David Veal Archives - Saving Seafood

Senators add shrimp to seafood import monitoring program implementation plan

July 28, 2017 — Efforts to include shrimp in the Seafood Import Monitoring Program when it takes effect Jan. 1 of next year advanced in Congress on Thursday, the American Shrimp Processors Association (ASPA) said in a release.

Senate appropriations committee chairman Thad Cochran and commerce, justice and science appropriations subcommittee chairman Richard Shelby added language to the FY2018 commerce, justice and science subcommittee bill to ensure that shrimp is fully integrated into the program on the same timeline as other species, the association said.

Previously, shrimp was expected to be phased in at a later date than majority of other priority species, which have a mandatory compliance date of Jan. 1.

David Veal, ASPA executive director, commended the decision. He said Cochran and Shelby showed they care about the survival of the US shrimp industry and continued economic opportunity and job growth of coastal communities.

Read the full story at Undercurrent News

Shrimp fishermen take issue with proposed TED rule

December 22, 2016 — New federal rules designed to protect sea turtles could soon impact the shrimp industry in Mississippi.

The proposed regulation calls for expanding the use of turtle excluder devices known as TEDs.

Shrimp boats that fish offshore already use TEDs. Turtle excluder devices use metal grates that prevent turtles from getting caught in the nets.

The new rule would apply to skimmer nets, which generally shrimp in shallower waters.

“It would affect about half of our fleet, which currently uses skimmer nets. They’ve been having to adhere to tow time restrictions. Now, they’ll have to use TEDs instead,” said Rick Burris, who directs the DMR Shrimp and Crab Bureau.

The proposed regulation to expand the use of TEDs is the result of a federal lawsuit filed by a nonprofit conservation group called Oceana, which blames commercial fishermen for killing hundreds of sea turtles each year.

“Certainly they’re being singled out. Oceana has had the shrimp industry as a target for a long time. Particularly as it relates to turtles,” said David Veal, executive director of the American Shrimp Processors Association.

Veal says the statistics cited by the conservation group are suspect.

“The numbers that Oceana uses and quotes in its press releases far exceed the documented cases of interaction between the shrimp industry and turtles,” said Veal.

Fishermen are concerned, because TEDs would be an added expense. It’s one, they say, would also hinder their catch.

Read the full story at WLOX

Proposed rule: Shrimpers should use safety devices to protect endangered sea turtles

December 16th, 2016 — In an effort to save thousands of endangered sea turtles, the Obama administration on Thursday issued proposed rules that would require U.S. shrimping boats to insert metal grates into their nets to allow the gentle creatures to escape.

By requiring “Turtle Excluder Devices” in the nets of U.S. shrimpers, some 800 to 2,500 sea turtles in the Gulf of Mexico and Atlantic Ocean could be saved each year, according to the proposal, which will be published Friday in the Federal Register by the Department of Commerce.

If adopted and enforced, the rule would cut the prevalence of what’s known as “bycatch,” the unintended capture of marine creatures by commercial fishing vessels that are looking for different species.

Currently, less than half of U.S. shrimp boats are required to use the Excluder devices, according to Oceana, an international marine conservation and advocacy group. The new rule would require roughly 5,800 additional boats to do so.

David Veal, executive director of the American Shrimp Processors Association in Biloxi, Mississippi, said his organization shares the public’s concern for sea turtles, but he questions Oceana’s claim that shrimpers kill tens of thousands of turtles each year.

He said contact with recreational fisheries, damage from vessels and environmental problems all cause turtle deaths.

“While we’re sensitive to the sea turtles’ (plight) and we’ll do what we have to do to minimize the impact on the turtle population, we continue to believe that it’s unfair to target us as the sole source of these problems,” Veal said.

Read the full story at The Miami Herald

FDA rejects much imported seafood containing ‘filth’

April 13, 2016 — “Don’t wait until you get sick to start ask questions about where your shrimp is coming from,” cautions David Veal, president of the American Shrimp Processors Association, which is based in Biloxi.

This comes after a new U.S. Department of Agriculture analysis shows the Food and Drug Administration rejects thousands of imported seafood shipments each year because the fish is unfit to eat.

Between 2005 and 2013, nearly 18,000 shipments were refused entry into the United States for containing unsafe levels of “filth,” veterinary-drug residues and salmonella, the ASPA said. “Filth” is used to describe anything that shouldn’t be in food, such as rat feces, parasites, illegal antibiotics and glass shards. Salmonella can make consumers sick, leading to hospitalization and even death.

“The safety of imported seafood clearly continues to be of significant concern, based on the number of shipments refused by FDA,” the USDA said in a summary of its findings.

See the rest of the story at the Sun Herald