livelihoods of small-scale fishers and fishing communities.

A Confused Debate

Setting a total allowable catch and allocating rights can certainly be an effective way of ensuring the sustainability of a stock, provided that the level is appropriate, ongoing monitoring processes are well designed and there is compliance. Arguably, it is for this reason that many NGOs have convinced philanthropic investors of the merits of this approach. In the last decade, fisheries improvement projects in both the developed and the developing world have become big business; establishing โ€œcatch sharesโ€ is often a key selling point.

What is not always clear, however, is the extent to which these NGOs, in promoting โ€œcatch sharesโ€ are also advocating the allocation of private property rights in a market-based system. The language that distinguishes between this strict definition of โ€œcatch sharesโ€ and other approaches for โ€˜sharing the catchโ€™ (which, of course, all systems must ultimately do) is terribly blurred.

Exploring this idea, Macinko (2014) argues that a tool (pre-assigned catch, i.e., catch shares) is being confused with an ideology (the sellable, but simplistic notion that private ownership promotes stewardship). everal social movements, for example, feared the now defunct Global Partnership for Oceansโ€™ (GPOs) use of terms such as โ€œcommunity rightsโ€ reflected โ€œa new euphemism and language strategy in pursuit of more private and individual access rights regimes.โ€

A more generous interpretation of the GPO terminology is that, after an early period of advocacy, the pitfalls of โ€œcatch sharesโ€ with respect to social outcomes were recognized and other ways of sharing the catch were acknowledged. The same interpretation can also be applied to NGOs currently involved in fisheries improvement projects around the world. The proof of that generosity will lie in the approaches that are adopted for inclusion of small-scale fishers. What should those approaches be?

Read the full story at CFOOD 

European firm pitches huge wind farm off Marthaโ€™s Vineyard

November 10, 2015 โ€” A major European energy company is proposing what could be North Americaโ€™s largest offshore wind farm 15 miles south of Marthaโ€™s Vineyard, outlining its plans less than a year after the proposed Cape Wind project in Nantucket Sound suffered a stunning financial setback.

Denmark-based DONG Energy A/S, the worldโ€™s largest developer of offshore wind farms, Monday said it would build up to 100 giant wind turbines, generating as much as 1,000 megawatts of electricity โ€” more than double the output Cape Wind had proposed for its site off Cape Cod. The Danish company recently acquired one of the leases for a stretch of ocean that the US government has designated for wind farms. It has dubbed the local operation Bay State Wind.

Company officials, seeking to distinguish their plans from the controversial Cape Wind project, pointed to DONG Energyโ€™s long track record in building ocean wind farms. They also noted the turbines would be much farther out to sea, potentially drawing less opposition from oceanfront homeowners than Cape Wind.

โ€œWe have the experience and we have the expertise,โ€ said Thomas Brostrom, the companyโ€™s North American general manager said in an interview Sunday.

DONG Energy faces lengthy Massachusetts and US permitting processes that include environmental reviews and approvals for where its power lines would come ashore. Once those approvals are in hand, DONG Energy said, it would take about three years to build the wind farm, and the first phase could include 30 to 35 turbines and be in service by early next decade.

Other than getting the transfer of the lease approved by the US Bureau of Ocean Energy Management, DONG Energy has yet to file any applications for the projects with the federal or state government.

The group that battled the Cape Wind project since its inception has adopted a much softer tone for the Danish project and others proposed in the waters south of Marthaโ€™s Vineyard.

Read the full story at the Boston Globe

Bottom fishing banned in Danish marine parks

October 7, 2015 โ€” Denmark, Germany and Sweden will stop all fishing activities over highly sensitive โ€˜bubblingโ€™ reefs and will also end fishing with damaging bottom gear over reefs in protected Danish waters of the Baltic Sea and Kattegat.

This follows a new EU regulation โ€“ jointly recommended by Denmark, Germany and Sweden โ€“ which bans fishing activities in 10 Natura 2000 protected sites, although the fisheries restrictions only apply to specific reef zones within these areas.

Read the full story at World Fishing & Aquaculture

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